Tiffany Haney
Copper Chef pans are not made of real copper. The pans are made of aluminum with a copper-colored Cerami Tech non-stick coating and a stainless steel induction plate. The non-stick coating does not last long.
| Characteristics | Values |
|---|---|
| Material | Aluminum with copper-colored Cerami Tech Non-Stick Coating and a stainless steel induction plate |
| Weight | Heavier than faux copper pieces |
| Conductivity | Excellent conductor of electricity |
| Heat | Heats evenly and rapidly |
| Color | Bright reddish-orange |
What You'll Learn
Copper Chef is not copper cookware
The reviews online are mixed. A lot of users report that it starts off great but quickly falls short of expectations. As with other ceramic-coated non-stick pans, the non-stick coating doesn’t seem to last too long.
Real copper has a distinct, bright reddish-orange hue that changes to a brownish colour when oxidised. If the pan shows a pinkish tint, it might be a blend, often aluminium or another metal, simply coated with copper. The weight of the cookware is another indicator. Genuine copper pans are notably heavier than faux copper pieces. When you lift a real copper pan, the substantial heft should be apparent. Conductivity tests also help. Since copper is an excellent conductor of electricity, you can test its authenticity by checking how quickly it heats up. Real copper will heat evenly and rapidly. Lastly, look for a hallmark or a maker’s mark, usually stamped on the base or handle.
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Real copper pans are notably heavier than faux copper pieces
The weight of the cookware is another indicator of authenticity. Genuine copper pans are notably heavier than faux copper pieces. When you lift a real copper pan, the substantial heft should be apparent.
The colour of the pan is also a good indicator. Real copper has a distinct, bright reddish-orange hue that changes to a brownish colour when oxidised. If the pan shows a pinkish tint, it might be a blend, often aluminium or another metal, simply coated with copper.
Conductivity tests can also help. Since copper is an excellent conductor of electricity, you can test its authenticity by checking how quickly it heats up. Real copper will heat evenly and rapidly.
Lastly, look for a hallmark or a maker’s mark, usually stamped on the base or handle. This can help you identify the manufacturer and ensure the pan is authentic.
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Genuine copper pans heat evenly and rapidly
Real copper has a distinct, bright reddish-orange hue that changes to a brownish colour when oxidised. If the pan shows a pinkish tint, it might be a blend, often aluminium or another metal, simply coated with copper. The weight of the cookware is another indicator. Genuine copper pans are notably heavier than faux copper pieces. When you lift a real copper pan, the substantial heft should be apparent. Conductivity tests also help. Since copper is an excellent conductor of electricity, you can test its authenticity by checking how quickly it heats up. Real copper will heat evenly and rapidly.
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Real copper has a distinct, bright reddish-orange hue
Conductivity tests also help. Since copper is an excellent conductor of electricity, you can test its authenticity by checking how quickly it heats up. Real copper will heat evenly and rapidly. Lastly, look for a hallmark or a maker’s mark, usually stamped on the base or handle.
If you are looking to buy a copper pan, it is important to check the weight and heat conductivity of the pan. You should also look for a hallmark or maker’s mark to ensure that you are buying a genuine copper pan.
It is also important to note that Copper Chef is not copper cookware. While there is no mention on their USA-based website about the material of the pans, the FAQs on their Canadian site mention that it is aluminium with copper-colored Cerami Tech™ Non-Stick Coating and a stainless steel induction plate. So, while Copper Chef pans may look like copper, they are not made of real copper.
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If the pan shows a pinkish tint, it might be a blend
The weight of the cookware is another indicator. Genuine copper pans are notably heavier than faux copper pieces. When you lift a real copper pan, the substantial heft should be apparent.
Conductivity tests also help. Since copper is an excellent conductor of electricity, you can test its authenticity by checking how quickly it heats up. Real copper will heat evenly and rapidly.
Lastly, look for a hallmark or a maker’s mark, usually stamped on the base or handle.
Real copper has a distinct, bright reddish-orange hue that changes to a brownish colour when oxidised.
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Frequently asked questions
Copper Chef pans are not real copper. They are induction-friendly aluminium pans with a copper-coloured Cerami Tech™ non-stick coating and a stainless steel induction plate.
Genuine copper pans are notably heavier than faux copper pieces. When you lift a real copper pan, the substantial heft should be apparent. Real copper has a distinct, bright reddish-orange hue that changes to a brownish colour when oxidised. If the pan shows a pinkish tint, it might be a blend, often aluminium or another metal, simply coated with copper. Conductivity tests also help. Since copper is an excellent conductor of electricity, you can test its authenticity by checking how quickly it heats up. Real copper will heat evenly and rapidly.
Reviews online are mixed. A lot of users report that it starts off great but quickly falls short of expectations. As with other ceramic-coated non-stick pans, the non-stick coating doesn’t seem to last too long.
