Marianne Martinez
Scanpan non-stick cookware is ovenproof up to 250°C or 500º F, including the lids and handles. This means that you can use your Scanpan on the hob and in the oven, reducing the amount of washing up and allowing you to be more creative in the kitchen. For example, you can use the same pan for caramelising apples and then cooking a tarte tatin in the oven. You can also use the roasting pans for browning meat on the hob and then roasting it in the oven, retaining the flavour at the bottom of the pan.
| Characteristics | Values |
|---|---|
| Oven safe temperature | Up to 250°C or 500º F |
| Items that are oven safe | Pots, pans, lids, and handles |
| Other uses | Browning meat, roasting, caramelising apples, and cooking tarte tatin |
| Benefits | More ways to use kitchenware, less washing up |
What You'll Learn
Scanpan Classic Nonstick Skillet
The Scanpan Classic Nonstick Skillet is a durable and versatile cookware option. The skillet is made of cast aluminium, ceramic titanium nonstick, stainless steel, and Bakelite, with a patented Stratanium nonstick cooking surface. This surface is designed to be impossible to scrape away, even with metal utensils, and it is also dishwasher-safe for easy cleanup. The skillet features sloped sides, making it easy to slide a spatula under the food while cooking. The patented spring-lock handle is comfortable, sturdy, and stays cool during normal stovetop use.
The Scanpan Classic Nonstick Skillet is compatible with most cooking surfaces, excluding induction cooktops, and can be used in the oven up to temperatures of 500°F or 250°C, including the lids and handles. This makes it a great option for browning, searing, and deglazing, as well as for finishing or keeping food warm in the oven. The skillet requires little to no fat for cooking, which can be healthier and result in less messy cleanup.
The Scanpan Classic Nonstick Skillet set comes in two sizes: 8 inches and 10.25 inches. The set includes glass lids, which are also oven-safe. The skillets can be used with a variety of utensils, including silicone, wood, nylon, and metal.
The Scanpan Classic Nonstick Skillet has received positive reviews, with customers praising its quality, ease of cleaning, non-stick properties, and value for money. Some customers have mentioned that the sides of the skillet are too shallow and straight, making it difficult to flip food with a spatula. Overall, the Scanpan Classic Nonstick Skillet is a high-quality and durable option for those seeking a non-stick skillet that can be used on various cooktops and in the oven.
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Scanpan's warranty
Scanpan offers a lifetime guarantee for all their cookware products with normal use and proper care. This includes a limited lifetime warranty against manufacturer defects, such as peeling, pitting, and bubbling of the surface. It is important to note that the warranty does not cover accidental damage, such as dents or broken handles, or residue buildup.
If you believe your Scanpan product is defective and needs to be returned, you must refer to the specific warranty included in the original packaging. To initiate a warranty claim in the USA, contact Scanpan USA customer service by calling 1-877-772-5467 or emailing [email protected]. They will provide you with a Returns Authorization Merchandise (RMA) number, which is essential for processing your return. Scanpan will then review your product to ensure it was used in accordance with the warranty terms. If the warranty claim is approved, Scanpan will ship a replacement product to you free of charge.
It is important to note that full refunds are only applicable to purchases made directly from scanpan.com and not their retail partners. For a full refund, you must contact Scanpan within 30 days of receiving your order and provide a valid receipt. The merchandise must also be unopened or unused to qualify for a refund. Return postage and shipping fees are not covered by Scanpan.
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Scanpan's oven safety
Scanpan cookware is ovenproof up to 250°C (500º F). This includes lids and handles, which means you can use the same pan for the entire cooking process, from preparation to serving, even if a dish needs finishing or keeping warm in the oven.
Using your Scanpan in the oven can reduce the amount of washing up and unlock new cooking opportunities. For example, you can use the same pan for both browning meat and roasting it in the oven, allowing you to retain the wonderful flavour that collects at the bottom of the pan.
Scanpans are also non-stick, which makes cleaning easier and allows you to prepare bread or other dishes without the use of fat.
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Scanpan's durability
Scanpan is a premium brand of non-stick cookware. Its pans are made with pressure-cast aluminium and a 5-layer non-stick coating, resulting in excellent food release and long-lasting durability. The pressure casting process makes the aluminium core harder, more durable, and virtually warp-proof. It's much more durable than stamped or spun aluminium cookware. The non-stick coating is reinforced to withstand high heat, harsh detergents, and metal utensils. The textured non-stick surface offers a unique combination of easy food release and exceptional browning and searing capabilities compared to completely smooth non-stick pans.
While Scanpan is known for its durability, it is important to note that no non-stick cookware will last forever. Proper care and maintenance are essential to maximising the lifespan of Scanpan products. Additionally, the non-stick coating may degrade over time, and accidental damage is not covered under the warranty.
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Scanpan's ease of cleaning
Scanpan's non-stick coating makes cleaning a breeze. The coating prevents food from sticking to the pan, so you won't be spending hours scrubbing away at burnt-on residue. The coating also means you can cook without oil, butter, or fat, so you won't have to worry about greasy residue either.
To clean your Scanpan, simply wash it with warm, soapy water and a sponge after each use. Rinse and dry it thoroughly, and your pan will be sparkling clean and ready for its next use. If you're dealing with stickier or more problematic residue, you can use a natural bristle or nylon brush along with a scouring cleanser like Bar Keepers Friend. Just be sure to avoid leaving any food or fat residue on the pan, as this can cause sticking during the next use.
Another tip to make cleaning easier is to avoid overheating your Scanpan or using high heat. High heat can reduce the non-stick performance of the pan, making it more difficult to clean. Instead, heat your pan for 60-90 seconds on medium heat to achieve the perfect cooking temperature.
Additionally, be sure to avoid using aerosol sprays or cooking sprays with your Scanpan. The propellants in these products can impair the non-stick coating if not properly cleaned after each use. Instead, use your favourite oil, butter, or fat for taste, or opt for a high-heat flashpoint oil like grape seed, avocado, rice, or vegetable oil if you're cooking at higher temperatures.
By following these simple care and cleaning instructions, you'll be able to keep your Scanpan in top condition and enjoy its non-stick benefits for years to come.
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Frequently asked questions
Yes, SCANPAN non-stick cookware is ovenproof up to 250°C (or 500º F). This includes glass lids and handles.
Using Scan Pans in the oven can reduce the amount of washing up. For example, you can use the same pan for both caramelising apples and cooking a tarte tatin.
Although Scan Pans are oven-safe, it is important to note that the manufacturer recommends not using high heat as this can affect the non-stick properties.
