Usapans: Non-Toxic And Safe?

are usa pans non toxic

Are you concerned about the toxicity of your cookware? You're not alone! Many people are increasingly conscious of the potential toxins in their bakeware and are seeking safer alternatives. The good news is that USA Pan, a popular brand of bakeware, addresses these concerns by offering non-toxic options. In this paragraph, we will explore the features of USA Pan that make it a non-toxic choice for your kitchen.

Characteristics Values
Coating Americoat™, a proprietary silicone release coating
Coating Safety PTFE-free, PFOA-free, BPA-free
Coating Appearance Clear
Coating Temperature Limit Do not exceed 450º F
Utensils Silicone, wooden, or nylon
Cleaning Sponge or nylon pad, mild dishwashing soap, and warm water

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USA Pan products are coated with Americoat™, a non-toxic silicone

Americoat™ is safe for food contact and is FDA-approved. It allows for the quick and effortless release of baked goods and easy cleanup. To maintain the longevity of USA Pan products, it is recommended to gently scrub the pans with a sponge or nylon pad, mild dishwashing soap, and warm water.

The aluminized steel used in USA Pan bakeware efficiently conducts heat. Therefore, it is recommended to pay careful attention to oven temperatures and baking times, reducing them if necessary. It is advised not to exceed 450º F to avoid compromising the silicone coating.

Overall, USA Pan products with Americoat™ offer a non-toxic, safe, and efficient baking experience.

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Americoat™ is PTFE, PFOA and BPA-free

Americoat™ is a proprietary silicone release coating used on USA Pan bakeware. It is a natural non-stick and non-toxic silicone that is PTFE, PFOA and BPA-free. This coating is clear in appearance and lets baked goods release quickly and effortlessly. It is safe for food contact and is FDA-approved.

Americoat™ is an innovative and safe alternative to traditional non-stick coatings. PTFE (Polytetrafluoroethylene) and PFOA (Perfluorooctanoic acid) are chemicals commonly used in non-stick coatings, but they have been linked to various health issues. PTFE has been known to release harmful fumes at low temperatures, while PFOA can accumulate in the body over time and has been associated with cancer, liver disease, thyroid issues, and growth problems. BPA (Bisphenol A) is another chemical often found in plastic products, and it can leach into food, potentially causing negative health effects.

By using Americoat™, USA Pan ensures that their bakeware is free from these harmful chemicals, providing a safer option for their customers. This coating allows for easy food release and cleanup without the risk of toxic substances. It is important to follow the care instructions provided by USA Pan to maintain the integrity of the coating and ensure its longevity.

The absence of PTFE, PFOA, and BPA in Americoat™ is a significant advantage and selling point for USA Pan bakeware. It gives customers peace of mind, knowing that their baked goods are not being exposed to potentially harmful chemicals. This feature sets USA Pan apart from competitors and contributes to their reputation for quality and safety.

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Pans should be washed with warm soapy water and a sponge or nylon pad

USA Pan bakeware has a non-stick coating that makes cleaning easy and, therefore, does not require vigorous scrubbing. To wash your USA Pan, you should:

  • Use warm water.
  • Add a mild dishwashing soap.
  • Gently scrub the pan with a sponge or nylon pad.
  • Avoid using harsh abrasives or steel wool pads as this can harm the non-stick coating and shorten the life of the pan.
  • Wash soon after every use to avoid staining and maintain the appearance of your pan.

It is also important to note that you should avoid cleaning your USA Pan with cola.

The above method for washing your USA Pan can be applied to all types of pans, including non-stick, stainless steel, ceramic, and cast iron. However, when cleaning cast iron pans, refrain from soaking in water, soap, and acidic items like vinegar or lemon juice, as these can create rust and destroy the pan's seasoning. Instead, create a baking soda paste by covering the bottom of the pan with a thin layer of baking soda and adding 2 to 3 tablespoons of water. Then, scrub the pan with a stiff-bristle brush or scouring pad. Do not add soap. Rinse and repeat if necessary. Finally, dry the pan and rub the entire surface with oil. Place the pan on medium-low heat on a stovetop burner or in an oven set to 400 degrees Fahrenheit for an hour.

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Do not exceed 450º F to avoid compromising the silicone coating

USA Pan's bakeware is coated with Americoat™, a proprietary silicone release coating that is non-stick, non-toxic, and PTFE, PFOA, and BPA-free. This coating is used on almost every commercial pan in North America and allows for easy food release and cleanup.

The bakeware is made of aluminized steel, which conducts heat efficiently. Therefore, it is recommended to pay close attention to oven temperatures and baking times, especially during the first few uses. The maximum recommended temperature for USA Pan bakeware is 450º F, as exceeding this temperature may compromise the silicone coating.

Silicone can withstand indirect heat up to 500 degrees Fahrenheit, the highest setting on most home ovens. However, it is important to follow the manufacturer's instructions, as some products may have lower maximum heat exposure recommendations. Silicone cannot be used with direct heat sources such as broilers or open flames, and it is not suitable for recipes that require browning.

To maintain the durability and longevity of USA Pan bakeware, it is important to use the correct utensils. Silicone, wooden, or nylon utensils are recommended, as sharp metal utensils can chip the coating. Additionally, proper cleaning and maintenance are crucial. Gentle scrubbing with a sponge, mild dish soap, and warm water is recommended, and harsh abrasives or steel wool pads should be avoided.

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USA Pan products come with a lifetime warranty

To obtain warranty service, you must first email [email protected] with the following information:

  • Photo(s) of the claimed defective product(s)
  • A written description of the claimed defect(s)
  • A description of any related circumstances thought to have caused the claimed defect
  • The name of the product
  • The product dimensions
  • Your name
  • A copy of your proof of purchase

Alternatively, you can send a letter containing the above information to the following mailing address:

USA Pan

Attn: Customer Service

33 McGovern Blvd.

Crescent, PA 15046

It is important to note that the warranty does not cover damage caused by misuse or wear from everyday use, including burns, scratches, dents, discoloration, or staining. Additionally, damage or loss from fires, overheating accidents, soaking, dishwasher use, neglect, misuse, or theft is not covered under the warranty.

USA Pan, upon reviewing the claim and circumstances, may repair or replace the product, provide parts to satisfy the claim, or replace the product with one of equal or comparable value. The replacement decision is solely at the discretion of USA Pan. If a product has been discontinued, USA Pan will make its best effort to replace it with the most comparable product or an item of equal value that is currently being manufactured.

The USA Pan warranty provides specific legal rights, and there may be additional rights that vary from state to state. For those shipping warranty items from outside the continental United States, shipping expenses, including costs, fees, duties, and shipping-related damages, are the sole responsibility of the original purchaser.

Frequently asked questions

Yes, USA Pan bakeware is coated with Americoat™, a natural non-stick and non-toxic silicone that is PTFE, PFOA and BPA-free.

Americoat™ is a proprietary silicone release coating used on almost every commercial pan in North America. It is clear in appearance and lets baked goods release quickly and effortlessly.

Gently scrub pans with a sponge or nylon pad, mild dishwashing soap, and warm water. Avoid using harsh abrasives or steel wool pads as this can harm the non-stick coating and shorten the life of the pan.

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