Emilie Meyer
HexClad pans have become increasingly popular, but are they worth the money? With a price tag of almost $200, these pans are an investment. They are designed to combine the durability of stainless steel with the convenience of non-stick cookware, but do they deliver on their promise? Some people swear by them, saying they are easy to clean, versatile, and durable. Others think they are a gimmick and that you are better off investing in separate non-stick and stainless steel pans. So, are HexClad pans worth the hype? Let's find out.
| Characteristics | Values |
|---|---|
| Price | Expensive |
| Durability | Long-lasting, but ceramic coating may wear away over time |
| Ease of cleaning | Easy to clean, dishwasher-safe but handwashing is recommended |
| Heat safety | Up to 500°F |
| Hybrid design | Combines stainless steel and non-stick or ceramic non-stick |
| Weight | Heavy |
| Handle | Tubular handle with a bulbous centre that stays cool to the touch |
| Compatibility | Compatible with gas, electric and induction cooktops |
| Warranty | Limited lifetime warranty |
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What You'll Learn
HexClad pans are heavy and may not be the easiest to handle
HexClad pans are designed to be durable, but this durability comes at the cost of added weight. While some users have praised the ergonomic handle, which makes the pan easy to lift and hold without straining the wrist, others have found the handle hard to grip. The handle has a bulbous centre that stays cool to the touch, but gripping the bigger middle section can be challenging. This can make the pan feel heavier and more awkward to handle, especially for those with smaller hands or less grip strength.
The weight of the pans can be a significant drawback for some cooks, especially those who are used to lighter cookware. The durability of the pans, which contributes to their weight, may not be a significant advantage for home cooks who are not subjecting their cookware to the same level of wear and tear as a professional kitchen. For those who are seeking a long-lasting pan to pass down through the generations, the weight may be a small price to pay for durability. However, for those who prioritise ease of use and manoeuvrability, the weight of HexClad pans may be a deal-breaker.
The weight of the pans can also affect the cooking experience in other ways. For example, the added weight can make it more difficult to perform cooking techniques that require quick, precise movements, such as flipping or tossing ingredients in the pan. Additionally, the weight can make it more challenging to adjust the pan's position on the stove or transfer it to and from the oven, impacting the cooking process and the final dish.
While the weight of HexClad pans may be a drawback for some, it is important to note that durability and longevity are highly valued in cookware. A heavy-duty pan can provide peace of mind and reduce the need for frequent replacements. Additionally, the weight of the pans can be a sign of their sturdy construction and high-quality materials. For cooks who prioritise durability and longevity, the weight of HexClad pans may be seen as a positive feature rather than a drawback.
Overall, while HexClad pans offer durability and longevity, their weight may be a significant drawback for some users. The added weight can make the pans more challenging to handle, affecting the cooking process and the final dish. However, for those who prioritise durability and are seeking a long-lasting pan, the weight may be a worthwhile trade-off. Ultimately, the decision to choose HexClad pans depends on individual preferences, cooking styles, and the specific needs of each home kitchen.
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They are expensive and may not be worth the price for some
Hexclad pans are expensive, with a 12-inch fry pan costing $180, and an 8-inch skillet costing $129. Some people may not think they are worth the price because, despite being marketed as non-stick, you still need to use oil or butter to cook eggs, for example, and food can stick to the stainless-steel ridges. They are also not truly stainless steel because, to maximise their durability, you should not heat coated pans to high temperatures. This means that, while you can get a nice sear on Hexclad cookware, you are risking the breakdown of the coating and, therefore, potentially your health.
The pans are also heavy, and some testers did not think they offered enough innovation to warrant the price. One reviewer said that they were "just fine" in terms of design, and that the handle was hard to grip. The reviewer also burned themselves on the thinner metal piece closer to the pan. Another reviewer said that the hybrid technology "isn't all that impactful except in bad ways" and that you would be better off buying a good stainless pan and a good non-stick pan instead.
However, it is worth noting that Hexclad does offer a limited lifetime warranty covering manufacturer defects, and some people have said that the pans are wonderful and well worth the price. One reviewer said that the pans are sturdy and well-made without the cumbersome weight of cast iron, the delicate coating of ceramic, or the sticking issues of stainless steel. Another reviewer said that the pans are durable and heartier than non-stick pans, and that they heat evenly and are easy to clean.
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They are easy to clean and maintain
HexClad pans are easy to clean and maintain. They are dishwasher-safe, but the company recommends handwashing to prevent dullness and etching over time. The pans are also quick to hand wash as food is less likely to stick to the surface. The HexClad pan's ceramic non-stick surface makes cleaning a breeze. A tiny bit of butter or oil ensures that most things you're cooking will slide around with ease.
The HexClad pan combines the best elements of cast iron, stainless steel, and non-stick cookware into one pan. It delivers the durability and even heating of cast iron without the cumbersome weight. The stainless steel also means that you don't have to worry about nicking the coating, as you do with ceramic pans. The HexClad pan is also induction-friendly, with a magnetic base, and can be used with gas, electric, and induction cooktops.
The HexClad pan is a wonderful do-it-all pan and a space-saving essential. It is a versatile design that can provide a lot of functions in the average kitchen. The pans are also durable and are expected to last for years. The ergonomic handle makes the pan easy to lift and hold without straining the wrist. The handle also stays cool to the touch.
While some may consider the HexClad pan a gimmick due to its hybrid nature, it is a quality product that is easy to clean and maintain. The pan combines the benefits of different types of cookware and is a good option for those looking for an all-in-one solution.
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They are durable and long-lasting
HexClad pans are designed to be durable and long-lasting. The company offers a limited lifetime warranty covering manufacturer defects, which matches what is offered by other cookware brands.
One reviewer from Good Housekeeping commented that the pans are "durable" and "heartier than nonstick pans". They also noted that the pans are heavy, which they attributed to the product's durability. Another reviewer from the same publication described the pans as "sturdy and well-made".
A reviewer from Wired described the HexClad pan as a "beast of a skillet" and commented that it "might just last forever", comparing it to a cast-iron pan that is passed down from generation to generation.
The pans are made from a combination of stainless steel and ceramic non-stick. The stainless steel hexagons are designed to provide structure and durability, while the ceramic non-stick valleys make cleaning easier and prevent food from sticking. However, the ceramic coating can scratch and wear away over time, especially if metal utensils are used. HexClad recommends that users start cooking on lower temperatures to maximise the coating's durability.
Some reviewers have questioned the product's longevity, with one reviewer from Serious Eats stating that non-stick skillets "don't last long enough to justify a big price tag". Another reviewer from Wired commented that the pans are not the best non-stick or stainless steel cookware, and that the trade-off between non-stick properties and durability may not be worth it.
Overall, while there are mixed reviews regarding the effectiveness of the pans' non-stick properties, there is general agreement that the pans are durable and long-lasting.
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They are versatile and can be used on different cooktops
HexClad pans are compatible with gas, electric, and induction cooktops, making them a versatile option for various stove types. This is due to their magnetic base, which is a feature that induction cooktops require. This versatility means that you can start cooking on any range and then finish in the oven, as the pans are oven-safe up to 500°F (260°C).
The pans are also durable, with some reviewers commenting that they are likely to last a long time. One reviewer stated that their pan had been in use since 2016 without any damage, and another said that their pan was still just like new after 30 days. The company also offers a limited lifetime warranty covering manufacturer defects, which suggests that the pans are built to last.
However, it is important to note that the ceramic non-stick coating can scratch and wear away over time, especially if metal utensils are used. Therefore, proper care and the use of certain utensils are recommended to prolong the coating's life.
While the pans are versatile and durable, some reviewers have questioned whether they are worth the high price tag. Some suggest that it may be more cost-effective to invest in separate non-stick and stainless steel pans, rather than paying for the hybrid technology of HexClad pans.
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Frequently asked questions
HexClad pans are expensive, with some reviewers questioning whether they are worth the steep price tag. However, others have praised the pans for their durability, ease of cleaning, and versatility.
HexClad pans are made from a combination of stainless steel and non-stick materials, creating what the company calls "Hybrid Cookware". The stainless steel is formed into a hexagonal pattern, with non-stick "valleys" in between.
Some reviewers have found that food sticks to the pans, requiring the use of oil or butter. The pans are also quite heavy, which may be a downside for some users. However, others have praised the pans for their ergonomic handles and quick heating.
HexClad pans are dishwasher-safe, but the company recommends handwashing to prolong their lifespan. The pans are also oven-safe up to 500 degrees Fahrenheit.
