Revereware: Stainless Steel Kitchenware?

Revereware pots and pans are made from a combination of stainless steel and copper. The stainless steel is durable, easy to clean, and rust-resistant, while the copper bottom conducts heat quickly and evenly. This combination of metals was unique when the company first started using it in the 1930s. While Revereware is no longer in production, you can still find vintage pieces on eBay or in thrift stores.

The advantages of stainless steel

Stainless steel is an excellent choice for cookware, offering a range of advantages over other materials. Here are some of the key benefits:

Durability and Longevity

Stainless steel is renowned for its durability and longevity. It is resistant to rust, flaking, chipping, and staining. With proper care, stainless steel cookware can last a lifetime, and even be passed down through generations. The higher the quality of stainless steel, particularly in terms of multi-ply manufacturing, the longer it will last.

Excellent Cooking Performance

Stainless steel offers superior cooking performance due to its ability to absorb and distribute heat quickly and evenly. This ensures that food is cooked at a consistent temperature, reducing the risk of serving undercooked or raw food. Multi-ply stainless steel, in particular, excels in this regard.

Ease of Cleaning and Maintenance

Stainless steel cookware is easy to clean thanks to its smooth, non-porous surface. It can withstand scrubbing, although rough sponges may leave scratches. It is also dishwasher-safe, although hand washing is recommended to prolong its lifespan. Stainless steel requires minimal maintenance, with no special techniques or products needed for cleaning or care.

Non-Reactive to Food

Stainless steel is non-reactive to food, especially acidic types such as tomato sauces and fish dishes. This means there is no risk of harmful chemicals leaching into your food, ensuring safe and healthy cooking.

Lightweight and Easy to Store

Stainless steel cookware is relatively lightweight, making it easy to manoeuvre and store. The average weight of a stainless steel tri-ply skillet is around three pounds, which is much lighter than cast-iron alternatives.

Attractive Appearance

Stainless steel cookware has a polished, shiny, and modern appearance that complements any kitchen style. It is known for its scratch, dent, and fade resistance, ensuring that it retains its attractive look for years.

Affordability and Recyclability

Stainless steel cookware offers a wide range of price points, from budget-friendly to high-end options. It is a worthwhile investment, given its durability and longevity. Additionally, stainless steel is a recyclable material, so you can feel environmentally conscious when upgrading your cookware.

The advantages of copper

Revereware pots and pans are made of stainless steel. However, some of their products have copper bottoms or copper cores.

Now, here are the advantages of copper:

Copper is a great conductor of heat. In fact, it is 29 times more effective at conducting heat than stainless steel, about 7.5 times better than cast iron and carbon steel, and twice as effective as aluminium. This means that copper pots and pans heat up quicker than those made from any other commonly used metal. They also cool down just as fast, allowing you to change the temperature of cooking within a matter of seconds. This is especially useful when making delicate sauces or searing a steak. Copper cookware also heats evenly, without hot and cold spots, ensuring your food cooks consistently.

Copper cookware is also an investment. With proper care, these culinary treasures can maintain their value and even appreciate over time, becoming family heirlooms. Copper is also known to be reactive, so cooking with unlined copper cookware can result in copper toxicity. However, this issue is easily solved by lining copper cookware with another metal, such as tin, silver, or stainless steel.

Finally, copper cookware is aesthetically pleasing and has a certain charm, especially when it comes to vintage copper cookware.

Bakelite handles

The Revere 7-piece stainless steel cookware set includes one 1-quart saucepan with a cover, one 1.5-quart saucepan with a cover, one 4.5-quart Dutch oven with a cover, and one 9-inch frying pan with a CCC non-stick coating. The set is made of extra heavy-duty 18/10 stainless steel and has a tri-ply aluminium core for quick and even heat distribution. The handles and knobs are made from Bakelite, which is oven-safe up to 350 degrees Fahrenheit.

The set has a 25-year warranty and all pieces should be hand-washed. The reviews for the set are mixed, with some customers reporting that the rolled rims can collect spilled liquids and be difficult to clean, and that the aluminium discs do not cover the entire bottom of the pans, which can make cooking on a gas stove tricky. However, other customers have praised the set for its durability, ease of cleaning, and value for money.

Revere Ware Parts

Some of the parts they offer include:

• Replacement handles for pots and pans
• Replacement knobs for lids
• Replacement lids
• Replacement power cords for coffee percolators
• Replacement gasket for vintage pressure cookers
• Replacement tea kettle caps and triggers

RevereWareParts.com will be closing its store entirely by the end of 2024.

Modern alternatives

While stainless steel is a popular choice for cookware, there are some modern alternatives available on the market. Here are some options:

Carbon Steel: Carbon steel is a popular alternative to stainless steel as it is more lightweight and affordable. It is also a good conductor of heat, making it ideal for cooking. However, carbon steel requires more maintenance as it needs to be seasoned regularly to prevent rusting.

Cast Iron: Cast iron cookware is known for its durability and heat retention. It is perfect for searing meats and can be used on various cooktops, including induction. While cast iron takes longer to heat up, it distributes heat evenly and retains heat for a long time. Cast iron cookware also needs to be seasoned to maintain its non-stick properties.

Copper: Copper is an excellent conductor of heat, making it a popular choice for cookware. It heats up quickly and evenly, making it ideal for cooking delicate dishes that require precise temperature control. However, copper cookware can be more expensive and requires special care to maintain its shine.

Non-Stick: Non-stick cookware has a coating that prevents food from sticking to the surface, making it easy to clean. It is perfect for cooking delicate dishes like eggs and fish. However, non-stick cookware may not be as durable as other options and may need to be replaced more frequently.

Ceramic: Ceramic cookware is known for its non-stick properties and easy cleanup. It is also a good option for those looking for a more natural and non-toxic alternative to traditional non-stick coatings. Ceramic cookware is typically lightweight and affordable, making it a popular choice for those starting with cooking.

Frequently asked questions