Air-Fryer Biscuit Donuts: Quick, Easy, And Delicious!

Air fryers are a great alternative to traditional frying methods, and they can be used to make delicious treats like donuts. With an air fryer, you can make light and fluffy donuts with a crispy exterior and a tender interior, all without the mess and grease of deep-frying. Using canned biscuit dough, you can easily create warm and flaky donuts with a variety of toppings in just a few simple steps. So, if you're looking for a fun and easy way to make homemade donuts, air frying might just be the perfect solution!

Biscuit donuts: a healthier alternative

Donuts are a delicious treat, but deep-frying them can be messy and unhealthy. Air fryers offer a convenient and healthier way to make donuts, and you can even use biscuit dough for added convenience and a flaky texture.

How to Make Biscuit Donuts in an Air Fryer

First, preheat your air fryer to 350-360°F. Then, take your refrigerated biscuit dough and cut out the centres with a small cookie cutter or the cap of a bottle to create the classic donut shape. Place the donuts in the air fryer basket, making sure they don't touch, and cook for 5-7 minutes, flipping them halfway through.

Toppings and Glazes

While the donuts are cooking, you can prepare your toppings and glazes. A simple cinnamon-sugar mixture can be made by combining cinnamon and sugar in a bowl. You can also melt butter and brush it onto the warm donuts before coating them in the cinnamon-sugar mixture.

For a glaze, whisk together powdered sugar and milk, and dip the tops of the cooled donuts. You can also add food colouring to the glaze for a fun twist. For a chocolate glaze, melt semi-sweet chocolate chips with butter, light corn syrup, and vanilla extract.

Storage

These donuts are best served warm, straight out of the air fryer. However, if you have leftovers, let them cool completely and store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days or freeze them for up to a month, but this may affect their texture.

Tips

• Spray the air fryer basket with a small amount of olive or coconut oil to prevent sticking. Avoid non-stick cooking sprays as they can damage the coating of the basket.
• Experiment with different toppings like sprinkles, crushed cookies, or a chocolate glaze.
• Ensure your air fryer is properly preheated to get the perfect cooking temperature for the donuts.
• Brush the donuts with melted butter while they're still warm to add richness and flavour.

Air fryer biscuit donuts are a fun and easy way to make delicious treats at home. With just a few simple ingredients and steps, you can enjoy healthier, homemade donuts that are sure to impress your family and friends.

How to make biscuit donuts in an air fryer

Air fryer biscuit donuts are a healthier alternative to traditional fried donuts. They are quick and easy to make, and you can enjoy them in just a few simple steps.

Ingredients:

• Refrigerated biscuit dough (homestyle or flaky variety)
• Powdered sugar (also called confectioner's sugar)
• Milk
• Coconut oil or olive oil spray
• Granulated white sugar
• Ground cinnamon
• Butter

Method:

• Open the can of refrigerated biscuit dough and separate the individual biscuits.
• Using a small round cookie cutter or the back of a pastry tip, cut out the centres of each biscuit to create the classic donut shape.
• Preheat your air fryer to 350°F (175°C).
• Lightly coat the air fryer basket with coconut oil or olive oil spray. Avoid using non-stick cooking spray as this can damage the coating of the basket.
• Place the donuts in the air fryer basket, making sure they don't touch each other. Depending on the size of your air fryer, you may need to cook them in batches.
• Air fry the donuts for 5-7 minutes, flipping them halfway through so both sides cook. The donuts should be golden brown and puffed up when they're done.
• While the donuts are cooking, prepare your glaze by whisking together the powdered sugar and milk.
• Once the donuts are cool enough to touch, dip the tops into the glaze and then place them on a cooling rack. The excess glaze will drip off the sides.
• You can also air fry the centres of the biscuits for donut holes. Follow the same process but air fry them for 3 minutes.
• For an extra indulgent touch, sprinkle the donuts with cinnamon sugar or dip them in a chocolate glaze.

Tips:

• If you prefer your donuts warm and freshly made, it's best to enjoy them immediately after cooking.
• To store leftover donuts, place them in a single layer in an airtight container. They will stay fresh for up to 2 days at room temperature or up to 5 days in the refrigerator. You can also freeze them for up to 1 month.

Biscuit donut toppings

Biscuit donuts are a fun and easy way to make donuts at home. They are also a great base for a variety of toppings and flavours. Here are some ideas for biscuit donut toppings:

Cinnamon Sugar

A classic donut topping, cinnamon sugar is a great option for biscuit donuts. Simply mix together cinnamon and sugar, and toss the warm donuts in the mixture. The cinnamon sugar will stick best when the donuts are still warm, so be sure to toss them in the mixture as soon as they come out of the fryer.

Powdered Sugar

Also known as confectioner's sugar, powdered sugar is another popular choice for donut toppings. Place the powdered sugar in a brown paper bag and add the donuts one or two at a time, shaking until they are fully coated. If the sugar starts to melt, the donuts are too hot, so let them cool a bit before trying again.

Glaze

For a simple glaze, whisk together powdered sugar and milk. You can also add a few drops of food colouring to create a unique look. Once the donuts have cooled slightly, dip the tops into the glaze and then place them on a cooling rack. The excess glaze will drip off, leaving you with a delicious and visually appealing treat.

Frosting

For a more indulgent option, try frosting your biscuit donuts. You can use store-bought frosting in a variety of flavours, such as vanilla, chocolate, strawberry, or marshmallow. For a glazed donut, apply a thin layer of frosting while the donut is still warm. For a thicker, frosted donut, allow the donut to cool slightly before applying a generous amount of frosting.

Sprinkles

Sprinkles are a fun and colourful addition to any donut. Simply sprinkle them on top of your favourite frosting or glaze, or even directly on the donut itself. Get creative and use different types and colours of sprinkles to make your biscuit donuts extra special.

Chocolate Glaze

For the chocolate lovers out there, a chocolate glaze is a must-try. Mix together powdered sugar, cocoa powder, and milk until smooth. Once your biscuit donuts are cooked and slightly cooled, dip them into the chocolate glaze and enjoy.

Nutella

Spread some Nutella on top of your biscuit donut and sprinkle with, well, sprinkles! You can also add other toppings of your choice, such as crushed nuts or dried fruit.

M&Ms

For an extra sweet and colourful treat, top your biscuit donuts with M&Ms. You can either chop them up and mix them into a frosting or glaze, or simply press them into the frosting for a more decorative look.

Feel free to get creative and experiment with different combinations of toppings and flavours to find your favourite biscuit donut creation!

Biscuit donut holes

Ingredients:

• Refrigerated biscuit dough (flaky variety)
• Sugar (granulated white or powdered)
• Cinnamon
• Butter (salted or unsalted)
• Cooking spray (coconut oil or olive oil)

Method:

• Preheat your air fryer to 350°F (175°C).
• Take the biscuits out of the can and separate them.
• Cut the centre out of each biscuit using a small round cookie cutter or the back of a pastry tip. You can also use a bottle cap that is about 1 inch wide.
• Place the donut holes in the air fryer basket, making sure they don't touch each other. You may need to cook them in batches depending on the size of your air fryer.
• Lightly spray the air fryer basket with cooking spray to prevent sticking.
• Air fry the donut holes for 3-5 minutes at 350°F until they are golden brown.
• While the donut holes are cooking, melt the butter in a microwave-safe bowl.
• In a separate bowl, combine the cinnamon and sugar.
• Once the donut holes are cooked, brush them with melted butter.
• Dip the buttered donut holes into the cinnamon-sugar mixture until they are fully coated. You can also place them in a ziplock bag with the cinnamon-sugar mixture and shake gently to coat.
• Serve the biscuit donut holes warm. They are best served immediately, but you can also store them in an airtight container at room temperature for up to 2 days.

Tips:

• You can experiment with different toppings such as a chocolate glaze, sprinkles, or a simple glaze made from powdered sugar and milk.
• If you want to make larger donut holes, you can use a mini round cutter to cut small holes out of the biscuits instead of cutting them into quarters.
• To store the biscuit donut holes for longer, you can refrigerate them for up to 5 days or freeze them for up to 1 month. However, this may affect their texture.

Biscuit donut recipes

Biscuit donuts are a great treat and can be made in an air fryer, oven, or by frying. Here are some recipes and tips to help you make delicious biscuit donuts.

Air Fryer Biscuit Donuts

Air fryer biscuit donuts are a healthier alternative to traditional fried donuts. They are lighter, with a crispy exterior and a tender, fluffy interior. The air fryer also avoids filling your kitchen with the smell of grease.

To make biscuit donuts in an air fryer, start with store-bought biscuit dough, either canned or refrigerated. Separate the biscuits and cut out holes in the centre to create the classic donut shape. You can use a small cookie cutter, the cap of a bottle, or the back of a pastry tip. Lightly coat the air fryer basket with olive or coconut oil spray, and place the donuts inside, making sure they don't touch. Set the air fryer to 350°F (175°C) and cook for 5 to 7 minutes, flipping them halfway or two-thirds through.

Toppings and Glazes

While the donuts are cooking, prepare your toppings or glaze. For a simple glaze, whisk together powdered sugar and milk. You can also add a few drops of food colouring to the glaze for a fun twist. For a cinnamon-sugar coating, mix together granulated white sugar and cinnamon, and brush the warm donuts with melted butter before dipping them in the mixture. You can also dip the donuts in chocolate glaze or top them with sprinkles, crushed cookies, or chopped chocolate or candies.

Fried Biscuit Donuts

If you prefer to fry your biscuit donuts, heat about half an inch of vegetable or peanut oil in a skillet over medium to medium-high heat. Use a small cookie cutter to cut holes in the centre of your biscuit dough, then carefully place the donuts in the hot oil, frying them in batches of 2-3 at a time. Each side will only take about a minute to cook. Place the fried donuts on paper towels to cool, then dip them in your chosen glaze or topping.

Storing and Reheating

Biscuit donuts are best enjoyed fresh, but if you have any leftovers, store them in an airtight container at room temperature for up to two days. You can also store them in the fridge for up to a week. To reheat, let the donuts come to room temperature and then microwave them for about 15 seconds to restore their freshness.

Frequently asked questions