Air Fryer Turnovers: Is It Possible?

Air fryers are a great way to cook apple turnovers. They can be cooked from frozen, and the air fryer will make them golden-brown on the outside and tender and sweet on the inside. You can brush the tops of each turnover with egg to make them even more golden and shiny, and serve them with thickened cream. It's important not to overfill the turnovers, as this can cause them to burst open during cooking.

How to cook frozen apple turnovers in an air fryer

Yes, you can cook frozen apple turnovers in an air fryer. Here is a step-by-step guide:

• First, let the puff pastry thaw properly. The recommended method is to leave it at room temperature for 30-40 minutes or in the refrigerator overnight. Do not use a microwave, as this will make the pastry too soft and difficult to handle.
• When adding the apple filling, use about 2 tablespoons per turnover, depending on the size of the puff pastry square. Do not overfill, as this can cause the turnovers to burst open during cooking.
• If your air fryer isn't non-stick, lightly spray the bottom of the basket before adding the turnovers.
• Brush the tops of the turnovers with egg to make them more golden and shiny. You can skip this step if you prefer, but it will affect the appearance.
• Place two turnovers in the air fryer basket and cook for 15 minutes at 180C / 350F or until golden brown. Repeat with the remaining turnovers.
• Serve as they are or with thickened cream.

Cooking apple turnovers in an air fryer is a great way to enjoy a classic dessert in a fraction of the time. The end result should be golden-brown on the outside and tender and sweet on the inside.

How to cook apple turnovers in an air fryer without them bursting

Yes, you can cook apple turnovers in an air fryer. To prevent them from bursting, avoid overfilling them. It's recommended to use about 2 tablespoons of filling per turnover, depending on the size of the puff pastry square. You should also let the puff pastry thaw properly at room temperature for 30-40 minutes or in the refrigerator overnight. Microwaving the pastry is not recommended as it can become too soft and difficult to handle.

To cook the apple turnovers, brush the tops with egg to make them golden and shiny, then place two turnovers in the air fryer basket and cook for 15 minutes at 180C/350F or until golden brown. Repeat for any remaining turnovers. You can skip the egg wash, but the turnovers won't be as golden. If you have a single-basket air fryer, you'll need to cook the turnovers in two batches.

How to get apple turnovers golden brown in an air fryer

Yes, you can cook apple turnovers in an air fryer. To get them golden brown, brush the tops of each turnover with egg before placing them in the air fryer basket. Cook at 180C / 350F for 15 minutes or until golden brown. Repeat this process for any remaining turnovers.

If you have a single basket air fryer, you will need to cook the turnovers in two batches. If you have trays or a trivet attachment, you can cook them all at once.

It is important to avoid overfilling the turnovers, as this can cause them to burst open during cooking. Use about 2 tablespoons of filling per turnover, depending on the size of the puff pastry square. To ensure the pastry cooks evenly, let it thaw properly at room temperature for 30-40 minutes or in the refrigerator overnight. Do not microwave the pastry, as this will make it too soft.

How to cook apple turnovers in an air fryer without a non-stick basket

Yes, you can cook apple turnovers in an air fryer. Here is a step-by-step guide on how to cook apple turnovers in an air fryer without a non-stick basket:

• Before adding the apple filling, make sure your puff pastry has thawed properly. The recommended way to do this is to leave it at room temperature for 30-40 minutes or in the refrigerator overnight. Do not microwave the pastry, as this will make it too soft and difficult to handle.
• When adding the apple filling, be careful not to overfill the turnovers. Overfilling can cause them to burst open during cooking, resulting in a messy and unevenly cooked pastry. It is recommended to use about 2 tablespoons of filling per turnover, depending on the size of the puff pastry square.
• If your air fryer does not have a non-stick basket, lightly spray the bottom of the basket before adding the turnovers.
• Brush the tops of each turnover with egg to make them more golden and shiny. You can skip the egg wash, but it will not be as golden.
• Place two turnovers in the air fryer basket and cook for 15 minutes at 180C/350F or until golden brown. Repeat this process for any remaining turnovers.
• Serve as they are or with thickened cream.

How to cook apple turnovers in an air fryer without preheating it

Yes, you can cook apple turnovers in an air fryer without preheating it. Here's how:

First, make sure your puff pastry has thawed properly. You can do this by leaving it at room temperature for 30-40 minutes or in the refrigerator overnight. Avoid microwaving the pastry, as this can make it too soft and difficult to handle. When you're adding the apple filling, don't overfill the turnovers. Use about 2 tablespoons of filling per turnover, depending on the size of the puff pastry square. Overfilling can cause the turnovers to burst open during cooking, resulting in a messy and unevenly cooked pastry.

If your air fryer isn't non-stick, lightly spray the bottom of the basket before adding the turnovers. You can brush the tops of the turnovers with egg to make them more golden and shiny, but this step is optional. Place two turnovers in the air fryer basket and cook for 15 minutes at 180C/350F, or until they're golden brown. Repeat this step to cook any remaining turnovers.

If you have trays or a trivet attachment, you can cook all the turnovers at once. If you have a single basket air fryer, you'll need to cook the turnovers in two batches.

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