Air Fryer Pot Pie: Is It Possible?

Yes, you can cook a pot pie in an air fryer. It's a great way to cook frozen pot pies and achieve a crispy crust and perfectly cooked, creamy filling in a fraction of the time it would take in an oven. The exact cooking time will depend on the size of the pie and the type of air fryer, but it typically takes around 20-25 minutes to cook a frozen pot pie in an air fryer. You don't need to defrost the pie first, and it's recommended to cover the pie with foil or poke holes in the crust to prevent burning.

How long should you cook a pot pie in an air fryer?

The cooking time for a pot pie in an air fryer depends on the size of the pie, the type of filling, and the desired crispiness of the crust.

Cooking Time for a Standard-Sized Pot Pie

For a standard-sized pot pie, the cooking time in an air fryer can range from 20 to 45 minutes. Here are some specific instructions from different sources:

• Preheat the air fryer to 350 degrees Fahrenheit. Cook the pot pie for 20 minutes. Remove the foil and cut a hole in the middle, leaving the edges covered. Cook for an additional 40 minutes. Let the pot pie sit for 5 minutes before serving.
• Preheat the air fryer to 350 degrees Fahrenheit. Cook the pot pie for 15 minutes. Increase the temperature to 380 degrees Fahrenheit and cook for another 6 minutes. Let the pot pie sit in the closed air fryer for 5 minutes.
• Preheat the air fryer to 360 degrees Fahrenheit. Cook the pot pie for 21 minutes. Increase the temperature to 400 degrees Fahrenheit and cook for an additional 2 minutes. Let the pot pie sit in the closed air fryer for 5 minutes.
• Preheat the air fryer to 350 degrees Fahrenheit. Cook the pot pie for 25 minutes. Check for doneness using an instant-read thermometer. The internal temperature should reach 165 degrees Fahrenheit. Let the pot pie rest for at least 5 minutes before serving.

Cooking Time for a Smaller Pot Pie

If you are cooking a smaller pot pie, adjust the cooking time accordingly. Here are some recommendations:

• For a 7-ounce pot pie, cook for 19-23 minutes at 350 degrees Fahrenheit.
• For a 10-ounce pot pie, preheat the air fryer to 360 degrees Fahrenheit and cook for 20 minutes.
• For a Banquet pot pie (7 ounces), reduce the initial cooking time to 15 minutes.

Tips for Cooking Pot Pie in an Air Fryer

• There is no need to defrost the pot pie before cooking. Cook it directly from frozen for the best results.
• Cover the pot pie with aluminum foil to prevent the crust from burning. You can also make a "tray" from aluminum foil to catch any spills.
• If you want a crispier crust, increase the temperature to 380-400 degrees Fahrenheit for the last few minutes of cooking.
• Let the pot pie rest for at least 5 minutes after cooking to allow the filling to cool and set.

Reheating Pot Pie in an Air Fryer

To reheat leftover pot pie in an air fryer, cover it with aluminum foil and cook at 350 degrees Fahrenheit for 30 minutes.

What temperature should you cook a pot pie in an air fryer?

Section title: What temperature should you cook a pot pie in an air fryer?

Air fryers are an excellent way to cook frozen pot pies. The right temperature is crucial to ensure the filling is cooked without burning the crust. It is a delicate balance.

Most sources recommend preheating the air fryer to 350 degrees Fahrenheit. However, one source suggests preheating to 360 degrees Fahrenheit.

Once the air fryer is preheated, add the frozen pot pie. It is important to note that the cooking time will vary depending on the size of the pot pie. For a 10 oz pot pie, one source recommends cooking for 20 minutes at 350 degrees Fahrenheit, while another suggests 21 minutes. For a 7 oz pot pie, one source recommends cooking for 19-23 minutes at 350 degrees Fahrenheit.

After the initial cooking time, increase the temperature to 380 or 400 degrees Fahrenheit for a few minutes to brown the top of the pot pie. It is important to monitor the pot pie during this step to avoid overcooking.

Once the desired temperature is reached, remove the pot pie from the air fryer and let it rest for 5 minutes before serving. This allows the filling to cool slightly and prevents the crust from burning.

It is worth noting that cooking times may vary depending on the brand and model of the air fryer, so adjustments may be necessary.

Can you cook a frozen pot pie in an air fryer?

Yes, you can cook a frozen pot pie in an air fryer! It's a great way to cook frozen pot pies, but finding the right temperature to cook the filling without overcooking the crust can be tricky.

How to Cook a Frozen Pot Pie in an Air Fryer:

First, preheat your air fryer to 350-360°F. While you wait, you can cut small slits into the top of the crust to help release steam. Then, place the frozen pot pie into the air fryer and cook for 19-25 minutes. The cooking time will depend on the size of your pot pie and your air fryer, so you may need to adjust. The internal temperature should reach 165°F when it's done. Once the cooking time is up, leave the pot pie in the closed air fryer for another 5 minutes to let the middle continue warming up.

Tips:

• You don't need to defrost the pot pie before cooking. In fact, it's best if you don't, as this can affect the texture of the crust.
• If you're short on time, you can cook the pot pie in the microwave according to the package instructions, and then put it in the air fryer for a couple of minutes to crisp up the crust.
• If your pot pie is browning too quickly, cover it with foil.
• Be careful when removing the pot pie from the air fryer, as the aluminum tin will be hot.
• Let the pot pie cool for at least 5 minutes before serving, as the filling will be very hot.

How do you stop the crust from burning?

To prevent the crust of your pot pie from burning in the air fryer, you can try a few different methods:

Firstly, it is important to monitor the temperature and cooking time. Air fryers can cook food faster than a conventional oven, so you may need to reduce the temperature or cooking time to prevent the crust from burning. It is a delicate balance to find the right temperature that will cook the filling without burning the crust. You can start by cooking the pot pie at a lower temperature and then increase it for a few minutes at the end to get the crust crispy.

Secondly, covering the pot pie with aluminium foil can help prevent the crust from burning. You can cover the entire pie or just the edges of the crust, depending on your air fryer. This will help to reflect some of the heat away from the crust and prevent it from burning. However, make sure the foil is smaller than the size of your air fryer to allow for proper air circulation. You can also make small slits in the foil to release steam and prevent the crust from becoming soggy.

Thirdly, you can try cooking the pot pie on a makeshift pan made out of foil. This will help to catch any spills or drips and prevent them from burning onto the air fryer surface.

Additionally, some air fryers allow you to cook the pot pie at a lower temperature first and then increase the temperature towards the end to get the crust crispy. You can also try cooking the pot pie in the microwave for a few minutes before transferring it to the air fryer to get the filling warmed up without burning the crust.

Finally, it is important to let the pot pie cool down for at least 5 minutes after cooking. This will help to prevent the crust from burning or becoming soggy, and it will also allow the filling to cool down so you don't burn your mouth.

What size pot pie works best in an air fryer?

The size of the pot pie is an important factor to consider when cooking it in an air fryer. While it is possible to cook both mini pot pies and larger, family-sized ones, the cooking time and temperature may need to be adjusted to ensure the filling is cooked through and the crust is golden brown and flaky.

For mini pot pies, which typically range in size from 7 to 10 ounces, a cooking time of around 20 to 25 minutes at 350 degrees Fahrenheit is generally recommended. This will ensure the filling is heated through and the crust is crispy. However, it is important to keep an eye on the pot pies to ensure they do not overcook or burn.

For larger pot pies, cooking times will need to be adjusted accordingly. It is recommended to start with a lower temperature and increase it towards the end of the cooking time to ensure the middle of the pie is heated through without overcooking the crust. As a general guide, a 10-ounce pot pie will take around 40 minutes to cook at 350 degrees Fahrenheit.

It is worth noting that cooking times may vary depending on the brand of pot pie and the specific model of air fryer being used. Therefore, it is always a good idea to keep an eye on the pot pie during the cooking process and adjust the temperature and time as needed. Additionally, it is recommended to use an instant-read thermometer to ensure the filling has reached a safe internal temperature of 165 degrees Fahrenheit.

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