Mauviel Pans: Dishwasher-Safe?

Mauviel pans are not dishwasher-safe. The company recommends washing by hand with soap and a soft cloth. Using a dishwasher can dull the shine of the copper and void the lifetime warranty. However, some Mauviel pans with stainless steel interiors are dishwasher-safe, but the company warns against it.

Mauviel's M'Cook range is not dishwasher-safe

Mauviel's MCook range is not dishwasher-safe. The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can scratch or damage your cookware. Misuse of your cookware will void your lifetime warranty. Bleach will erode the stainless steel interior and should not be used on any Mauviel cookware.

Mauviel recommends washing your MCook products by hand. To do this, use soapy water on the scratch side of a sponge. Mauviel also recommends its Copperbrill cleaner to bring back the shine to stainless steel. Dip a sponge in the product, scrub the utensil, then rinse with warm water and dry with a clean cloth.

Another option is to get silver stone from a hardware shop to clean the utensil.

Mauviel's M'Tradition, M'Urban, M'Passion, and M'Minis stainless steel ranges are also not dishwasher-safe.

Bleach will damage Mauviel pans

Mauviel recommends consulting its How to Clean Copper guide for the best ways to care for its copper cookware. Copper cookware doesn't require any seasoning. Copper is a soft metal and requires a little more care as it catches marks easily. While letting the copper exterior darken with age and use does not harm its performance, and achieves an aesthetic many cooks favour, Mauviel recommends polishing copper to preserve its warm glow. The best polish for the job is Mauviel's Copperbrill copper cleaner.

Copper pans are not dishwasher-safe. The harsh chemicals will damage the copper and shorten its lifespan. Never use cleaners containing bleach to clean copper cookware, as the corrosive nature of bleach will cause your cookware to pit. Always hand-wash and dry thoroughly, as moisture left on copper for too long might cause a greenish tint (verdigris).

Mauviel's M'Cook range is comprised of five-ply stainless steel pans that have exterior and interior layers of 18/10 stainless steel, with three layers of aluminium in between. Some pieces in the collection feature a non-stick interior. While these pans can be put in the dishwasher, Mauviel recommends hand-washing with soap, water and a sponge/scourer to extend the durability of these pans and avoid the steel from wearing down, especially along the edge where it can become sharp.

Mauviel pans are made from copper, stainless steel, carbon steel, and aluminium

Mauviel pans are not dishwasher-safe. While some sources state that Mauviel's stainless steel pans are compatible with dishwashers, the company does not recommend this method of cleaning. The harsh detergents used in dishwashers can damage the aluminium sandwiched between the two layers of stainless steel, blunting the utensils' edges.

Mauviel pans are made from a variety of materials, including copper, stainless steel, carbon steel, and aluminium. The M'Cook range, for example, is made from five-ply stainless steel with exterior and interior layers of 18/10 stainless steel, while the M'Stone collection is made from food-safe anodised aluminium. The M'Heritage range combines 90% copper with 10% stainless steel, and the M'6S induction copper range blends stainless steel, aluminium, and copper.

The M'Cook range is not recommended for the dishwasher as the harsh detergents can make the edges of the pans feel sharp over time. The M'Stone collection is also not dishwasher-safe, as are the M'Heritage and M'Tradition ranges, which are made of copper and are not induction-compatible.

Mauviel offers a lifetime warranty for manufacturer defects, but misuse of cookware, such as using a dishwasher when it is not recommended, will void the warranty. Proper care and maintenance of Mauviel pans are important to maintain their performance and longevity.

Mauviel pans are hand-made in France

While it is not clear whether Mauviel pans are dishwasher-safe, the company does offer some guidance on how to best care for its products. For instance, Mauviel recommends against using the dishwasher to clean its M'COOK products, as the use of scouring pads, steel wool, abrasive cleansers, bleach, and/or oven cleaners can scratch or damage the cookware. Similarly, bleach should not be used on any Mauviel cookware as it will erode the stainless steel interior.

The process of making a Mauviel pan can be broken down into five key steps:

• Cutting & Moulding: The sheets of metal used vary depending on the range. For example, an M'Cook pan has five layers of metal, while an M'150S copper pan has two layers. The sheets are cut and then pressed into shape, ensuring even thickness to allow for quick and even heat distribution.
• Refining the Shape: Once the pan is moulded, the shape is refined, particularly around the edge, to smooth out any jaggedness left by the pressing machine. This step requires a trained artisan to manually shave off the excess metal, ensuring an even finish.
• Brushing the Interior: This step helps make M'Cook pans more stick-resistant than other stainless steel pans. Mauviel's process involves putting the pan in a machine operated by an artisan, who ensures the entire interior is brushed. This includes finishing the bottom edge by hand, as it is impossible for a machine to reach that area.
• Polishing the Exterior: The sides of the pans are polished by hand to achieve a mirror effect. This tradition requires a lot of physical effort and dexterity and can take up to four years to master.
• Adding the Handles: Handles are added at the end, with holes punched into the sides of the pan to attach them. The handles vary in size and material, with stainless steel handles staying cool during cooking, and cast iron or bronze handles being more traditional.

Mauviel's commitment to hand-crafting its pans in France ensures that each piece meets their time-honoured standards of quality and performance.

Mauviel pans are more expensive than All-Clad pans

Mauviel, a French company founded in 1830, is a family-owned business located in Normandy, France, in the town of Villedieu-les-Poêles, which translates to "God's city of pans". The company is currently run by Valerie Gilbert, who is the seventh generation of the Mauviel family. Mauviel is considered one of the highest-quality cookware makers in the world, with its products being used by five-star chefs.

Mauviel's speciality in copper cookware means that its pans heat and cool quickly, providing more control over the temperature. This makes it a preferred choice for French and fine-dining chefs. However, copper is a very malleable metal that scratches easily and requires a higher level of care than other cookware options. It also requires routine polishing to maintain its shine.

In contrast, All-Clad, founded in 1971 by metallurgist John Ulam, specialises in finely crafted fully-clad stainless steel cookware. Stainless steel is known for its durability, ease of maintenance, and non-reactivity to food. All-Clad's products are made in the United States, in Canonsburg, Pennsylvania, using American-made steel and aluminium.

While Mauviel offers a limited selection of stainless steel cookware, its focus on copper distinguishes it from All-Clad and contributes to the higher price point. The bright stainless steel look of All-Clad may also be preferred by those who want their cookware to fit seamlessly into their kitchen's design aesthetic.

In summary, Mauviel pans are more expensive than All-Clad pans due to their speciality in copper cookware, which is more costly to produce and maintain. All-Clad's focus on stainless steel provides a more durable and low-maintenance option, often preferred by home cooks. The choice between the two brands ultimately depends on your cooking style, budget, and design preferences.

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