Swiss Diamond Pans: Oven-Safe?

Swiss Diamond pans are oven-safe up to 500°F (260°C). This includes the ergonomic handles and tempered glass lids. Swiss Diamond cookware is made from cast aluminium and coated with a non-stick diamond coating. The diamond coating is non-toxic and free from harmful chemicals such as Teflon, PFOA, lead, cadmium, and mercury. Swiss Diamond pans are designed for healthy cooking and can be used with little to no oil.

Swiss Diamond pans are oven-safe up to 500°F (260°C)

Swiss Diamond pans are designed with ergonomic handles, which are well-balanced and stay cool on the stovetop. However, when the pans are used in the oven, the handles will get hot, so always use potholders when removing them from the oven. It is also important to note that Swiss Diamond pans should not be placed too close to a heating element, as the recommended temperature can be exceeded. When using the oven, place the pan in the middle and allow plenty of space between the cookware and the heating coils.

Swiss Diamond is a Swiss-made brand that uses real diamond crystals to reinforce its patented non-stick coating. This makes the pans long-lasting and easy to clean. The diamond crystals also conduct heat well, improving the pan's performance. Swiss Diamond is committed to high-quality, non-toxic cookware, and its products are free of Teflon, PFOA, lead, cadmium, and mercury.

To care for your Swiss Diamond pan, be sure to use low to medium heat and avoid pre-heating the pan for longer than five minutes. While the pans are designed for healthy cooking with little to no oil, if you do choose to use oil, be sure to use the proper heat setting. Never use non-stick sprays, and always clean your pan with hot soapy water after each use. Avoid abrasive detergents, oven cleaners, and scouring pads, as these can affect the non-stick surface. While Swiss Diamond pans are dishwasher-safe, hand washing is recommended.

The handles will get hot and pot holders are needed when removing pans from the oven

Swiss Diamond pans are oven-safe up to 500°F (260°C). This includes the handles, which are made from an ergonomic design. However, it is important to note that the handles will get hot at these temperatures. Therefore, it is necessary to use pot holders when removing pans from the oven. This is a crucial safety measure to protect your hands from burns.

Swiss Diamond recommends always using pot holders when handling their pans in the oven due to the potential for high temperatures. The ergonomic handles are designed to provide a comfortable and secure grip, but they will conduct heat. By using pot holders, you create a barrier between your hands and the hot handle, preventing any accidental burns.

The pot holders also help with grip and stability when removing the pan from the oven. They provide insulation and protect your hands from the heat, allowing you to handle the pan with confidence. It is always better to be cautious when dealing with hot cookware, and pot holders are an essential tool for safe handling.

Additionally, it is important to follow Swiss Diamond's care instructions for their cookware. They recommend avoiding the use of non-stick sprays and metal utensils, as these can damage the non-stick surface. Swiss Diamond also suggests using silicone or wooden utensils instead and advises against cutting or chopping food directly in the pan. By following these instructions and taking precautions when handling hot pans, you can ensure a safe and enjoyable cooking experience with your Swiss Diamond cookware.

Swiss Diamond pans are made from cast aluminium and coated with diamond crystals

The unique construction of Swiss Diamond pans offers a lifetime of high-performance cooking and easy cleaning. The pans are designed for ergonomic comfort and convenience, with handles that stay cool on the stovetop and a rivet-free cooking surface for effortless cleanup. Swiss Diamond pans are also dishwasher-safe, oven-safe up to 500°F (260°C), and compatible with various stovetops and ovens.

Swiss Diamond is committed to producing high-quality, non-toxic cookware. Their manufacturing process is free from Teflon, PFOA, lead, cadmium, and mercury. The use of cast aluminium and diamond crystals ensures the pans are warp-resistant and provide unparalleled performance and global reliability. The combination of cast aluminium and diamond crystals in Swiss Diamond pans offers a unique blend of durability, convenience, and cooking excellence.

Swiss Diamond pans are dishwasher-safe, but hand washing is recommended

Swiss Diamond pans are dishwasher-safe but hand washing is recommended. This is because, over time, caustic soaps can dry out or bleach the non-stick coating, and if the pan is bleached repeatedly, the non-stick properties may be permanently lost.

Swiss Diamond pans are made from cast aluminium and coated with a non-stick surface. Cast aluminium is an excellent heat conductor and does not bend or warp over time. The non-stick coating contains up to 200,000 real diamond crystals per pan, which are also great conductors of heat and have natural non-stick properties. Diamonds are incorporated into the coating to ensure that food gets onto your plate and not stuck to the pan.

Swiss Diamond is committed to high-quality non-stick cookware. There is no Teflon, PFOA, lead, cadmium, or mercury used in the production process. The coating is extremely long-lasting and will not peel, crack, or blister. The Swiss Diamond Limited Lifetime Warranty guarantees that the cookware is free of manufacturing defects.

Swiss Diamond pans are oven-safe up to temperatures of 500°F (260°C). The handles will get hot at these temperatures, so it is recommended to use pot holders when removing pans from the oven. Swiss Diamond pans are also suitable for use on gas, electric, halogen cooktops, and ceramic stovetops.

Swiss Diamond pans are induction-compatible

Swiss Diamond manufactures two product lines: Standard and Induction. Swiss Diamond does have a line of induction-compatible pans. If you have an induction stove, you should purchase an induction model. The standard collection is made of high-quality cast aluminum, which is not suitable for an induction cooktop because it is not magnetic.

The induction models, on the other hand, are designed for ideal performance on induction stoves and will never make a buzzing sound. Swiss Diamond induction collection products do not have a magnetic core. Instead, the entire base of the cookware receives a magnetic steel layer that is inseparable from the cookware body. This guarantees that it will never buzz.

Swiss Diamond's patented nonstick coating is reinforced with real diamonds, making it a better heat conductor than any metal and the best choice for induction cookware. The cast aluminum body ensures that the pans will heat evenly and without hotspots. The magnetic base and perfectly flat bottom will not tip, spin, or warp over time.

Frequently asked questions