Scan Pans: Dishwasher-Safe?

Scanpan is a popular brand of cookware with a loyal following of dedicated foodies. Their products are manufactured in Denmark to exacting standards, and the company offers a conditional lifetime warranty for as long as you own the product. While Scanpan Classic, Professional, CTX, IQ, Induction Plus, and CSX (Dec 2001 onwards) are dishwasher safe, it is suggested that dishwashers are used only every third or fourth use as it is not necessary to use a dishwasher after every use. For example, Scanpan Classic and Professional can be cleaned with the wipe of a sponge and are dishwasher-safe. However, it is recommended to use extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc.

Scanpan Classic, Professional, CTX, IQ, Induction Plus and CSX are dishwasher-safe

To clean your Scanpan products, let the product cool off, then wash with warm, soapy water. The product must always be completely clean before it is put away.

If your product is not clean after this procedure, fill the product 3/4 with water, bring to a slow boil using medium heat, add a tablespoon of detergent, simmer for 15 minutes, and rinse. Then clean the product as usual.

If food has burnt onto the bottom of your pot or pan, fill the product 3/4 full with water, bring the water to a boil on medium heat, add washing-up detergent and let it simmer for 15 minutes. Then clean the pot or pan as normal. Repeat the process if necessary.

To prevent scratching, avoid using steel wool pads on the cooking surface or the outside walls of Scanpan cookware.

It is recommended to use the dishwasher every 3rd or 4th use

Scanpan Classic, Professional, CTX, IQ, Induction Plus, and CSX (manufactured from December 2001 onwards) are all dishwasher-safe. However, it is recommended to use the dishwasher every 3rd or 4th use. This is because the highly abrasive cleaning action of a dishwasher will damage the original Scanpan surface over time.

Scanpan products are easy to clean by hand. After use, let the product cool off, then wash with warm, soapy water. The product must always be completely clean before it is put away. You can also clean your pans with "Bonami", which can be purchased from your local grocery store.

If you are cleaning burnt pots and pans, fill the product 3/4 full with water, bring the water to a boil on a medium heat, add washing-up detergent, and let it simmer for 15 minutes. Then, clean the pot or pan as normal. Repeat the process if necessary.

Hand-washing is recommended

While some Scan Pans are dishwasher safe, hand-washing is recommended. This is because the highly abrasive cleaning action of a dishwasher will damage the original Scan Pan surface over time. Even for the dishwasher-safe models, it is suggested that dishwashers are used every third or fourth use, as it is not necessary to use a dishwasher after every use.

Scan Pans are easy to hand-wash. After use, let the product cool off, then wash with warm, soapy water. The product must always be completely clean before it is put away. You can also clean your pans with "Bonami", which can be purchased from your local grocery store.

If your pan has burnt-on food, fill the product three-quarters full with water, bring the water to a boil on a medium heat, add washing-up detergent and let it simmer for 15 minutes. Then clean the pot or pan as normal. Repeat the process if necessary.

If you have a cast-iron pan, avoid using washing-up detergent. Wash in warm water and use a stiff brush. You can boil off any burnt-on food in water. Do not leave your cast-iron pots and pans to soak for longer periods of time. Clean them immediately after use. Never put them in the dishwasher. Apply a little vegetable oil after cleaning.

How to clean your Scanpan after use

To clean your Scanpan after use, it is recommended to let the pan cool off before cleaning. Then, wash the pan with warm, soapy water and a sponge. Although Scanpan is dishwasher-safe, it is not necessary to use a dishwasher after every use. In fact, the highly abrasive cleaning action of a dishwasher will damage the original Scanpan surface over time. Therefore, it is suggested to use the dishwasher every third or fourth use.

If there is burnt-on food residue, fill the pan 3/4 full with water and add a tablespoon of baking soda for every 2 cups of water. Bring this mixture to a boil and let it boil for 5 minutes. Then, turn off the heat and let the mixture stand for 30 minutes before cleaning the pan as normal. If the pan is still not clean, repeat the process.

For cast iron cookware, avoid using washing-up detergent. Instead, wash the pan in warm water with a stiff brush. You can boil off any burnt-on food in water. Do not leave cast iron pots and pans to soak for long periods of time, and be sure to clean them immediately after use. Finally, apply a little vegetable oil to the pan after cleaning.

For stainless steel Scanpans, use any stainless cleaner/polish as needed.

How to clean burnt pots and pans

ScanPans are dishwasher-safe, but it is recommended to wash them by hand every third or fourth use. To clean burnt ScanPans, follow the manufacturer's instructions: fill the pan 3/4 full with water, bring the water to a boil on medium heat, add washing-up detergent, and let it simmer for 15 minutes. Then, clean the pan as normal. Repeat the process if necessary.

Soak in hot water

Soaking a burnt pot or pan in hot water can help loosen burnt-on food. However, this method may not be strong enough to remove all the residue.

Use common household cleaners

Adding common household cleaners like baking soda, vinegar, lemons, Alka-Seltzer, or dishwasher tablets can help break down burnt-on food. For example, you can fill the pan with hot water and add a few drops of dish soap or vinegar, bring the mixture to a boil, and then let it soak until the burnt food is softened. You can also try using equal parts vinegar and water, bringing the mixture to a boil, turning off the heat, adding baking soda, and letting the liquid simmer for 15 minutes before scrubbing.

Scouring and scrubbing

After using one of the above methods to loosen burnt-on food, you can use a scouring sponge, nylon brush, or polycarbonate plastic scraper to scrub away any remaining residue. For non-stick pans, avoid using abrasive cleaners and scouring supplies, as these can damage the coating. Instead, try using a ball of aluminum foil or a dryer sheet to scrub away burnt-on food.

Repeat as needed

If the burnt-on food is particularly stubborn, you may need to repeat the above methods or try a few different techniques until you find one that works for your pan.

Frequently asked questions