Tillie Doyle
Jelly roll pans are typically smaller than half sheet pans, which are 18 x 13 inches, and have a shallower depth of around 1 inch. Jelly roll pans are designed to make thin sponge cakes that can be filled with cream, jelly, or other fillings and rolled into a cylinder shape. While it is best to use a jelly roll pan for recipes that call for it, a half sheet pan can be used as a substitute. However, the size difference can impact the outcome of the cake, as the batter may be spread too thin or thick compared to what the recipe calls for.
| Characteristics | Values |
|---|---|
| Jelly roll pan dimensions | 15x10" or 10 1/2x5 1/2" |
| Sheet cake pan dimensions | 9x13" |
| Jelly roll pan depth | 1" |
| Sheet cake pan depth | 2" |
| Jelly roll pan uses | Designed for jelly rolls/Swiss rolls/rolled cakes |
| Sheet cake pan uses | Can be used for sheet cakes, cookies, vegetables |
| Jelly roll pan benefits | Fits easily into any oven |
| Sheet cake pan benefits | Can be used for a wider variety of bakes |
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What You'll Learn
Jelly roll pan dimensions
Jelly roll pans are typically smaller than half sheet pans, which are usually 13 inches by 18 inches and around 1 inch deep. Jelly roll pans come in two standard sizes: the quarter size and the half size. A quarter jelly roll pan measures approximately 9 inches by 13 inches and is 1 inch deep, while a half jelly roll pan is around 12 inches by 17 inches and also 1 inch deep.
The unique dimensions of jelly roll pans are important for achieving the right structural integrity in the cake, allowing it to stay together after filling and rolling without cracking, crumbling, or burning. Most jelly roll recipes instruct you to fill the pan almost to its brim with batter, resulting in a cake that is about 1 inch tall and can hold a generous amount of filling.
Using a half sheet pan instead of a jelly roll pan could result in a thinner cake that may crack or burn, as the batter would be spread too thin. Therefore, while a half sheet pan can be used as a substitute, it is best to use a jelly roll pan if the recipe calls for it.
Some specific jelly roll pan dimensions include the US Pan brand, which offers a jelly roll pan with outer dimensions of 14.75 by 9.875 by 1 inch, and a baking surface of 14.25 by 9.375 by 1 inch.
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Sheet pan dimensions
The dimensions of a sheet pan vary depending on whether it is a full-size, half-size, quarter-size, or eighth-size sheet pan. A full-size sheet pan measures 18” x 26”, a half-size sheet pan measures 13” x 18”, a quarter-size sheet pan measures 9 1/2" x 13", and an eighth-size sheet pan measures 6 1/2" x 9 1/2". These pans are commonly used in commercial settings, with full-size sheet pans being the most popular due to their compatibility with most donut cooling racks and candy cooling.
The dimensions of a jelly roll pan, on the other hand, are typically smaller than a half-sheet pan. Jelly roll pans usually measure around 10 x 15 inches or 9 x 13 inches and have a one-inch rim around the sides. This size is ideal for rolled cake recipes as the narrower length and width allow for a thicker cake that is easier to roll.
When substituting a sheet pan for a jelly roll pan, it is important to consider the impact on baking time and cake thickness. Using a larger sheet pan will spread the batter too thin, resulting in a cake that may be too delicate to roll. Therefore, a quarter-size or eighth-size sheet pan may be a better option for achieving the desired cake thickness.
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Jelly roll recipes
A jelly roll, also called a Swiss roll or roulade, is made from a classic French sponge cake called a génoise. The cake is baked in a jelly roll pan, a flat sheet pan with a 1-inch rim, to produce a thin cake that can be filled, rolled into a cylinder, and served in slices.
While it is best to use a jelly roll pan if your recipe calls for it, a half sheet pan can also be used. However, the size of a jelly roll pan is ideal for rolled cake recipes because its length and width are narrower than a half sheet pan, which will spread your batter too thin. Jelly roll pans are typically 10"x15" and 1" deep, while half sheet pans are 13"x18" and 1" deep.
If you don't have a jelly roll pan, a rimmed baking sheet lined with parchment paper will do. However, keep in mind that the size of the baking sheet will impact your baking time, as the batter will be spread thinner or thicker than the recipe calls for.
Ingredients:
- 1 cup flour, plus more for dusting pan
- 1/4 teaspoon salt
- 5 eggs, separated
- 1 lemon, juiced (2 tablespoons) and zested (2 teaspoons)
- 1 cup granulated sugar, divided
- 1 1/4 cups jam of choice
- Confectioner's sugar for dusting
Instructions:
- Preheat oven to 350°F.
- Lightly grease a 15" x 10" x 1" jelly roll pan (or a similar-sized baking sheet).
- Combine flour, salt, egg yolks, lemon juice, lemon zest, and half of the sugar in a bowl.
- In a separate bowl, beat the egg whites until VERY light, then slowly add the remaining sugar and beat until stiff peaks form.
- Fold the egg white mixture into the flour mixture gently until combined.
- Pour the batter into the prepared pan and bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
- While the cake is baking, lay out a clean tea towel and sprinkle it generously with confectioner's sugar.
- Once the cake is done, turn it out onto the prepared tea towel.
- Starting from a short end, roll the cake and towel together into a log. Allow the cake to cool completely.
- Once the cake is cool, carefully unroll it and spread the cake with jam, leaving a half-inch border around the edges.
- Roll the cake up again without the towel and place seam-side down on a serving dish.
- Dust with more confectioner's sugar before serving.
You can fill your jelly roll with your favourite jam or get creative with fillings like cream cheese, fresh fruit, or even pecan-cream cheese icing. For a Christmasy twist, try filling your jelly roll with peppermint-flavoured whipped cream and a dash of green food colouring.
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Sheet pan recipes
A jelly roll pan is a type of flat baking sheet with a one-inch rim around its sides. It is typically used to make thin sponge or sheet cakes that can be filled with cream, jelly, or other fillings and rolled into a cylinder shape. While it is best to use a jelly roll pan for recipes that specifically call for it, a sheet pan can be used as a substitute. The main difference between the two is their dimensions, with jelly roll pans being narrower in length and width than a half sheet pan, while having a similar depth.
Sheet pans are incredibly versatile and can be used for a variety of recipes beyond just cakes and desserts. They are perfect for one-pan meals that can feed a crowd or simplify cleanup. Here are some ideas for sheet pan recipes:
- Roasted vegetables: Sheet pans are great for roasting large batches of vegetables. Cut up your favorite veggies, toss them in olive oil and your choice of seasonings, and roast them in the oven until tender and slightly charred.
- Sheet pan dinners: Try a harissa chicken and cabbage recipe, or experiment with other protein and vegetable combinations like sausage, potatoes, and eggs, or lamb meatballs with cauliflower and pomegranate.
- Baked pasta: Combine the best of baked pasta, gratin, and kugel with a sheet pan mac and cheese that has a crunchy, texturally complex topping.
- Sheet pan salads: Make a grain salad with chicken and cabbage, or try a roast-y salad with your favorite combination of roasted vegetables.
- Breakfast: Use a sheet pan to make a full American breakfast or buttery, flaky slab pot pies.
- Desserts: Besides cakes and rolls, sheet pans can be used for desserts like apple crisp, where the shallow depth of the pan creates a balance of jammy apples and oaty streusel.
These are just a few ideas to get you started, but the possibilities are endless with a sheet pan!
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Jelly roll pan substitutes
A jelly roll pan is a flat sheet pan with a one-inch rim around its sides. It is used to make thin sponge or sheet cakes that can be coated with cream, jelly, or other fillings and rolled into a cylinder shape. The size of a jelly roll pan is ideal for rolled cake recipes because its length and width are narrower than a half sheet pan, but it is just as deep.
If you don't have a jelly roll pan, there are a few substitutes you can use:
- Half sheet pan: This is a similar option to the jelly roll pan, but it is wider and will produce a thinner cake. You may need to adjust the amount of batter you use to ensure it doesn't spread too thin.
- Baking sheet with an edge: A baking sheet with an edge can be used as a substitute, but keep in mind that the size and depth of the baking sheet may vary, which can affect the baking time and the thickness of your cake.
- Metal roasting pan: Using a metal roasting pan that is slightly bigger than a jelly roll pan can work for making pumpkin rolls or other rolled cakes.
- Cookie sheet: A cookie sheet has one or two raised sides and is completely flat, which allows for air circulation and crispier baked goods. However, it may not be ideal for recipes with liquid batter or juicy foods as it doesn't have the same rim height as a jelly roll pan.
When substituting a different pan for a jelly roll pan, consider the dimensions and depth of the pan as they can impact your baking time and the thickness of your cake. Using a pan that is too large or too small may result in a cake that is too thin or too thick to roll properly.
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Frequently asked questions
A jelly roll pan is a flat sheet pan with a 1-inch rim around the sides. It is used to make thin sponge or sheet cakes that can be filled with cream, jelly, or other fillings and rolled into a cylinder shape.
Jelly roll pans are smaller than half-sheet pans, which are typically 18x13 inches, while jelly roll pans are usually about 15x10 inches. The smaller size of a jelly roll pan is ideal for rolled cake recipes as it allows for the thin layer of cake batter to rise without overflowing the pan.
While it is best to use a jelly roll pan if your recipe calls for it, a half sheet pan can be used as a substitute. However, using a larger sheet pan may result in a thinner cake that could burn, and a smaller sheet pan may cause the cake to overflow.
Jelly roll pans can be used for various purposes beyond just making jelly rolls. They can be used to roast large batches of vegetables, bake cookies, or make sheet cakes.
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