Tiffany Haney
The Anova Precision Oven is a high-tech, multi-purpose countertop oven that can bake, steam, air fry, and sous vide. It is a combi oven, which means it can control the temperature and humidity, allowing for precise temperature-controlled heating and both wet and dry convection cooking. The oven contains a water chamber on the side that can hold up to a gallon, allowing users to increase or decrease the steam percentage in the oven from 0 to 100%. The Anova Precision Oven also has smart capabilities, allowing users to control the oven through the Anova Oven app to start preheating, set the temperature, adjust humidity levels and time, and change the cooking mode.
What You'll Learn
Can the Anova Precision Oven air fry?
Yes, the Anova Precision Oven can air fry. In fact, it can bake, steam, sous vide, and more. It's a combi oven, which means it can control the temperature and humidity, offering more precision than a traditional oven.
The Anova Precision Oven has a convection setting, which is what enables it to air fry. Air frying is essentially just convection baking in a smaller space, so the Anova Precision Oven can be used as a giant air fryer.
The oven contains a water chamber on the side, which can hold up to a gallon. You can increase or decrease the steam percentage in the oven from 0 to 100% via a button on the oven or through the Anova Oven app on your phone.
The Anova Precision Oven comes with two wire racks, one sheet pan, and an attachable food probe. The sheet pan that comes with the oven has been known to warp easily, and users have reported that the oven emits smoke and steam when cooking at high humidity or high temperatures.
The oven is quite large, measuring 22.4 inches wide, 17.7 inches deep, and 14.1 inches tall, so it requires a lot of countertop or wall space.
The Anova Precision Oven is a high-tech, multi-purpose appliance that can do everything from air frying to baking bread. It's a great option for those looking for a versatile and precise oven, but it does come with a hefty price tag, retailing at $599.99 to $600.
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What are the dimensions of the Anova Precision Oven?
The Anova Precision Oven is a countertop appliance that measures 22.4 inches wide, 17.7 inches deep, and 14.1 inches tall externally. Its interior cavity measures 10.0 by 16.9 by 12.4 inches, with a capacity of 1.2 cubic feet. The oven is designed to fit standard countertop dimensions while having enough capacity to handle various dishes, from a rack of ribs to a Thanksgiving turkey. It requires a minimum clearance of 2 inches on all sides and 4 inches on top for proper ventilation and operation.
The oven's exterior dimensions are 22.4 x 18.1 x 14.1 inches (570 x 460 x 358 mm), while the interior measures 16.9 x 12.4 x 10.0 inches (430 x 315 x 255 mm). It weighs 58 lbs in full packaging and 46 lbs out of the box. The oven is designed to be placed on a countertop and should not be built into a cabinet.
The Anova Precision Oven 2.0 has slightly different dimensions, with an exterior size of 22.9 x 14.1 x 20.0 inches (582 x 358 x 508 mm) and an interior size of 16.4 x 10 x 12.4 inches (417 x 254 x 320 mm).
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What are the best recipes for the Anova Precision Oven?
The Anova Precision Oven is a high-tech, multi-purpose appliance that offers steam, air fry, and sous vide settings. It can be used to make a variety of dishes, from crusty bread boules to tender duck legs and roasted potatoes. Here are some of the best recipes to make the most of this oven:
No-Knead Loaf
This recipe involves cooking a loaf of bread for 30 minutes at 100% steam, and then for 15 minutes without steam. The steam-cooking feature is ideal for bread-making as it delays crust formation and allows the bread to rise. The Anova Precision Oven's steam function yields a more open structure and better rise than a traditional oven, making it perfect for baking bread.
Sous Vide Duck Confit
This recipe involves cooking duck legs vacuum-sealed or without a bag in rendered fat for six hours at 179°F with the sous vide mode on and 100% steam. The final step is to roast the legs for 15 minutes on zero humidity to achieve a crispy skin. The result is tender meat with a crackly-crispy exterior, similar to traditional sous vide cooking.
Roasted Fingerling Potatoes
The Anova Precision Oven's steam/sous vide function can be used to create creamy-tender centers in potatoes, and a quick finish on high convection heat gives them a crispy exterior. This recipe is a great option for those who want the texture and taste of air-fried potatoes without using a separate air fryer appliance.
Crispy Air-Fried Chicken Wings
The Anova Precision Oven can be used for air-frying, and chicken wings are a perfect example. The oven's convection fan and high heat can create crispy, delicious wings.
Reheating Pizza with Steam
The Anova Precision Oven's steam function can be used to reheat pizza, keeping the crust crispy and the toppings tasty.
Steam-Baked Chicken Fajitas
Chicken fajitas can be cooked in the Anova Precision Oven using the steam function, offering a healthy and tasty option for a quick meal.
Whole Roasted Cauliflower
The Anova Precision Oven can also be used to roast a whole cauliflower to perfection.
Quick New York Strip Steaks
The Anova Precision Oven's high heat and precise temperature control make it ideal for cooking steaks, such as New York strip steaks, to your desired doneness.
Crispy Steam-Roasted Bacon
The steam function of the Anova Precision Oven can be used to create crispy, steam-roasted bacon, offering a unique twist on a breakfast classic.
Baguettes
Using the steam function, you can bake baguettes with a crispy exterior and a soft interior.
The Anova Precision Oven offers a wide range of cooking options, from steam baking to air frying and sous vide. These recipes showcase the versatility and capabilities of this multi-purpose oven.
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How does the Anova Precision Oven compare to other ovens?
The Anova Precision Oven is a high-tech, multi-purpose appliance that can bake, roast, slow cook, steam, air fry, and sous vide. It is a "combi oven", which means it allows for precise temperature-controlled heating and both wet and dry convection cooking.
The Anova oven is larger than a typical countertop toaster oven but smaller than a regular oven. It measures 14.1 by 22.4 by 17.7 inches and has a capacity of 1.2 cubic feet. The cavity has five rack positions and comes with two wire racks and a temperature probe. The water tank can hold up to 1.3 gallons.
The Anova oven offers more versatility than a regular oven. In addition to standard oven functions like baking and roasting, it has specialized settings for steam, convection, and sous vide cooking. It can accommodate larger items like whole baguettes and entire chickens, and it preheats quickly. The built-in thermometer is also a convenient feature.
However, one drawback of the Anova oven is its size. It is quite large for a countertop oven and may not fit comfortably under cabinets. The company recommends allowing four inches of free space around all sides of the oven.
Another difference is that the Anova oven requires some patience and dedication to learn how to use it effectively. Until you become familiar with the oven, you may need to follow recipes specifically designed for it, especially when using special settings like sous vide. The buttons on the oven and the app-connecting capability are not very intuitive to use at first.
In terms of performance, the Anova oven delivers on its promises. It can produce excellent results for a variety of dishes, including bread, roasted meats, and vegetables. The steam setting is particularly noteworthy, as it can help achieve a crispy crust on bread and is ideal for cooking foods like salmon and chicken at low temperatures.
Overall, the Anova Precision Oven is an excellent choice for those seeking a versatile and high-performance oven. While it may be too large for some countertops and has a learning curve, it offers a wide range of cooking functions and precise temperature control, making it a valuable addition to any home kitchen.
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What foods can be cooked in the Anova Precision Oven?
The Anova Precision Oven is a multi-purpose appliance that can cook a wide variety of foods. It has several cooking modes, including air frying, steaming, sous vide, roasting, baking, proofing, broiling, and dehydrating.
With the Anova Precision Oven, you can cook various dishes, such as:
- Crustry bread boules
- Duck legs
- Roasted potatoes
- Baguettes
- Chicken thighs
- Ribs
- Salmon
- Pizza
- Chicken fajitas
- Chicken wings
- Broccoli
- Cheesecake
- Steaks
- Chicken nuggets
- Fish sticks
- Frozen waffles
- Pizza rolls
- Souffle
- Flan
- Vegetables
- Tuber
- Desserts
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Frequently asked questions
The Anova Precision Oven is a high-tech, multi-purpose countertop oven that can steam, air fry, bake, and sous vide. It's a combi oven, which means it can control the temperature and humidity, allowing for precise temperature-controlled heating and both wet and dry convection cooking.
The Anova Precision Oven offers several benefits over traditional ovens. It has a large capacity, preheats quickly, and has a built-in thermometer for convenient monitoring of the cooking process. It also has smart capabilities, allowing users to control and monitor the oven through their smartphones. Additionally, the combi oven functionality provides more precise cooking by accounting for the effects of evaporation on temperature and moisture levels inside the oven.
Yes, the Anova Precision Oven can be used for air frying. It has a convection setting that enables air frying, and its larger size compared to typical air fryers can be advantageous for cooking larger quantities of food.
The Anova Precision Oven can be used to air fry a variety of foods, including chicken wings, chicken nuggets, sweet potato fries, buffalo wings, and breaded chicken breasts. The Anova website and app offer specific recipes and instructions for air frying and other cooking techniques using the oven.
