Cheese Fondue: An American Take On A Classic

American Cheese Fondue is an interactive painting and performance art project that debuted at the Neill-Cochran House Museum in Austin. The project was founded by Thomas Cook, Jeffrey Primeaux, and Saul Jerome San Juan, who are joined by fellow Austin artists to create a four-artist assembly line to paint whatever the audience wants. Each artist takes 15-minute turns working on a painting, which is finished within an hour.

American Cheese Fondue is an interactive painting and performance art project

The project was founded by Thomas Cook, Jeffrey Primeaux, and Saul Jerome San Juan, who bring their individual talents and creative processes to the canvas. They are joined by fellow Austin artists, including Adrian Armstrong, Richard Ashby, Valérie Chaussonnet, B. Shawn Cox, Erika Huddleston, M.E. Laursen, and Christy Stallop, who have all contributed to past performances.

The "public dress rehearsal" for American Cheese Fondue took place at the Neill-Cochran House Museum in Austin, providing a preview of the interactive and engaging nature of the project. The performance art piece challenges traditional artmaking processes by adopting an assembly-line approach, with the artists acting as citizen-workers. This format encourages collaboration and a melting pot of artistic styles, true to the name "American Cheese Fondue."

American Cheese Fondue offers a one-of-a-kind experience for art enthusiasts and audiences alike. By allowing the audience to witness the creative process and see the painting come to life in real time, the project blurs the lines between fine art and performance art. It invites participation and interaction, fostering a deeper connection between the artists, their work, and the community.

The Melting Pot in Austin offers a four-course fondue dining experience

Start your meal by choosing from a variety of artisan cheese fondues, including Aged Cheddar, Emmenthaler, and Fontina, expertly blended and seasoned at your table. You can also select your choice of salad, with options like Mixed Greens, Romaine, and Spinach.

For the main course, you have a range of entrée options, such as shrimp, steak, chicken, and vegetarian items. You can even add premium proteins like Cold Water Lobster Tail or Premium Filet Mignon. Your entrée will be prepared in the cooking style of your choice, including fondue cooking styles such as seasoned vegetable broth and Caribbean-inspired garlic and cilantro broth.

Finally, indulge in a decadent chocolate fondue for dessert. Choose from options like Milk Chocolate with Peanut Butter, Caramel Chocolate with Candied Pecans, or Dark and White Chocolate Swirl. You can also add sweet additions like cream puffs, macarons, or cheesecake.

The Melting Pot also offers special events and promotions, like their Weekend Happy Hour and Girls Night Out specials. Their restaurant provides a unique and social dining experience, perfect for any occasion or celebration. Whether you're looking for a romantic date night or a fun gathering with friends, The Melting Pot in Austin is sure to deliver an unforgettable fondue experience.

The $99.99 service sees four artists take turns finishing one painting in under an hour

American Cheese Fondue is an interactive painting and performance art project that debuted at the Neill-Cochran House Museum in Austin. The project features an assembly-line approach to artmaking, with four artists taking 15-minute turns to finish one painting in under an hour. For $99.99 + tax, you can request a painting of anything you want, which will be completed in front of you. The artists involved in this project include Thomas Cook, Jeffrey Primeaux, Saul Jerome San Juan, and M.E. Laursen. The group has also been joined by other Austin artists, including Adrian Armstrong, Richard Ashby, and Valérie Chaussonnet.

This unique art experience blends talent and performance, offering a one-of-a-kind painting that you can own. Each artist brings their own style and perspective to the painting, creating a dynamic and collaborative work of art. The fast-paced nature of the process adds to the excitement, as the artists work quickly and efficiently to complete the painting.

The name "American Cheese Fondue" is a playful take on the art form, comparing the melting and blending of cheese in a traditional fondue to the collaborative process of the artists. The result is a delicious mix of flavours in the case of cheese fondue, and a unique and captivating artwork in the case of American Cheese Fondue.

The project has been presented at various locations in Austin, including the West Austin Studio Tour, Co-Lab Projects, and Open Canopy. The public dress rehearsal at the Neill-Cochran House Museum served as a preview of the full performance, giving audiences a taste of what to expect from this innovative art experience.

American Cheese Fondue challenges traditional artmaking processes by embracing collaboration and efficiency. The artists' talent and creativity shine through as they work together to bring a painting to life in a fun and engaging way. This performance art project offers a fresh and interactive approach to the world of art, captivating audiences and collectors alike.

The project will debut at the Neill-Cochran House Museum during WEST

American Cheese Fondue is a unique performance art project that will debut at the Neill-Cochran House Museum during WEST. It involves a group of four artists, including Saul Jerome San Juan, Jeffrey Primeaux, Thomas Cook, and M.E. Laursen, who come together to create a one-of-a-kind painting in an assembly-line format. Each artist takes 15-minute turns to work on the painting, completing it within an hour in front of a live audience. The project offers a fascinating insight into the creative process and the collaboration between these talented artists.

The performance art piece is an innovative take on art-making, challenging traditional notions of individual authorship and creative processes. By adopting an assembly-line approach, the artists invite viewers to witness the transformation of their collective talent into a finished artwork. This format also adds an element of unpredictability, as each artist builds upon the previous artist's work, resulting in a unique and dynamic painting.

The debut of American Cheese Fondue at the Neill-Cochran House Museum is highly anticipated. The museum provides a captivating setting for this interactive and immersive art experience. Audiences will not only have the opportunity to observe the creative process but also engage with the artists and witness the evolution of the painting in real time.

American Cheese Fondue promises to be a captivating and thought-provoking experience, challenging traditional art conventions and offering a fresh perspective on collaborative art-making. The project's debut during WEST will undoubtedly be a memorable event, showcasing the talents of these four artists and inviting audiences to immerse themselves in the world of performance art and creative collaboration.

The Melting Pot offers a range of fondue options, including cheese, chocolate and meat

The Melting Pot in Austin, Texas, offers a range of fondue options, including cheese, chocolate, and meat. The restaurant provides an interactive and social dining experience, allowing customers to choose their own unique fondue combinations.

For those who enjoy cheese fondue, The Melting Pot offers a variety of artisan cheese options that are blended and seasoned at the table. Patrons can select from a range of cheeses, including aged cheddar, Emmenthaler, Gruyère, Raclette, Fontina, and more. The cheese fondues are served with artisan breads, seasonal fruits, and vegetables, with gluten-free options available upon request.

In addition to cheese, The Melting Pot also offers meat fondues, with options like the Ladies Night Out special, which includes two cheese fondues, two meat fondues, and two chocolate fondues at half price. The specific meat options available include grilled bratwurst, braised short rib, summer sausage, and more.

For those with a sweet tooth, The Melting Pot's chocolate fondue is a popular choice. They offer a variety of chocolate options, including milk, dark, and white chocolate, which can be combined with toppings such as peanut butter, caramel, and candied pecans. The chocolate fondue is served with a variety of dippers, including sweet treats and fresh fruits, with gluten-free options available.

The Melting Pot also offers a four-course fondue dining experience, which includes a cheese fondue, salad, entrée, and chocolate fondue. The entrée options include a range of proteins and vegetarian items, such as shrimp, steak, chicken, salmon, and wild mushroom ravioli.

With its variety of fondue options, The Melting Pot in Austin provides a fun and interactive dining experience for all types of occasions, from casual get-togethers to special celebrations.

Frequently asked questions