Air Fryer Cookie Baking: Is It Possible?

Air fryers are a convenient alternative to conventional ovens for baking cookies. They can bake a few cookies in about half the time an oven takes, and they don't need much time for preheating. Air fryers use circulating hot air to cook food faster and at lower temperatures, resulting in cookies with a crispy exterior and a gooey interior.

Air fryer cookies are faster to bake than oven-baked cookies

Baking cookies in an air fryer typically takes around five minutes, while a traditional recipe in the oven takes between nine and eleven minutes. The shorter baking time means you're less likely to walk away and risk overcooking your cookies.

The air fryer is ideal for baking a small batch of cookies, as you can only fit a few at a time in the basket. This is perfect if you're looking to have a few freshly baked cookies without making a large batch.

When baking cookies in an air fryer, it's recommended to use parchment paper or foil with holes in it to line the basket. This allows the air to circulate and prevents the dough from falling through.

Air fryer cookies also tend to have a crispy exterior and a gooey, soft interior, which is a desirable texture for many cookie enthusiasts.

Overall, if you're looking for a quick, convenient, and delicious way to bake cookies, the air fryer is a great option that will deliver faster results than a traditional oven.

Air fryers are like countertop convection ovens

Air fryers are compact and don't need to preheat, which cuts down on cook time. They are great for snacks, small households, meals for one, or people who want to avoid using an oven. They are also relatively easy to clean — most are dishwasher-safe, but their parts can be bulky and they require cleaning every time they are used.

Air fryers are ideal for baking cookies, as they can bake a few cookies in about half the time an oven takes, and they don't need much time for preheating. They can also achieve the desired crispy-outside, gooey-inside effect that many cookies require.

Air fryer cookies can be made in small batches

Air fryers are great for baking cookies in small batches. This is especially useful if you want to eat your cookies warm and gooey-hot, as you can bake just a few at a time. Plus, you don't have to wait long for your cookies, as air fryers don't need much time to preheat and can bake cookies in about half the time of a conventional oven.

When baking cookies in an air fryer, it's best to work in batches of three to four cookies at a time, depending on the size of your air fryer. This is because the cooking space in an air fryer is quite small, but it's perfect for small batches and can help with portion control.

You can use any type of cookie dough in an air fryer, whether it's homemade or store-bought. If you're making your own dough, a basic chocolate chip cookie dough recipe will work just fine. However, keep in mind that the dough may need to be chilled before baking, and you may need to adjust the temperature and baking time depending on your air fryer model.

To bake cookies in an air fryer, simply line the air fryer basket with parchment paper, place your dough on top, and bake at the recommended temperature and time. For example, one source recommends baking at 320°F for 5-6 minutes or at 300°F for 7-8 minutes. Another source recommends baking at 160ºc for 10 minutes.

So, if you're looking for a quick and easy way to bake cookies in small batches, an air fryer is a perfect choice!

Air fryer cookies can be made with or without egg

Air fryers can be used to bake cookies, and they can be a quicker alternative to using a traditional oven. They can produce the same texture and flavour as conventional ovens, with a gooey centre and crispy exterior.

Air Fryer Cookies with Egg

Ingredients:

• 125g unsalted butter
• 100g light brown sugar
• 75g white granulated sugar
• 1 tsp vanilla (optional)
• 1/2 tsp bicarbonate of soda
• 300g chocolate chips (150g dark, 150g milk)

Method:

• Add the butter and sugars to a bowl and beat until creamy.
• Add in the egg and vanilla and beat again.
• Add the plain flour, cornflour, bicarbonate of soda, and salt and beat until a cookie dough is formed!
• Add the chocolate chips and beat until they're distributed well!
• Portion your cookie dough onto a tray—use a 5cm scoop, and they should weigh about 50-60g each.
• Line your air fryer with a piece of parchment paper (optional: put holes in the paper). Add as many cookies as will fit—usually about three.
• Bake the cookies for 10 minutes at 160ºC.
• Once baked, let the cookies cool for a few minutes before removing the parchment paper. Let the cookies cool for 15 minutes before enjoying.

Air Fryer Cookies without Egg

Ingredients:

• 1 teaspoon of butter
• 4 teaspoons of sugar (white or brown)
• 1/2 teaspoon of honey
• 1/2 teaspoon of ground flax seed
• 2 teaspoons of water
• 4 teaspoons of flour
• 1/4 teaspoon of baking soda
• A few shakes of salt
• 1 teaspoon of Nutella

Method:

• Mix butter, sugar, and honey together.
• Add flax seeds and water, then mix again.
• Add flour and baking soda, then mix once more.
• Add salt.
• Finally, put the Nutella in the middle of the mixture, but don’t try to mix it in too much. Just fold the sides on top of the chocolate and transfer to a piece of baking sheet.
• Bake for 10 minutes.
• Cool for 15 minutes.
• Enjoy!

Air fryer cookies can be made with a variety of ingredients

The circulating air cooks the food faster and at a lower temperature, so you'll need to reduce the heat on the machine by about 25°F compared to a conventional oven. For example, if a recipe calls for 350°F in a conventional oven, set your air fryer to about 325°F.

There are a few key tips to keep in mind when making air fryer cookies. Firstly, use air fryer parchment paper or aluminium foil with holes in it to prevent the dough from falling through the basket. You can also use small foil pans as air fryer liners. However, never preheat the air fryer with just parchment paper or foil, as this can be a fire hazard.

Secondly, be mindful of cookies with toppings such as jam or sprinkled sugar, as the heating element for most air fryers is at the top, and this can cause the tops to burn before the rest of the cookie is done. Cookies where all the ingredients are incorporated, such as chocolate chip, lemon, or peanut butter, tend to work best.

Finally, if you want to make more than a few cookies at a time, you will need to work in batches. The air fryer is ideal for making a small batch of cookies, and you can easily adjust the recipe to make a larger or smaller quantity.

Ingredients:

• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Large eggs
• Vanilla extract
• All-purpose flour
• Salt
• Baking soda
• Chocolate chips (milk, white, or semi-sweet) or chopped nuts (optional)

Instructions:

• Combine the butter, sugar, and brown sugar in a large bowl. Use a stand mixer or an electric hand mixer to beat the mixture until smooth and creamy.
• Add the eggs, vanilla, salt, and baking soda, and mix until combined.
• Gradually add the flour and mix until the cookie dough is thick and creamy.
• Stir in the chocolate chips or chopped nuts (if using) until they are evenly distributed throughout the dough.
• Use a small portion scoop or a spoon to shape the dough into 1- to 1 1/2-inch balls.
• Place the dough balls into the air fryer basket on top of parchment paper or foil, leaving about an inch between each cookie.
• Air fry at 300°F for 7-8 minutes, or until the cookies are golden brown.
• Let the cookies sit in the air fryer basket for an additional 1-2 minutes, then gently lift the parchment paper or foil out of the basket and let them cool on a wire rack.

Feel free to experiment with different ingredients and add-ins to create your own unique air fryer cookie recipes!

Frequently asked questions