Regis Stone Pans: Oven-Safe?

Regis Stone Pans are oven safe up to 150 degrees Celsius. They are also suitable for use on gas, induction, electric, and ceramic hobs. The pans are made with a hybrid stone coating, which allows them to conduct heat faster, and have a tough anti-scratch surface. The coating is non-stick, meaning less oil or fat is needed during cooking, and making them easier to clean.

Regis Stone Pans' special hybrid stone coating

The Regis Stone Pans include a special hybrid stone coating that allows them to conduct heat faster, leading to quicker cooking times. The coating is non-stick, meaning you can cook without oils or fats and clean the pans more easily. The pans are embellished with a rustic speckled finish that is also scratch-resistant.

The heavy-duty 4mm thick construction of the pans provides excellent durability and superior even heat induction. They are suitable for use on gas, induction, electric, and ceramic hobs.

The pans are highly durable and long-lasting, providing years of quicker, easier, and healthier cooking. The hybrid stone coating ensures that food doesn't stick to the pan, making it easy to clean and maintain.

The superior even heat induction and increased heat absorption of the pans ensure that your food cooks evenly and efficiently. The tough anti-scratch surface adds to the durability and longevity of the pans.

The step-fixed handle of the pans is designed to stay securely in place and won't twist loose over time. Overall, the special hybrid stone coating of the Regis Stone Pans enhances their performance, durability, and ease of use, making them a great choice for anyone seeking quicker, healthier, and more convenient cooking.

Superior even heat induction

The job of stovetop cookware is to smooth out the uneven heat coming from the burner so that the entire cooking surface is the same temperature. If there is too much of an imbalance in temperatures, you may wind up with hot or cold spots that can undermine your dish by leaving some food overcooked and some undercooked.

Regis Stone Pans include a special hybrid stone coating which allows them to conduct heat faster and more evenly. This means your food cooks quicker and you are less likely to experience the common issue of having certain parts of your dish overcooked and certain parts undercooked. The coating is also non-stick, meaning you can cook with little to no oils or fats, and clean the pans more easily.

The heavy-duty 4mm thick construction of the pans means they are extra strong and durable, providing years of quicker, easier, and healthier cooking. They are suitable for use on gas, induction, electric, and ceramic hobs.

Regis Stone Pans are a great option if you are looking for a durable, non-stick, and even-heating pan.

Increased heat absorption

The Regis Stone Pan is designed with a special hybrid stone coating that increases heat absorption, allowing your food to cook faster. This coating enables the pan to absorb heat quickly and efficiently, resulting in reduced cooking times. The increased heat absorption is a significant advantage, especially when compared to standard pans. With the ability to conduct heat faster, you can enjoy quicker and more efficient cooking, saving time and energy.

The hybrid stone coating not only enhances heat absorption but also provides a non-stick surface. This means you can cook with little to no oil or fat, promoting healthier cooking. The non-stick property also simplifies the cleaning process, making it easier to maintain and keep your pan in top condition.

The increased heat absorption of the Regis Stone Pan is a notable feature that sets it apart from other pans on the market. This feature not only speeds up cooking but also ensures even heat distribution. The pan's ability to absorb and distribute heat evenly helps prevent hot spots and ensures your food cooks uniformly. Whether you're frying, sautéing, or searing, the increased heat absorption will deliver consistent results every time.

Additionally, the Regis Stone Pan's construction is worth noting. It has a robust 4mm thick construction, making it extra strong and durable. This heavy-duty construction ensures that your pan will last for years, providing you with a reliable cooking companion. The pan is also designed with a tough anti-scratch surface, further enhancing its durability.

In summary, the increased heat absorption of the Regis Stone Pan is a key feature that sets it apart. It speeds up cooking, ensures even heat distribution, and allows for healthier cooking by reducing the need for oils and fats. The durable construction and scratch-resistant surface further contribute to the pan's overall performance and longevity. With its superior heat absorption and non-stick properties, the Regis Stone Pan is an excellent choice for anyone seeking efficient, convenient, and healthy cooking solutions.

Tough anti-scratch surface

The Regis Stone Pan is made with a tough anti-scratch surface. This means that the pan is embellished with a rustic speckled finish that resists scratching. The anti-scratch surface is also non-stick, so you can cook without oils or fats and clean the pan more easily. The pan is also extra strong and durable, with a heavy-duty 4mm thick construction. This means that the pan will provide years of quicker, easier, and healthier cooking.

The tough anti-scratch surface of the Regis Stone Pan is a result of its special hybrid stone coating. This coating allows the pan to conduct heat faster, so your food cooks quicker. The coating is also non-stick, which makes cleaning the pan easier and allows you to cook without oils or fats. The hybrid stone coating is also what gives the pan its rustic speckled finish, which is resistant to scratches.

In addition to its tough anti-scratch surface, the Regis Stone Pan also has a step-fixed handle that won't twist loose. The pan is also suitable for use on gas, induction, electric, and ceramic hobs. It has excellent durability, with a thickness of 4mm, and superior even heat induction. The pan also has increased heat absorption, which means that it will cook your food faster.

The tough anti-scratch surface of the Regis Stone Pan is a key feature that sets it apart from other pans. This feature ensures that the pan will last longer and perform better over time. The anti-scratch surface also makes the pan easier to clean and maintain, which is a benefit for those who want a low-maintenance cooking option. Overall, the Regis Stone Pan is a high-quality and durable product that is suitable for a variety of cooking needs.

Suitable for gas, induction, electric and ceramic hobs

Regis Stone Pans are suitable for use on gas, induction, electric, and ceramic hobs. They include a special hybrid stone coating, which allows them to conduct heat faster, so your food cooks quicker. The coating is non-stick, meaning you can cook without oils or fats, and clean the pans more easily. The pans are also embellished with a beautiful rustic speckled finish, which is scratch-resistant.

Regis Stone Pans are 4mm thick, which provides excellent durability. They also offer superior even heat induction and increased heat absorption. The step-fixed handle ensures it won't twist loose.

The pans are compatible with gas hobs, which are flexible and can work with any cooking material. They are also suitable for induction hobs as they are made of ferrous, magnetic material. This ensures optimal performance when used on an induction hob. Iron or iron-based materials such as steel are usually the only materials compatible with induction hobs.

Additionally, the flat bottom of the pans makes them suitable for electric hobs, as full contact with the hob is required for successful cooking. Finally, the pans are also suitable for ceramic hobs, as flat-bottomed pans ensure maximum contact between the heat source and the pan base, increasing heat transfer.

Overall, the Regis Stone Pans are a versatile and durable option for your cooking needs, providing efficient and even heating across various hob types.

Frequently asked questions