Tiffany Haney
Sheet pan sizes are categorized differently than other baking pans, with quarter, half, and full sizes available. The size of a sheet pan can impact its functionality, with smaller pans being more suitable for cooking for one or two people, and larger pans being preferred for roasting large batches of food. While 2/3 sheet pans are available, they are less commonly used due to their unwieldiness and difficulty in cleaning. On the other hand, 3/4 sheet pans are commonly used in foodservice establishments and are perfect for baking goods in medium- to high-volume businesses.
Are 2/3 and 3/4 sheet pans the same?
| Characteristics | Values |
|---|---|
| Ease of cleaning | 2/3 sheet pans are considered too unwieldy to clean for everyday use and don't fit in standard sinks |
| Use cases | 2/3 sheet pans are good for meal prep and cooking large batches of food for many people |
| Air circulation | Some people believe that anything bigger than a 1/2 sheet pan wouldn't allow for air circulation around the pan |
| Availability | 3/4 sheet pans are available in bulk cases and at low prices |
| Material | 3/4 sheet pans are made of strong 18-gauge aluminum and won't bend under heavy loads |
| Use cases | 3/4 sheet pans are versatile and can be used in bakeries, buffets, or cafeterias |
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What You'll Learn
Sheet pan sizes are categorised differently to other baking pans
The standard full-size sheet pan measures 18 x 26 inches and is the most common sheet pan size in commercial settings. These pans are designed for larger ovens in commercial kitchens and are too large for most home ovens. Half sheet pans, as the name suggests, are half the size of a full sheet pan, typically measuring 18 x 13 inches. These are more suitable for home bakers and are great for baking cookies and sheet cakes.
Jelly roll pans, named for their ability to make jelly rolls or Swiss rolls, are slightly smaller than half sheet pans, typically measuring 15.5 x 10.5 inches. However, they can also be found in larger sizes, such as 12 x 17 inches, which is closer to the size of a half sheet pan.
The smallest of the standard sheet pans is the 1/8 sheet pan, measuring 6.5 x 9.5 inches. These are perfect for counter services and BBQ restaurants, as they can be used for both oven-to-table and as serving trays or kids' plates.
It's important to note that while these are the standard sheet pan sizes, there can be slight variations in the dimensions, and it's always a good idea to check the actual measurements before purchasing.
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Quarter sheet pans are useful for cooking smaller quantities
Quarter sheet pans are a versatile addition to your kitchen, especially when cooking for smaller groups. They are half the size of a half-sheet pan, measuring 13-by-9 inches, and are perfect for cooking smaller batch meals.
They are ideal for cooking for one or two people, and their compact size means they are easy to store and don't take up too much counter space. You can also fit two quarter sheet pans on the same oven rack, which is perfect for roasting multiple items without them mixing on the same tray. They are also great for toaster ovens and fit easily into most refrigerators and freezers, making them a useful tool for meal prep and storing ingredients.
The smaller size of quarter sheet pans means they are also easier to clean, and they stack neatly for storage. They are a good option for reheating leftovers, as they are a more appropriate size for smaller portions, and they are also perfect for baking smaller items like cookies or fish.
The quarter sheet pan is a useful tool for cooking smaller quantities, and their versatility means they can be used for a variety of tasks, from roasting vegetables to storing ingredients in the fridge.
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Two-thirds sheet pans are unwieldy to clean
For those with large single sinks, two-thirds sheet pans can be washed, but it is still a cumbersome task. The pans are heavy and awkward to handle, and they take up a lot of space in the sink, making it difficult to clean other dishes at the same time. Additionally, the large size of the pans means they require more storage space, which can be challenging to find in a typical home kitchen.
Some people choose to use multiple smaller pans instead of a single two-thirds sheet pan to avoid the hassle of cleaning and storing the larger pan. Smaller pans, such as half-sheet or quarter-sheet pans, are easier to manage and can be more versatile for various cooking tasks. They can also be staggered in the oven to ensure even heating, which is not possible with a single large pan.
While two-thirds sheet pans may be useful for those who cook in large batches or for a large number of people, the difficulty of cleaning and storing them is a significant drawback. For most home cooks, smaller pans are a more practical and convenient option.
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Jelly roll pans are cheap but good quality ones are available
While 2/3 and 3/4 sheet pans are not the same, they are both smaller versions of the full-size sheet pan, which measures 26 by 18 inches and is too large for most home ovens. The half-sheet pan, measuring 18 by 13 inches, is the most commonly used size in commercial kitchens and is a good option for roasting vegetables and making sheet pan dinners.
Now, if you're looking for a pan that falls between the half-sheet and quarter-sheet size, the jelly roll pan is your best bet. Jelly roll pans are typically cheap and readily available at grocery stores, but good quality ones can be purchased for a reasonable price. These pans are essential for making rolled desserts like Swiss roll cakes and bûche de Noël, but they can also be used for other baking needs such as roasting vegetables.
When choosing a jelly roll pan, look for one that is durable and resists warping in the oven. This ensures even cooking and reduces the need for frequent replacements. Good heat distribution is also important, as it guarantees perfect results for your recipes. Additionally, consider the ease of cleaning and the overall value of the pan to ensure that its performance justifies its price.
- Wilton Performance Jelly Roll Pan: Available on Amazon for $16.11.
- OXO Good Grips Non-Stick Jelly Roll Pan: Features a non-stick coating that is reinforced to resist scratching and abrasions. Priced at $21.99 on Amazon.
- Traditionaltouch Jelly Roll Pan from Williams Sonoma: Offers excellent heat distribution due to its diamond-textured surface, and is less prone to warping. Retails for $24.95.
- USA Pan Jelly Roll Pan: Made from heavy-gauge aluminized steel, this pan is coated in an aluminum-silicone alloy to prevent rust. It comes with a plastic lid for easy transport and a lifetime warranty.
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Commercial sheet pans are made from aluminised steel
Sheet pans come in a variety of sizes, including 2/3 and 3/4, and are used for different purposes. A 2/3 sheet pan is a common size for baking sheets, while a 3/4 sheet pan is often used for jelly roll cakes. The size of the sheet pan is important, as it needs to fit in the oven.
The Chicago Metallic Commercial II Traditional Uncoated Jelly Roll Pan is an example of a commercial sheet pan made from aluminised steel. While it may not conduct heat as well as pure aluminium, it can still produce evenly browned food. The weight of the pan is also noticeable, with some users preferring lighter alternatives.
Another example is the Oxo Nonstick Pro Half-Sheet Pan. This pan features a ribbed surface and a ceramic-reinforced nonstick coating, resulting in even cooking and browning. The design includes folded edges, adding to the overall strength of the pan.
In summary, commercial sheet pans made from aluminised steel offer a combination of desirable properties, including strength, durability, and even cooking. While pure aluminium may conduct heat more efficiently, aluminised steel provides a balance between the benefits of aluminium and steel, making it a suitable choice for commercial kitchens.
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Frequently asked questions
2/3 sheet pans are good for meal prep, especially if you're cooking for a lot of people or making big batches of meals for the freezer. They are also easier to clean than smaller pans as a piece of tin foil easily fits across one sheet.
Quarter sheet pans are a good alternative to 3/4 sheet pans as they are great for cooking smaller quantities of food. They are also much easier to store and clean than half sheets.
3/4 sheet pans are a great size for medium- to high-volume businesses. They are made of strong 18-gauge aluminum and are versatile, especially if you run a bakery, buffet, or cafeteria.
