Air Fryer Roasted Chicken: Is It Possible?

Air fryers have become a popular kitchen appliance, and for good reason. They can cook delicious, juicy roast chicken with crispy skin in under an hour, with minimal prep and cleanup. But can you really cook a whole chicken in an air fryer? The answer is yes, as long as your air fryer is 4 quarts or larger, and your chicken is 3-6 pounds. The high heat of the air fryer ensures a crispy skin with moist, tender meat.

Choosing the right chicken size for your air fryer

Air fryers are a great way to cook a whole chicken, resulting in juicy meat and crispy skin. However, not all air fryers are created equal, and choosing the right chicken size is crucial for a successful roast. Here are some tips to help you select the perfect chicken for your air fryer.

Firstly, it's important to consider the size of your air fryer. Most air fryers can accommodate a 3- to 4-pound chicken comfortably. If you have a smaller air fryer, you may need to opt for a smaller chicken, around 2 to 3 pounds. Conversely, if you have a larger air fryer, such as a 6-quart model, you may be able to fit a larger chicken, up to 5 or 6 pounds.

It's also essential to check the height of your air fryer. Some chickens, especially those closer to 4 pounds, may be too tall and touch the top of the air fryer. In this case, you can try untying the legs or gently pressing the breastbone to flatten the chicken slightly. If your air fryer has a removable grate, removing it can also provide extra height clearance and allow for a larger chicken.

When selecting a chicken, it's a good idea to choose one that fits comfortably in your air fryer with some space around it. This will ensure even cooking and browning. If the chicken is too large, it may burn on the top due to its proximity to the heating coils.

Additionally, consider the shape of your air fryer basket. Some baskets may be narrower at the top, so it's important to measure both the base and the top of the basket to ensure your chicken will fit.

Finally, keep in mind that organic chickens tend to be smaller, typically around 4 pounds. If you're looking for a larger chicken, you may need to opt for a non-organic option.

By following these guidelines, you can choose the right chicken size for your air fryer and enjoy perfectly roasted chicken with juicy meat and crispy skin every time.

Preparing the chicken

Once you have the right-sized chicken, it's time to start preparing it. Begin by removing any string and giblets from the cavity. Pat the chicken dry with paper towels and tuck the wings under.

Next, it's time to add the seasoning. You can use a variety of seasonings, such as salt, pepper, paprika, garlic powder, dried herbs, and avocado or olive oil. Combine the seasonings and oil in a small bowl to create a paste, and then use a basting brush to coat the chicken with the mixture. Make sure to get a good amount of seasoning under the skin of the breast, as this will help keep the meat juicy.

After the chicken is seasoned, it's ready to be placed in the air fryer. Place the chicken breast-side down in the air fryer basket, being careful not to crowd the basket as this can affect how evenly the chicken cooks.

Cooking times and temperatures

The cooking time and temperature for air-frying a whole chicken depend on the size of the chicken and the air fryer. It is important to check that your air fryer will fit a whole chicken as air fryer sizes vary. If you have a smaller air fryer, you will need to purchase a smaller chicken.

A 3-pound chicken will need 45-50 minutes, while a 4-pound chicken will need closer to 60 minutes. A 5-pound chicken will need about 60 minutes, and a 6-pound chicken will need about 70 minutes.

The cooking temperature should be set between 350°F and 400°F. It is recommended to cook the chicken breast-side down for the first half of the cooking time and then flip it over to ensure even cooking and browning.

For example, you can cook a 4-pound chicken at 360°F for 50 minutes breast side down, then flip it and cook for an additional 10 minutes. It is important to ensure that the internal temperature of the chicken reaches 165°F.

Another example is cooking a 2.25 kg chicken at 180°C for 30 minutes breast side down, then turning it over and cooking for another 10 minutes. Increase the temperature to 200°C and cook for a final 10-15 minutes to crisp the skin. Ensure that the internal temperature reaches 70°C.

It is important to note that cooking times may vary depending on your air fryer wattage, size, and the size of your chicken. Always use a meat thermometer to check the internal temperature of the chicken to ensure it is cooked thoroughly.

Seasoning and spices

Firstly, choose your seasonings wisely. A simple combination of salt, pepper, paprika, thyme, and garlic powder can go a long way. You can also add other spices like onion powder, oregano, dried basil, rosemary, or lemon zest to give it a unique twist. Play around with different combinations to find your favourite blend.

When preparing the chicken, make sure to pat it dry with paper towels before applying the seasoning. This will help the seasoning stick to the skin better. Then, create a seasoning blend by combining your chosen spices and herbs with oil to make a paste or a rub. You can use avocado oil, olive oil, or any other cooking oil you prefer. Mix them well in a small bowl.

Now, it's time to apply the seasoning to the chicken generously. Use a basting brush to coat the breast side of the chicken with half of the seasoning paste. Lift the chicken by the legs and place it in the air fryer basket, breast side down. Then, use the basting brush again to coat the rest of the chicken with the remaining seasoning.

If you want to get creative, you can try different types of rubs and blends. For example, an Italian seasoning blend, an orange pepper rub, a cilantro lime and garlic rub, or even a coffee barbecue seasoning mix are all great options. Don't be afraid to experiment and find your signature flavour!

Lastly, don't forget to season with salt and pepper. While a variety of seasonings add depth of flavour, a good sprinkle of salt and pepper is essential to bring out the natural flavours of the chicken. You can also add more salt and pepper after cooking to refresh the flavours before serving.

What to serve with your roast chicken

So, you've cooked your roast chicken in the air fryer, and now you're looking for some sides to serve with it. Here are some ideas to elevate your meal and keep it fun and interesting:

Starchy Sides

• Potatoes – roasted, garlicky, smashed, or mashed. For something extra special, try French mashed potatoes, or smashed mini potatoes with rosemary and roasted garlic.
• Rice – wild rice pilaf, or lemon couscous with broccoli.
• Bread – dinner rolls, a baguette, or herb bread.

Vegetables

• Salad – La Salade Mentonnaise (a fennel, orange and artichoke salad with pine nuts), Taboulé (a couscous salad), or a simple garden salad.
• Asparagus – with a champagne citrus vinaigrette, or served on a bed of wild rice pilaf.
• Carrots – rosemary-roasted baby carrots, or brown sugar-glazed.
• French beans – sautéed haricots verts (French green beans) with garlic butter and fresh herbs.
• Broccoli – steamed, or lemon-pepper broccoli.
• Brussels sprouts – shredded and gingered, or air-fried.
• Ratatouille – a baked dish of eggplant, zucchini, peppers, tomatoes, garlic and onions, seasoned with Herbes de Provence.
• Fennel – roasted, or raw with tomatoes.

Other Ideas

• Mushrooms – lemon garlic mushrooms, or lemon mushroom orzo.
• Peas – with pearl onions and mushrooms, or with pearl onions in a cream sauce.
• Cheese – a fresh fig and goat cheese salad, or lobster mac and cheese.
• Fruit – a fruit salsa with mango, onion, jalapeno and cilantro, or figs or apples.

Frequently asked questions