Air Fryer Pans: Dishwasher Safe?

Air fryers are a convenient way to fry food with minimal fat, but they need to be cleaned regularly to avoid unpleasant odours and flavours. While some air fryer manufacturers claim that their products are dishwasher-safe, others advise against putting air fryer baskets in the dishwasher due to the potential damage to the non-stick coating. Most people recommend handwashing the basket with warm soapy water and a soft sponge or towel to avoid this risk. However, some dishwasher-safe air fryers include the Philips premium XXL, the Gourmia 7qt, and the COSORI Air Fryer.

Air fryer pans: handwashing vs dishwashing

Air fryers are a great appliance to have in your kitchen, offering a healthier way to fry food. But how should you clean them? Here's a detailed look at the pros and cons of handwashing vs dishwashing air fryer pans.

Handwashing

Handwashing air fryer pans is generally recommended by experts and manufacturers alike. The non-stick coating on air fryer pans can be delicate, and handwashing with a soft brush or sponge and a mild detergent can help prolong its lifespan. This method is also quick and easy, with most pans requiring just a quick wipe down with a damp cloth or sponge. For pans with stubborn, cooked-on food, a soak in warm, soapy water followed by a gentle scrub is usually enough to get them clean. Handwashing also means you don't have to wait for a full dishwasher load before cleaning your pan, so you can use it again right away.

Dishwashing

While most air fryer pans are technically dishwasher-safe, there are some drawbacks to consider. Firstly, the harsh conditions in a dishwasher, including high temperatures and abrasive cleaning agents, can damage the non-stick coating over time. Secondly, air fryer pans take up a lot of space in the dishwasher, which can be inconvenient if you have a lot of dishes to wash. However, dishwashing can be useful if you're short on time or don't want to deal with the mess of handwashing. It's also important to note that if you do use the dishwasher, you should place the pan on the top rack, away from the heating element, and always ensure it has cooled down before washing.

Both handwashing and dishwashing are viable options for cleaning your air fryer pan, but handwashing is generally the better choice if you want to prolong the life of your pan and keep its non-stick coating intact. It's also quicker and more convenient, requiring just a quick wipe down or soak and scrub. However, if you're short on time or dealing with a particularly messy pan, the dishwasher can be a helpful alternative, as long as you're aware of the potential risks to the non-stick coating.

Non-stick coatings and dishwashers

Non-stick pans are designed with a special coating, often made of materials like ceramic, that prevents food from sticking to the surface. This coating is what makes cooking and cleaning so effortless, as it reduces the need for excessive oil or butter and minimises stubborn, stuck-on food.

However, when it comes to cleaning non-stick cookware in a dishwasher, there are several considerations to keep in mind:

Heat and Agitation

Dishwashers use high water temperatures and strong water jets to clean dishes. While these features are excellent for most kitchen items, they can be detrimental to non-stick coatings. The heat and agitation can potentially wear down the non-stick surface over time.

Detergents

Dishwashing detergents may contain harsh chemicals, such as Phthalates and sulfates, that can be abrasive to non-stick coatings. Prolonged exposure to these chemicals may impact the longevity of your non-stick cookware.

Physical Contact

During the dishwasher's cleaning cycle, non-stick pans may come into contact with other items, causing scratches or damage to the non-stick surface. This can further compromise the effectiveness of your cookware.

Even if your non-stick cookware is labelled as dishwasher-safe, it is important to understand that this does not guarantee eternal durability. The designation of "dishwasher-safe" does not ensure that your cookware will not be damaged or that its non-stick properties will not be affected.

To determine if your specific non-stick cookware is dishwasher-safe, consider the following factors:

Manufacturer's Instructions

Always start by consulting the manufacturer's care instructions for your cookware. They often provide guidance on whether or not it is safe for the dishwasher.

Age and Condition

Older or worn non-stick cookware may not hold up as well in the dishwasher. If your cookware is showing signs of wear, it is best to hand wash it to preserve the non-stick coating.

Quality

Higher-quality non-stick cookware tends to withstand dishwasher use better than cheaper alternatives. Investing in well-made cookware can extend its lifespan.

Ultimately, the decision to put your non-stick cookware in the dishwasher depends on your specific cookware, its age and condition, and your willingness to hand wash. If your cookware is labelled as dishwasher-safe, you can use this convenience, but it is recommended to follow these tips:

• Use a gentle dishwasher cycle with a mild detergent.
• Avoid overcrowding the dishwasher to prevent physical contact between cookware items.

If your non-stick cookware is not dishwasher-safe, opt for hand washing with a non-abrasive sponge or cloth and mild dish soap.

How to handwash air fryer pans

While some air fryer pans are dishwasher-safe, handwashing is often recommended to avoid damaging the non-stick coating. Here is a step-by-step guide on how to handwash your air fryer pans:

Step 1: Unplug the Air Fryer

Always unplug your air fryer and let it cool down before cleaning. This is important for safety reasons, and it also makes it easier to handle the pans and remove any stuck-on food.

Step 2: Fill the Sink with Warm, Soapy Water

Fill your sink with warm water and add a mild dish soap. Avoid using too much soap, as it can react negatively with the non-stick coating. Products like Dawn Powerwash Dish Spray are recommended for their ability to cut through grease.

Step 3: Soak the Pans

Soaking the pans in warm, soapy water will help loosen any stuck-on food or grease. Let the pans soak for about 20-30 minutes. This is especially helpful if you have baked-on grease or stubborn residue.

Step 4: Scrub Gently

Use a soft sponge or cleaning brush to scrub the pans gently. Avoid using metal utensils or abrasive scrubbers, as they can scratch or damage the non-stick coating. Scrub Daddy sponges are a good option, as they are sturdy yet gentle on the coating.

Step 5: Rinse and Dry

Once you've finished scrubbing, rinse the pans thoroughly with warm water to remove any soap residue. Finally, dry the pans with a soft towel or air dry them before putting them back in the air fryer.

Additional Tips:

• Always check the manufacturer's instructions for your specific air fryer model before cleaning.
• Avoid using aerosol sprays, and opt for oil or butter instead. Aerosols can react negatively with the non-stick coating.
• Do not use metal utensils, as they can scratch and damage the coating.
• Avoid putting hot pans directly under the faucet. Let them cool down first to prevent warping.

How to clean the heating element

To clean the heating element of your air fryer, follow these steps:

• Unplug the air fryer and let it cool down completely.
• Remove the basket, tray, and pan. These can be washed by hand with soap and warm water or placed in the dishwasher if they are dishwasher-safe.
• Do not submerge the main body of the appliance in water. Instead, use a damp cloth to wipe down the exterior and interior, including the control panel, to remove any food splatters or grease residue.
• Check the heating coil for any oil or residue. If there is any buildup, wipe it off with a damp cloth or a soft dish brush.
• Dry all parts completely before reassembling the air fryer.

It is important to note that you should avoid getting the heating element very wet. The heating coil can usually be found at the top of the unit. Additionally, always refer to the instruction manual for your specific model of the air fryer for any additional instructions or precautions.

Air fryer cleaning tips

Air fryers are a great kitchen appliance, but they can be a little tricky to clean. Here are some tips to help you keep your air fryer in top shape:

Before Cleaning

Before you start cleaning, it's important to let your air fryer cool down completely. Unplug the appliance and give it some time to cool off before handling. This is important for your safety and to avoid any damage to the appliance.

Remove Removable Parts

Most air fryers have removable parts such as the basket, tray, and crumb-catching trays or basket inserts. Remove these parts for easier cleaning. Check your fryer's manual to see if any other parts can be removed, such as the door on some oven-style models.

Wash Removable Parts

The removable parts of your air fryer can be washed with warm, soapy water. Fill your sink with warm water and add a mild dish soap. Use a soft sponge or cleaning towel to wipe down the parts, rinsing them thoroughly afterward. For more stubborn messes, you can soak the parts in the soapy water for about 30 minutes before scrubbing and rinsing. Avoid using abrasive sponges, sharp utensils, or scrub brushes, as these can damage the nonstick coating on the parts. If your air fryer parts have a lot of stubborn, cooked-on food, you may need to use a heavy-duty scrub brush.

Alternatively, you can place the removable parts in the dishwasher if they are dishwasher-safe. Check the manufacturer's instructions to be sure. However, hand washing is often recommended as it is gentler on the non-stick coating and doesn't take up valuable dishwasher space. If you do use the dishwasher, place the parts on the top shelf, away from the heating element.

Clean the Bottom Chamber

The bottom chamber of the air fryer can be tricky to clean but is crucial to keep clean. Crumbs, oil residue, and meat drippings can fall to the bottom, so it's important to wipe it out regularly. Use a damp paper towel or clean dish towel to wipe out the inside of the chamber, then allow it to air dry.

Wipe Down the Heating Element

Once the air fryer is completely cool, you can wipe down the heating element. Tip or invert the machine for easier access. Use a damp cloth to wipe away any stains or splatters, then make sure to dry the element thoroughly.

Exterior Wipe Down

To keep your air fryer looking its best, give the exterior a good wipe down every few uses. Simply use a clean, damp cloth or paper towel to wipe down the outside of the machine once it has cooled down.

Frequency of Cleaning

To prevent debris buildup and greasy residue, it's recommended to clean your air fryer after every use or every few uses. When cooking in batches, let the machine cool slightly and carefully wipe out any debris with a paper towel between batches.

Additional Tips

• Avoid using non-stick sprays, as these can leave a gummy residue. Instead, opt for a natural oil spray like avocado oil.
• Parchment paper or foil can be used in the basket for messier recipes, but be careful not to block the air circulation. Air fryer paper liners with holes are a good alternative.
• To remove stubborn grease, boil water in a kettle and use the hot water to dissolve any fats.
• For a deep clean, fill the tray with warm water, add liquid soap and a lemon slice, and run the air fryer for 10-15 minutes. Repeat this process a few times, replacing the water as needed.

Frequently asked questions