Ella Walter
Scanpan is a popular cookware brand that offers non-stick pans with a patented ceramic titanium compound coating. This coating is marketed as a healthier alternative to traditional non-stick pans, which often contain toxic chemicals like Teflon and GenX. While Scanpan claims to be free of these harmful chemicals, some concerns have been raised about the potential presence of titanium dioxide nanoparticles in their non-stick coating, which can have negative health impacts. The brand also uses PTFE, which is considered safe for food preparation by health authorities but has been known to break down and release fumes at extremely high temperatures. With its oven-safe and durable design, Scanpan has gained recognition from chefs and home cooks alike, but is it truly non-toxic?
| Characteristics | Values |
|---|---|
| Toxicity | Non-toxic, environmentally friendly, and quality assured |
| Non-stick coating | Stratanium, a patented ceramic titanium compound |
| PFOA-free | Yes |
| PFOS-free | Yes |
| PTFE-free | No |
| PFAS-free | Yes |
| Cadmium-free | Yes |
| Lead-free | Yes |
| Heat-resistant | Up to 450°C |
| Oven-safe | Yes |
| Broiler-safe | Yes |
| Metal utensil-safe | Yes |
| Induction-compatible | No |
| Dishwasher-safe | Yes |
| Warranty | Limited lifetime warranty against manufacturer's defects |
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What You'll Learn
Scanpan's non-stick coating
Scanpan is a brand of non-stick cookware that is marketed as non-toxic, environmentally friendly, and quality assured. Scanpan's non-stick coating is called STRATANIUM, which the company spent more than two years researching and developing. STRATANIUM consists of five layers in which hard particles and wave-like layers interlock to reinforce the non-stick layer, making it 50% more durable than the previous surface. This construction provides long-lasting non-stick performance and is safe to use for food preparation, with FDA approval.
Scanpan's non-stick products do contain PTFE, which is a base compound for all true non-stick coatings and provides the non-stick release. While PTFE is included in the large group of PFAS substances, in cookware, these substances are completely bound in the hardened coating and will not transfer to food or the environment during use. PTFE compounds only begin to break down under excessive overheating, so when used correctly and under normal cooking conditions, this ingredient is environmentally inert and safe for use.
Scanpan's Classic skillets are made of pressure-cast aluminium, which uses 200 tons of pressure to squeeze the liquid aluminium alloy into the perfect pan shape. This manufacturing process ensures there is no trapped air or other inclusions, resulting in a perfectly flat pan base, perfect heat distribution, no hot spots, and superior heat retention. The thickness of the pan base has been scientifically determined to provide fast and even heating.
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Scanpan's Stratanium coating
Scanpan is a Denmark-based company that produces kitchenware for modern kitchens. Its Stratanium coating is a non-stick coating that allows you to fry without oil. The coating is made up of multiple layers of small and large, hard particles that interlock with thermally sprayed layers to reinforce the non-stick coating. This unique layering combination offers an outstanding cooking performance with a 30% better non-stick effect, increased toughness and durability, and improved non-stick abrasion.
The Stratanium coating is PFOA/PFOS-free and environmentally progressive, with each piece made from 100% recycled aluminium. The coating is also extremely long-lasting and durable, with metal utensils being 100% safe to use. The company claims that the Stratanium coating provides a unique feature that focuses on bringing out different flavours and tastes compared to traditional non-stick pans. The slightly rough surface is optimised to give the best cooking results, allowing you to achieve more crispiness and special browning when frying than with other coatings.
Scanpan has released two new lines that feature the Stratanium coating: the HaptIQ range and the TechnIQ range. The HaptIQ range is positioned as their most prestigious line of cookware, featuring a five-layer clad aluminium construction with a mirror finish stainless steel exterior. The TechnIQ range provides similar cooking performance but with a smaller range and a less attractive finish. Both series are suitable for use on all cooktops, including induction, and are oven-safe up to 260°C.
Overall, Scanpan's Stratanium coating offers a durable, environmentally-friendly, and effective non-stick coating that is safe to use and provides superior cooking results.
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Scanpan's durability
Scanpan is a Denmark-based cookware manufacturer that produces non-stick frying pans. The brand's offerings are more expensive than most non-stick cookware. The company uses durable, pressure-cast aluminium as the foundation of most of its cookware. This pressure casting process makes the aluminium core harder, more durable, and virtually warp-proof. The Scanpan Classic skillets are made of pressure-cast aluminium, which ensures there is no trapped air or other inclusions, resulting in a perfectly flat pan base, perfect heat distribution, no hot spots, and superior heat retention. The thickness of the pan base has been scientifically determined to provide fast and even heating.
Scanpan offers two kinds of patented non-stick coatings: Stratanium and Stratanium+. Stratanium is a traditional non-stick coating with a finely textured surface that delivers excellent searing, braising, and deglazing results. Stratanium+ is harder than steel and is designed to be 50% more durable than Stratanium. It features a prominent textured surface for exceptional searing and excellent food release, making it suitable for home or professional use. The textured surface is unique to Scanpan, as most non-stick pans have a completely smooth surface.
Scanpan pans come with a full lifetime warranty. Users have vouched for the longevity of the pans and the non-stick finish. The company also offers excellent customer support, providing cooking hacks, maintenance tips, and step-by-step tutorials.
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$94.99 $139.99
$139.99 $199.99
Scanpan's safety and health concerns
Scanpan is a popular brand of non-stick cookware. Its non-stick coating is made from a patented ceramic titanium compound called Stratanium. This compound is free of PFOA (Perfluorooctanoic acid), a chemical that is known to be toxic and was commonly used in the composition of non-stick pans until a few years ago. Scanpan products are also free from PFOS and PFAS, preventing the transfer of harmful chemicals during cooking.
Scanpan's Stratanium coating does, however, contain some PTFE, also known as Teflon. While PTFE is the base compound for all true non-stick coatings, providing the non-stick release, it has been associated with potential health risks. For instance, PTFE can break down and emit fumes when overheated to temperatures above 570°F (300°C). These fumes are harmless to humans but can be harmful to birds. Additionally, some non-stick coatings on the market have been found to be contaminated with heavy metals and dangerous titanium dioxide nanoparticles, which can cause immune disruption and precancerous lesions in the gut.
Scanpan's ceramic titanium compound is designed to be extremely durable and safe for food preparation. It is FDA-approved and meets some of the highest food safety standards in the world, as the products are made in Denmark, which has stringent laws and certifications around green production and food safety. The ultra-hard surface encases the entire pan, protecting it from wear and tear, and it is safe to use with metal utensils.
While Scanpan cookware is generally considered safe and non-toxic, it is important to follow proper care and usage instructions. For example, olive oil should not be used above low heat, as it can carbonize on the surface, creating a difficult-to-remove buildup. Additionally, non-stick spray should never be used on non-stick pans, as it can damage the coating. Proper cleaning and maintenance, such as hand washing and avoiding the use of abrasive materials, are crucial to maintaining the integrity of the non-stick surface and preventing residue buildup.
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Scanpan's price
Scanpan is a Scandinavian brand that has been trusted for over a decade for its durable, non-stick, titanium ceramic pans. The brand's skillets are made of pressure-cast aluminium, which means that 200 tons of pressure are used to squeeze the liquid aluminium alloy into the desired shape. This ensures there is no trapped air or other inclusions, resulting in a perfectly flat pan base, even heat distribution, and superior heat retention. Scanpan pans are also oven and broiler safe and come with a full lifetime warranty.
Scanpan's HaptIQ and TechnIQ series are coated with Stratanium+, a unique non-stick coating that allows for a special browning and crispiness when frying. The HaptIQ series features a mirror-polished steel design, while the TechnIQ series has a sleek, polished aluminium surface. Both series are suitable for use on all cooktops, including induction, and are oven-safe up to 260 degrees Celsius.
Scanpan's Classic skillets are available on Amazon.co.uk, with prices varying based on product size and colour. While the exact price range is unclear, one source mentions that Scanpan pans are expensive, but good deals can be found on Amazon.
As an alternative to Scanpan, the Green Pan brand offers non-stick pans with a Thermalon coating made from silicon dioxide. A Green Pan Premiere 3-piece saucepan set is available for £212.00, and a Green Pan Premiere 2-piece frying pan set is available for an unknown price.
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Frequently asked questions
Scan Pans are non-toxic and environmentally friendly. They are made without PFOA, PFOS, lead, cadmium, PFAS, or PTFE, which is the base compound for all true non-stick coatings. Scan Pans are also oven and broiler safe and come with a full lifetime warranty.
Scan Pan's Stratanium coating is a patented ceramic titanium compound that is PFOA-free and FDA-approved. It is safe to use for food preparation and provides long-lasting non-stick performance.
Scan Pans should be hand-washed instead of put in the dishwasher. To remove stubborn residue, create a solution of baking soda and water and pour it into the pan. Bring the solution to a boil for 5 minutes, then let it stand for 30 minutes before cleaning the pan. Always dry your Scan Pan right away to avoid water stains.
