Green Pans: Oven-Proof Or Not?

GreenPan is a popular brand of non-stick cookware that uses a ceramic coating called Thermolon, which is free of PFAS, PFOA, lead, and cadmium. The coating is made through a Sol-Gel process, resulting in a layer of silica (or silicon dioxide) and other materials such as pigments on the pan's surface. GreenPan claims that their products are oven-safe, with different collections having varying maximum temperature tolerances. For instance, cookware with stainless steel handles can withstand temperatures up to 600°F, while those with silicone-wrapped or plastic handles are safe up to 320°F. The Mayflower collection, with wood handles, is not oven-safe. It is important to note that the maximum oven-safe temperature varies by collection, and users should refer to the product's specifications to ensure safe use.

Are GreenPan pans safe for pets?

GreenPan pans are coated with Thermolon, which is free of PFAS, PFOA, lead, and cadmium. The absence of these toxins means that GreenPan pans will not release toxic fumes, even if you accidentally overheat your pan. This makes GreenPan pans a safer option for your pets than conventional nonstick pans.

However, it is still recommended to keep pets and birds away from the kitchen when cooking, as food and cooking oils can be a source of fumes that are toxic to pets, especially birds.

• Use low to medium heat settings when cooking. GreenPan pans are designed to work effectively at lower temperatures, and using higher heat settings can degrade the non-stick coating over time.
• Avoid sudden or drastic temperature changes. Do not take a cold pan from the refrigerator and put it directly into a hot oven, or place a hot pan from the oven under cold water. These sudden shifts in temperature can cause thermal shock and warp the pan.
• Always use oven mitts or potholders when handling GreenPan pans, as all parts of the cookware will be hot when removed from the oven.
• Remove lids when cooking at temperatures above 425°F, as the universal tempered glass lids included with GreenPan collections are only oven-safe up to this temperature.
• Pay attention to your food while cooking. While food cooks slower in the oven than on the stovetop, it can still burn or boil over if left unattended.

By following these precautions, you can help ensure the safety of your pets while using GreenPan cookware.

What is the maximum oven-safe temperature of GreenPan cookware?

The maximum oven-safe temperature of GreenPan cookware depends on the type of handle and the collection. For instance, GreenPan cookware with stainless steel handles is oven-safe up to 600°F, while cookware with silicone-wrapped or plastic handles is only oven-safe up to 320°F. The GreenPan Mayflower collection, which has wood handles, is not safe to use in the oven at any temperature.

The Thermolon™ ceramic non-stick coating used in all GreenPan products can withstand temperatures up to 850°F/450°C. However, the maximum oven-safe temperature of GreenPan cookware varies by collection, with some collections able to handle up to 600°F and others as low as 320°F.

It is important to note that the maximum oven-safe temperature of GreenPan cookware is different from the maximum temperature that the Thermolon™ coating can withstand. The oven-safe temperature of a particular collection of GreenPan cookware depends on factors such as the type of handle and the materials used in the construction of the cookware. Therefore, it is essential to refer to the specific product information for the maximum oven-safe temperature of a particular piece of GreenPan cookware.

What are the risks of broiling GreenPan pans?

Broiling involves intense direct heat, which can be risky for GreenPan pans. The brand does label some of its cookware as broiler-safe, but this is not without risk. Every broiler is different, and you may not know how hot yours gets. Even if a pan is labelled broiler-safe, direct exposure to flames and extremely high heat will degrade the coating and shorten the pan's lifespan.

It is recommended that you check your oven guide to verify your broiler's temperatures and cross-reference these with the pan's temperature rating. Based on this information, you can make an informed decision about whether to use your GreenPan under the broiler.

How to find the oven-safe temperature of GreenPan pans?

To find the oven-safe temperature of GreenPan pans, follow these steps:

• Go to the GreenPan website.
• In the navigation bar at the top of the page, click on "Shop" and then "All Collections."
• Find your collection on the page.
• Select a specific product.
• Go to the "Specs" tab in the product description.
• Scroll down until you find the oven-safe temperature.

The oven-safe temperature varies by collection. For example, the Venice Pro Collection has a heat limit of up to 600°F, while the Dover Collection can withstand up to 350°F.

Precautions when cooking with GreenPan in the oven

GreenPan cookware is oven-safe, but it's important to exercise caution when using it in the oven. Here are some precautions to keep in mind:

• Know the maximum oven-safe temperature: The maximum oven-safe temperature varies by collection. GreenPan cookware with stainless steel handles is typically oven-safe up to 600°F, while cookware with silicone-wrapped or plastic handles is only oven-safe up to 320°F. The Mayflower collection, which has wood handles, is not safe to use in the oven at any temperature. Always refer to the manufacturer's instructions or packaging to determine the maximum oven-safe temperature for your specific GreenPan cookware.
• Never overheat the pan: Avoid exceeding the maximum oven-safe temperature. High heat can weaken the cookware and degrade the non-stick coating. GreenPan's Thermolon™ coating can withstand temperatures up to 850°F/450°C, but it's best to stay within the recommended temperature range for your specific cookware.
• Avoid sudden temperature changes: Sudden shifts in temperature can cause thermal shock and warp the pan. Never transfer a cold pan from the refrigerator directly into a hot oven, and never place a hot pan from the oven onto a cold surface or rinse it with cold water. Allow the pan to cool down before washing or placing it on a cold surface.
• Use oven mitts or potholders: Remember that all parts of the cookware will be hot when removed from the oven. Use oven mitts or potholders to handle the pan and avoid touching the handle. Consider positioning the handle towards a wall or covering it with an oven mitt to remind yourself not to touch it.
• Remove the lids: While some GreenPan collections are oven-safe up to 600°F, the universal tempered glass lids are only oven-safe up to 425°F. If your recipe requires temperatures higher than 425°F, remove the lid before placing the pan in the oven. Lids from the Levels collection are only safe up to 350°F.
• Pay attention during cooking: Food cooks more slowly in the oven than on the stovetop, but that doesn't mean you can leave it unattended. Keep a close eye on your food to prevent burning or boiling over.

Frequently asked questions