Stoneline Pans: Oven-Safe?

are stoneline pans oven safe

Stoneline pans are oven-safe up to a certain temperature. The exact temperature depends on the type of handle the pan has. Pans with black CPET handles are oven-safe up to 180°C/350°F (or 160°C/320°F for convection ovens), while those with metal handles and glass lids without CPET knobs can withstand temperatures up to 240°C/450°F (or 220°C/425°F for convection ovens).

Characteristics Values
Material Die-cast aluminium
Coating Non-stick coating with real stone particles
Handle Material Bakelite
Handle Type Ergonomic
Oven Safe Temperature Up to 180°C/350°F (160°C/320°F for convection ovens)
Cleaning Hand wash with hot water, mild detergent, and soft sponge
Dishwasher Safe Yes, but not recommended

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Stoneline pans are made from high-quality die-cast aluminium and are oven-safe up to 180°C/350°F

Stoneline pans are designed with a micro-stone layer on the cooking surface, creating non-stick properties atop a sturdy metal base. This stone micro-coating prevents food from sticking to the surface, allowing for easy cleaning with just warm water, a mild detergent, and a soft cloth or paper towel. The brand also recommends seasoning the pan with a few drops of a high-smoke oil, like rice bran, grape seed, or avocado oil, before use.

The lightweight feel of Stoneline pans comes from their die-cast aluminium base, making them incredibly easy to handle, especially with their ergonomic handles. The handles are constructed from a soft-grip Bakelite material, which is safe to use in the oven. Stoneline pans are compatible with all cooktops, including induction, halogen, ceramic, electric, and gas.

Stoneline products are created free of PTFE, PFOA, cadmium, and lead, which have been associated with environmental and health risks. The brand also offers a unique magnetic bottom, allowing for induction cooking and even heat circulation to avoid hot spots and burning.

Stoneline pans are an excellent choice for those seeking a durable, non-stick cookware option that is safe, easy to clean, and compatible with a variety of cooking methods and surfaces.

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The brand offers a 12-year manufacturer warranty

Stoneline is a German brand of non-stick cookware that offers a 12-year manufacturer warranty on its products. This warranty covers premature damages due to faulty workmanship and materials under normal use and care. The brand is committed to durability and product quality, and this substantial warranty period reflects that.

The warranty is an attractive feature for consumers, especially given that Stoneline cookware is priced at the higher end of the market. The 12-year warranty provides peace of mind and assurance that the product will last. It also demonstrates the brand's confidence in the quality and longevity of its products.

In addition to the warranty, Stoneline offers a 60-day money-back guarantee. This allows customers to test the cookware set and return it for a full refund if they are not satisfied. This further showcases the brand's commitment to customer satisfaction and confidence in the quality of its products.

The warranty has specific terms and conditions that must be met for it to be valid. These terms include following the care and use instructions provided with the product and only using the cookware for normal household use. It's important to note that the warranty does not cover commercial use, misuse, mishandling, neglect, or damage caused by improper use.

Stoneline's 12-year manufacturer warranty is a significant feature of their brand and sets them apart from competitors. It provides customers with added value, assurance, and protection for their purchase.

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The pans are PFOA-free, lead-free, and cadmium-free

Stoneline pans are PFOA-free, lead-free, and cadmium-free, which means they are safe to use and environmentally friendly. PFOA (perfluorooctanoic acid) is a chemical that was previously used in the production of non-stick coatings but has been phased out due to health and environmental concerns. Similarly, studies have shown that lead and cadmium can pose risks to human health and the environment. By avoiding these materials, Stoneline demonstrates its commitment to providing safe and sustainable products for its customers.

The absence of PFOA, lead, and cadmium in Stoneline pans offers several benefits. Firstly, it ensures that no harmful chemicals are released during the cooking process, so you don't have to worry about toxic fumes or contamination in your food. This is especially important if you have pets, as non-stick coatings containing PFOA can be toxic to birds. Secondly, by eliminating these chemicals, Stoneline pans are more environmentally friendly and contribute to a greener kitchen. Thirdly, the absence of these chemicals makes the pans safer for children and reduces the risk of exposure to harmful substances.

In addition to being PFOA-free, lead-free, and cadmium-free, Stoneline pans also offer other advantages. The non-stick coating, made with real stone particles, provides excellent food release and easy cleaning. The pans are compatible with all cooktops, including induction, and have ergonomic handles for comfortable handling. They are lightweight and durable, thanks to their die-cast aluminum base, making them easy to manoeuvre and suitable for daily use. The glass lids allow you to monitor the food while cooking and have steam release vents to prevent overheating.

Stoneline, developed in Germany, is known for its high-quality cookware, and its parent company, Warimex, distributes Stoneline products across 80-90 countries. The brand has won multiple awards for best cookware in Germany and is committed to climate protection, environmental compatibility, and sustainability. Their manufacturing plants are located in Germany, Italy, France, England, and China, ensuring a global presence.

When using Stoneline pans, it is important to follow the care instructions provided by the manufacturer. Hand washing with mild detergent and a soft sponge is recommended for regular use, and occasional deep cleaning in the dishwasher is also safe. To maintain the non-stick properties and prolong the lifespan of the pans, avoid using metal utensils and high heat. By taking proper care of your Stoneline pans, you can enjoy their benefits for a long time.

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They are suitable for all cookers, including induction

Stoneline pans are suitable for all cookers, including induction. They are compatible with all stovetop surfaces, including gas, electric, induction and ceramic. This is an important feature as it is not very common to find a non-stick set that is suitable for induction because they usually don't have a stainless steel disc at the bottom of the pans to conduct the magnetic waves from the stove.

The pans have a unique magnetic bottom which allows for induction cooking. The small circles at the base of the pans are designed to circulate heat evenly throughout the pan to avoid hot spots and burning in certain areas. Because the base conducts heat so well, it is recommended that you do not turn the heat up higher than medium-high.

The Stoneline Xtreme series is also induction stove top-ready with a built-in inductive iron disc at the bottom.

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Stoneline is a German product, developed in the early 2000s

Stoneline's products are inspired by traditional stoneware, which was created by firing quartz-laden clay in a kiln. The brand applies a micro-stone layer on the cooking surface to create non-stick properties atop a sturdy metal base. The cookware is designed with features like ergonomic handles, vent holes for steam removal, and a drip-free rim. Stoneline's products are also free of PTFE, PFOA, cadmium, and lead, which have been associated with environmental and health risks.

The brand is positioned in the "high-quality" section of the market, and Warimex is a climate-neutral company that focuses on topics like climate protection, environmental compatibility, and sustainability. They generate electricity, heat, and hot water using solar energy.

Stoneline offers a wide range of products, including frying pans, saucepans, roasters, stewing pans, and cooking pots with accompanying glass lids. The cookware is oven-safe up to certain temperatures, depending on the specific product and handle type. For example, Stoneline's Classic Frying Pan (20 cm) is oven-safe up to 180°C/350°F.

The brand provides a substantial 12-year manufacturer warranty and a 60-day money-back guarantee for customers who are not satisfied with their purchase. Stoneline also conducts a raffle twice a year among customers who have registered their products, offering winners a 2-day stay at a 5-star wellness chateau in the Black Forest of southwest Germany.

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Frequently asked questions

Yes, all Stoneline cookware with black CPET handles is oven-safe up to 180°C/350°F (160°C/320°F for convection ovens). Stoneline cookware with metal handles and glass lids without CPET knobs are oven-safe up to 240°C/450°F (220°C/425°F for convection ovens).

In comparison to other non-stick pans, Stoneline's stone micro-coated surface prevents easy scratches if the right utensils are used. It should be treated like a non-stick pan as opposed to stoneware.

You can clean your Stoneline pan by handwashing it with hot, soapy water and a soft sponge. Alternatively, you can also clean it with a paper towel and some water before your next use.

You can use any kind of cooking oil in your Stoneline pan.

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