Staub Pans: Non-Stick Or Not?

Staub pans are made of enameled cast iron, which offers steady, even heat distribution. The enamel coating makes them more durable than traditional cast iron pans and they don't require seasoning. However, the enamel can chip if the pan is banged against a hard surface and it is important to avoid using metal utensils as they may damage the enamel. While some users report that food does not stick to their Staub pans, others claim that food did stick, especially when cooking eggs.

How to clean a Staub pan

Staub pans are made of cast iron with an enamel coating. They are dishwasher safe, but hand washing is recommended. Here is a guide on how to clean a Staub pan:

Before First Use

Before using a Staub pan for the first time, it is recommended to coat the pan with a thin layer of oil and bake it in the oven at 475 degrees Fahrenheit for one hour. This process should be repeated at least three times to create a Teflon-like coating.

Regular Cleaning

Allow the pan to cool before washing. For regular cleaning, use warm soapy water and a sponge or a soft cloth. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners, as these can damage the enamel coating. Dry the pan completely before storing it.

Removing Stubborn Stains

For stubborn stains, soak the pan in hot, soapy water for a few minutes before washing. For burnt-on food, fill the pan with water and a pinch of baking soda, then boil the water and let the pan soak. Alternatively, create a baking soda and water paste and gently scrub the stained area with a soft cloth or sponge. For burnt-on sugar or starches, add a couple of tablespoons of wine to the pan while it is still warm and scrape the bottom with a wooden spoon to loosen the burnt bits.

Caring for the Enamel Coating

The enamel coating on Staub pans is resistant to rust, chipping, and cracking. However, it can be damaged by metal utensils, so use plastic, wood, or nylon utensils only. The enamel may chip or crack if banged against a hard surface, so handle with care.

Are Staub pans dishwasher-safe?

Yes, Staub pans are dishwasher-safe. However, it is recommended to hand wash them to preserve their sheen and colour.

Staub pans are made of cast iron with an enamel coating. They are compatible with all heat sources, including gas, electric, ceramic, radiant ring, and induction stovetops, as well as ovens.

When using a gas range, ensure that the flames do not extend up the sides of the pan, as this can damage the enamel coating. It is also recommended to avoid using metal utensils with Staub pans, as they can scratch or chip the enamel. Instead, use wooden or silicone utensils.

When cleaning a Staub pan, allow it to cool before washing. Rinse the pan with warm water, and if there is food residue, fill the pan with warm soapy water and let it soak for 15-20 minutes or overnight for stubborn food bits. Use a mild dish detergent and a soft cloth or nylon brush to gently clean any remaining food deposits.

While Staub pans are dishwasher-safe, washing them by hand will help maintain their appearance and protect the enamel coating.

Are Staub pans oven-safe?

Yes, Staub pans are oven-safe. They can be used in the oven at temperatures of up to 500°F. They can also be used on all types of stovetops, including gas, electric, glass, ceramic, induction, and halogen.

Staub pans are made of enameled cast iron, which offers steady, even heat distribution. This means that the temperature of the pan won't drop while cooking. The enamel coating makes them more non-stick than traditional cast-iron pans, but they are not completely non-stick.

To care for your Staub pan, avoid using metal utensils as these may damage the enamel. It is also recommended to avoid placing the pan in the dishwasher, and instead wash by hand.

What are the best utensils to use with a Staub pan?

When using a Staub pan, it is recommended to use plastic, wood, or nylon utensils only, as metal utensils may damage the enamel.

Staub themselves offer a range of utensils that are suitable for use with their pans, including:

• A spatula spoon, made from durable BPA-free black silicone with an acacia wood handle.
• A silicone spatula turner, made from the same materials as the spatula spoon and perfectly angled for lifting pancakes, sandwiches, and picking up vegetables.
• A range of spoons, spatulas, and serving spoons, to tongs and trivets, which are lovingly designed in France.

Other utensils that are made from plastic, wood, or nylon will also be suitable for use with a Staub pan.

How to season a Staub pan

Staub pans are made of cast iron with an enamel coating. This enamel coating means that, unlike some other cast-iron pans, they require no additional seasoning.

However, if you want to season your Staub pan, here is a general step-by-step guide on how to do so:

• Wash the pan with hot, soapy water and a non-abrasive sponge.
• Dry the pan completely.
• Rub a thin layer of cooking oil (such as avocado oil or vegetable oil) onto the inside of the pan.
• Place the pan in an oven heated to 350°F (180°C) for one hour.
• Turn off the oven and let the pan cool completely before removing it.
• Repeat this process up to three times for a better seasoning.

Note: It is important to follow the manufacturer's instructions when caring for your Staub pan. Always allow the pan to cool before washing and avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.

Frequently asked questions