Stonedine Pans: Safe Or Not?

Stonedine pans are marketed as a healthy, durable, high-end non-stick surface that works on all surfaces. However, there are concerns about the safety of the product. While Stonedine claims to be free from PTFE and PFOA, which have been linked to health and environmental risks, there is a lack of transparency about what the non-stick coating actually is. Some reviews of the product have also noted that the non-stick coating wears off after a few uses, with food beginning to stick to the pan.

Stonedine pans are free from PTFE and PFOA

PFOA, or perfluorooctanoic acid, is another chemical that has been used in the production of non-stick cookware. Due to its persistence in the environment and potential health risks, the US EPA began investigating its toxicity in 1999, leading to its phase-out. Studies have linked PFOA exposure to various health issues, including cancer, kidney disease, liver disease, thyroid disease, and infertility.

By being free from PTFE and PFOA, Stonedine pans offer a safer alternative to traditional non-stick cookware. Stonedine uses a micro-layer of natural stone ceramic to create a non-stick surface, allowing food to be cooked and released easily without the need for excessive amounts of oil or butter. This stone ceramic coating also makes the pans easier to clean, as food does not stick to the surface.

In addition to the health benefits, Stonedine pans offer other advantages. They are lightweight and easy to handle, with ergonomic handles made from soft-grip Bakelite material. The pans are oven-safe up to 350 degrees Fahrenheit, making them suitable for a variety of recipes. The set includes a range of practical pieces for most home kitchens, such as a frying pan, saucepan, roaster, stewing pan, and cooking pot, all with accompanying glass lids.

While Stonedine pans offer a safer and more environmentally friendly option, it is important to note that there are still some concerns about the use of nanoparticles of titanium dioxide and the presence of aluminium on the cooking surface. However, with proper care and handling, Stonedine pans can be a durable and healthy choice for your kitchen.

Stonedine pans are safe to use on all types of cookers, including induction

The Stonedine cookware set includes a frying pan, a saucepan, a stewing pot, a roasting pot, and a cooking pot. You also get three lids that can be used on the pots. The set is oven-safe but only up to 350°F or 180°C. It is important to remember not to put the cookware in water straight after it has been in the oven, as this could crack the non-stick coating if it hasn't cooled down properly.

The Stonedine set is made of cast aluminum, which provides the benefits of cast iron while having the weight-saving advantages of aluminum. The base of the units is made of magnetized steel, which is what makes them compatible with induction cooktops. Induction cooking works by creating a magnetic field between the pot and the magnetic coils beneath the cooking surface. Therefore, for cookware to work on induction cooktops, it must contain ferromagnetic materials such as iron or have a layer with magnetic properties.

Stonedine's unique coating applied to the cooking surface is what sets it apart. This non-stick coating contains bits of crushed stone, creating a tough, scratch-proof surface with even heat distribution. Thanks to this coating, you don't need to use oil or butter when cooking, helping to seal in the flavor. The set also includes a bonus 11" Stonedine pan for frying and an 11-piece knife set.

Overall, the Stonedine cookware set delivers on its promises and is a safe choice for all types of cookers, including induction.

Stonedine pans are lightweight and easy to clean

The non-stick properties of Stonedine pans also make them easy to clean. They can be hand-washed with warm water, a mild detergent, and a soft cloth or paper towel. For a deeper clean, they can be cleaned in the dishwasher occasionally, although regular dishwashing may reduce the durability of the non-stick surface.

The ease of cleaning Stonedine pans is further enhanced by their scratch-resistant coating. The Stoneline ceramic coating is extremely robust and scratch-resistant, ensuring that food does not stick to the pan and that the pans are easy to wipe clean.

The lightweight and easy-to-clean design of Stonedine pans offers convenience and functionality for cooks, making them a popular choice in the kitchen.

Stonedine pans are priced at the premium end of the market

The pans are made from a micro-stone layer on a sturdy metal base, inspired by traditional stoneware. The brand claims that the stone surface contains real stone particles, which are bonded to the aluminium and fused to a ferromagnetic stainless steel base plate. This is said to create a non-stick surface without the use of harmful chemicals.

The Stonedine pans are lightweight and easy to handle, with ergonomic handles made from a soft-grip Bakelite material. They are also oven-safe up to 350 degrees Fahrenheit, making them suitable for sear-and-bake recipes. The pans are compatible with all cooktops, including induction, halogen, ceramic, electric and gas.

However, some reviews mention that the non-stick coating wears off after a few uses, with food beginning to stick to the pan. Others mention that the handles are not very durable, with one review stating that the handle of their lid fell off after a few months.

Stonedine pans are oven-safe up to 350 degrees Fahrenheit

The Stonedine cookware set includes a frying pan, a saucepan, a stewing pot, a roasting pot, and a cooking pot. The set also comes with three lids that can be used on the pots and an additional 11-inch Stonedine pan for frying. The cookware is made of cast aluminum, which provides the benefits of cast iron while being lighter in weight. The base of each unit is made of 4.5mm magnetized steel, allowing for quick heat-up times and compatibility with induction stoves.

Stonedine's unique coating on the cooking surface is what sets it apart. This non-stick coating contains bits of crushed stone, creating a tough, scratch-proof surface that distributes heat evenly. This coating allows you to cook without using oil or butter, helping to seal in the flavor of your dishes.

To maintain the non-stick properties of your Stonedine cookware, it is recommended to season the pots and pans before the first use. This involves spreading a teaspoon of oil across the entire surface of the pan with a kitchen towel. Regular washing with water will wear off the seasoning, so it is best to simply wipe the inside of the pot or pan with a kitchen towel after each use.

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