Air Fryer Bacon: Is It Possible?

Cooking bacon in an air fryer is a convenient and quick way to get crispy bacon without the mess of grease splatters. It's a lot faster than preheating and baking bacon in the oven, and it's also less messy than cooking bacon on the stovetop. The cook time for air frying bacon depends on the thickness of the bacon and how crispy you want it to be. The ideal temperature for cooking bacon in an air fryer is 350-360°F.

How to cook bacon in an air fryer

Yes, bacon can be cooked in an air fryer. It's a convenient and quick way to cook bacon, with less mess than cooking it on a stovetop.

To cook bacon in an air fryer, set the temperature to around 350-360˚F to avoid any smokiness. The cooking time will depend on the thickness of the bacon and how crispy you like it, but it should take around 9-12 minutes. If you like your bacon crunchy, dredge it with flour before air-frying. You can also coat the bacon with some EVOO and dust it with coarse ground pepper. If you're cooking in batches, be sure to drain the drip pan of any oil and wipe it clean with a paper towel. To reduce the amount of grease, put a thin slice of bread flat in the bottom of the air fryer (this only works in the basket-style air fryer).

Air fryer vs. other cooking methods

Cooking bacon in an air fryer is a convenient and effective way to get crispy bacon without the mess of grease splatter. It is also a lot quicker than preheating and baking bacon in the oven.

The cook time for air frying bacon depends on the thickness of the bacon and how crispy you want it to be. The ideal temperature is 350-360°F, as the smoke point of bacon fat is 400˚F.

One user suggests dredging the bacon with flour before air frying for a crunchier texture. Another recommends coating the bacon with EVOO and dusting it with coarse ground pepper.

Air frying bacon is a popular method as it is quick, easy, and mess-free. However, some people dislike the smell of bacon cooking in an air fryer.

Air fryer temperature for cooking bacon

Yes, bacon can be cooked in an air fryer. The ideal temperature for cooking bacon in an air fryer is between 325°F and 360°F. Cooking bacon in an air fryer is a convenient and effective way to get crispy bacon without the mess. The cook time will depend on the thickness of the bacon and how crispy you want it to be. For example, one source says that cooking bacon in an air fryer for nine minutes at 360°F will result in hot, crispy bacon. Another source recommends cooking bacon at 325°F for 10-12 minutes.

Since the smoke point of bacon fat is 400˚F, it is recommended to air fry at 350˚F to avoid any smokiness while cooking bacon. If cooking in batches, be sure to drain the drip pan of any oil and wipe clean with a paper towel. You can also put a thin slice of bread flat in the bottom of the air fryer (beneath the basket) to absorb grease, simplify cleaning, and reduce smoking.

Air fryer cooking time for bacon

Yes, bacon can be cooked in an air fryer. The cooking time will depend on the thickness of the bacon and how crispy you want it to be.

One source recommends cooking at 360°F, while another suggests 350°F to avoid any smokiness. If you're cooking in batches, be sure to drain the drip pan of any oil and wipe it clean with a paper towel. You can also put a thin slice of bread flat in the bottom of the air fryer (beneath the basket) to absorb grease, simplify cleaning, and reduce smoking.

If you like your bacon crunchy, try dredging it with flour before air frying. You can also coat the bacon with EVOO and dust it with coarse ground pepper.

For thick-cut bacon, one source suggests cooking it at a low temperature (around 325°F) for 10-12 minutes. Another source claims that you can have hot, crispy bacon in just 9 minutes using an air fryer.

Air fryer cleaning tips

Yes, bacon can be cooked in an air fryer. It's a convenient and quick way to cook bacon without the mess of grease splattering everywhere. The cooking time depends on the thickness of the bacon and how crispy you like it.

Before cleaning your air fryer, make sure it's unplugged and has cooled down. Then, use a damp cloth to wipe down the outside of the appliance. Next, use hot water and a non-abrasive sponge to wipe down the inside of the appliance, including the heating element. If there's stuck-on food residue, make a paste out of baking soda and water and scrub it with a soft brush or sponge, then wipe it down with a cloth.

Each time you use your air fryer, wash the basket, tray, and pan with soap and warm water, or place them in the dishwasher (check your owner's manual first). You should also quickly clean the interior with a damp cloth and a bit of dish soap.

If you're cooking bacon, it's a good idea to put a thin slice of bread in the bottom of the air fryer to absorb grease and simplify cleaning. You can also line the tray with aluminium foil to catch any drips.

Frequently asked questions