Emilie Meyer
Donut pans are not always available, but that doesn't mean you can't make donuts. You can use a muffin tin and some tin foil to make your own donut pan. This is a great option if you don't want to buy a single-use pan. There are various ways to make a donut pan using tin foil, and you can also use a muffin recipe to make donut muffins.
| Characteristics | Values |
|---|---|
| Can a muffin recipe be made into a donut pan? | Yes |
| What are some recipes for donut muffins? | Donut muffins, donut muffins with nutmeg, mini powdered sugar donut muffins, chocolate cake donuts |
| What are some tools/techniques to make donut muffins? | Donut pan, muffin tin, tin foil, cupcake pan, baking sheet |
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What You'll Learn
Using tin foil to shape a muffin tin
Tin foil can be used to shape a muffin tin in several ways. One method is to cut the foil into 4x4 squares, gently bend it around your middle finger, and then press the resulting shape into the muffin tin. This will create a donut-hole shape in the tin, yielding round baked donuts. Alternatively, you can roll small sheets of tin foil into cylinders tall enough to reach the top of the muffin pan. Grease the muffin pan and the tin foil, and then pipe the batter into the muffin cups in a circle around the tin foil.
Another way to use tin foil in baking is to create a makeshift pan by lining a baking sheet or grill with tin foil, greasing it, and then pouring the batter onto it. This technique is suitable for various recipes, including egg casseroles or foil packs with additional ingredients.
It is important to note that while tin foil can be used for shaping and baking, it may not always yield the best results. Some people have reported that their baked goods tasted funny or looked odd when using tin foil. Additionally, there are specific foil cupcake or muffin liners available in the market that can be used without a muffin pan as they are rigid enough to hold their shape. However, these liners usually come with paper separators to prevent the foil cups from sticking together, and these should be removed before filling the cups with batter.
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Baked donut muffins
Donut pans are not necessary to make delicious baked donuts. You can use a regular cupcake pan and some tin foil to create the perfect donut shape. Cut the foil into a 4x4 square, gently bend it around your middle finger, and then press the shape into the muffin tin.
If you don't have a muffin tin, you can use a baking sheet with parchment paper, although this method may result in thinner donuts. Another option is to use a ziplock bag as a piping bag for the batter, cutting off one corner and squeezing the batter into the desired shape on the baking sheet.
Ingredients:
- Sugar
- Butter or margarine
- Nutmeg
- Milk
- Flour
- Baking powder
- Cinnamon
Instructions:
- Preheat your oven to 375 degrees F (190 degrees C).
- Grease a 24-cup mini muffin tin or a 12-cup muffin tin for larger muffins.
- Mix sugar, butter or margarine, and nutmeg together in a large bowl.
- Stir in milk, then mix in flour and baking powder until just combined.
- Spoon the batter into the prepared muffin cups, filling each halfway.
- Bake in the oven until the tops are light golden brown, about 15-20 minutes for mini muffins or 15 minutes for larger muffins.
- While the muffins are baking, prepare the coating by mixing sugar, cinnamon, and a pinch of salt in a wide, shallow bowl.
- Remove the muffins from the oven and transfer them to a wire rack to cool.
- Once the muffins are cool enough to handle, brush each muffin with melted butter or margarine, then dip or roll them in the cinnamon-sugar mixture to coat.
- Place the coated muffins back on the wire rack to cool completely, about 15 minutes, or cool for 45 minutes if you want them to be completely cool.
You can also freeze the muffins without the sugar coating and then add it after thawing. These donut muffins are perfect for breakfast or coffee and can be decorated with icing and sprinkles. Enjoy!
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Donut muffins recipe
Donut muffins are a great alternative to traditional deep-fried doughnuts. They are soft, homemade muffins that are easy to make and taste just like old-fashioned doughnuts. The recipe below yields 22-24 mini muffins or 12 full-sized muffins.
Ingredients
- Flour
- Sugar
- Baking powder
- Salt
- Cinnamon
- Nutmeg
- Egg
- Milk
- Vanilla extract
- Butter
- Sour cream (optional)
Instructions
- Preheat the oven to 350-400°F (190-205°C).
- Grease a 12-cup muffin pan with butter or margarine. If making mini muffins, use a 24-cup mini muffin tin.
- In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, beat the egg and add the milk, vanilla extract, and melted butter. You can also add sour cream to the wet ingredients for extra moisture.
- Combine the wet and dry ingredients, stirring until just moistened. Be careful not to overmix.
- Spoon the batter into the muffin cups, filling them about halfway to three-quarters full.
- Bake for 8-10 minutes for mini muffins or 20-25 minutes for full-sized muffins, until the muffins are golden brown.
- Allow the muffins to cool for 5 minutes before removing them from the pan.
- For the topping, mix cinnamon and sugar in a small bowl. Melt butter in another bowl.
- Dip the top of each warm muffin in melted butter, then dip in the cinnamon-sugar mixture to coat.
- Let the muffins cool for 10 minutes before serving.
Tips and Variations:
- You can use butter or margarine for dipping the muffins before coating them in cinnamon sugar.
- If you want to freeze the muffins, do so without the sugar coating. Thaw them in the refrigerator and then follow step 6 of the recipe to sugar them.
- If you don't have a donut pan, you can create your own by using tin foil and a cupcake pan. Cut the foil into 4x4 squares and bend it gently around your finger to create a donut hole shape. Place the foil in the muffin tin and add the batter.
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Donut-shaped moulds
Donut pans are not always necessary to make delicious homemade donuts. There are several ways to make donut-shaped moulds using common kitchen items.
One popular method is to use tin foil and a muffin pan. First, cut the tin foil into squares and fold them into tubes. The size of the square depends on the size of the muffin cups. For standard-sized muffin tins, a 4x4 or 5x5 square is recommended. For a mini muffin tin, a 9x9 square should be used. The tubes should be tall enough to reach the top of the muffin pan. Next, grease the muffin pan and the tin foil tubes with non-stick baking spray. Place the tubes in the centre of each muffin cup. Now, you can spoon or pipe your batter into each cup, keeping the foil tube in the centre. Bake as usual, and once the donuts are cooled, carefully remove the foil inserts.
Another method is to use a ziplock bag. Add donut batter to one side of the bag and cut off the corner. Pipe the batter in a circle around the tin foil tubes in the muffin cups.
Some people have also had success using a baking sheet. However, this may not work for all types of batter, as some may be too thin to hold their shape.
Donut muffins are a popular treat and can be made using a simple recipe of butter, sugar, egg, vanilla, flour, baking powder, cinnamon, salt, and milk. These muffins are cakey and slightly dense, resembling donut holes.
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Substituting a donut pan
To substitute a donut pan, you will need a muffin tin and tin foil. The tin foil is shaped into a tube and placed in the centre of each muffin cup to create a hole in the baked donut. There are various methods to shape the tin foil, but the basic steps are as follows:
- Cut the tin foil into a square. The size of the square may vary depending on the method, but it should be large enough to be folded and rolled into a tube.
- Fold the tin foil into a tube shape. The tube should be tall enough to reach the top of the muffin cup.
- Grease the muffin tin and the tin foil tube with non-stick baking spray or cooking spray.
- Spoon or pipe the donut batter into each muffin cup, keeping the foil tube in the centre.
- Bake the donuts as you normally would, following the recipe's instructions.
- Once the donuts are baked and cooled, carefully remove the foil insert.
- Frost and decorate the donuts as desired.
Using this method, you can successfully bake donuts in a muffin tin, avoiding the need to purchase a single-use donut pan.
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Frequently asked questions
Yes, you can. There are a few ways to do this, including making your own donut pan out of tin foil and a muffin tin, or using a muffin tin and shaping the batter into a circle on a baking sheet.
Cut the foil into a 4x4 square and bend it gently around your middle finger. Remove your finger and press the shape you're left with into a muffin tin. Grease the tin foil and muffin tin with non-stick baking spray. Add your batter, keeping the foil tube in the centre, and bake as normal.
Add donut batter to one side of a gallon-sized ziplock bag and cut the corner off. Squeeze the batter in a circle onto a greased baking sheet. Bake at 350 degrees for 8-10 minutes or until the donuts are golden brown.
You can use a cupcake pan and tin foil, or a cupcake/muffin tin and non-stick baking spray.
Yes, there are recipes for donut muffins, mini powdered sugar donut muffins, and chocolate donut holes.
