Biscuits In The Air Fryer: Can Power Oven Fry Them?

Yes, you can cook biscuits in an air fryer! Whether you're making them from scratch or using canned biscuit dough, an air fryer is a great option for cooking biscuits. Not only does it free up oven space, but it's also quicker than a conventional oven, cutting the cooking time by more than half.

For homemade biscuits, simply follow your favourite recipe and cook the biscuits in a single layer in your air fryer at 400°F for 8-10 minutes. You can also try using cold butter and cubing it before mixing it into your dough to get that flaky texture.

For canned biscuits, spray the air fryer basket with cooking spray and place the biscuits in a single layer. Cook at 330°F for 6-8 minutes, flipping them halfway through to ensure even cooking.

So, if you're short on time or oven space, an air fryer is a great alternative for cooking delicious, fluffy biscuits!

Using an air fryer to cook biscuits is quicker than using an oven

Using an air fryer to cook biscuits is a quicker alternative to using an oven. Not only does it cut down the cooking time by more than half, but it also saves you from the hassle of preheating your oven.

The air fryer's hot air ensures that the biscuits cook evenly, giving them a delightful golden brown outside while keeping the insides soft and fluffy. The smaller space and circulating air in the air fryer help produce super fluffy biscuits with a perfectly crisp golden brown crust.

For best results, it is recommended to cook the biscuits in a single layer in the air fryer. This ensures that they cook evenly and get that golden, crisp, and buttery edge on all sides. Depending on the size of your air fryer, you can fit 4-6 biscuits in the basket.

Ingredients:

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 6 tablespoons salted butter, cold and cubed, plus 2 tablespoons for brushing
• 3/4 cup buttermilk, cold

Instructions:

• In a large mixing bowl, whisk together the flour, baking powder, and salt.
• Using a pastry cutter or fork, mix in the butter until combined and butter is about the size of small peas.
• Stir in the buttermilk until a thick dough forms.
• Transfer the dough to a clean counter and knead 6-7 times until the flour is all incorporated. Be careful not to overwork the dough. You want to see butter pieces throughout, as this will make the biscuits flaky.
• Form the dough into a 1 1/2-inch circle and cut the biscuits using a 2 1/2-inch biscuit cutter.
• Coat the basket of your air fryer with non-stick spray. Place the biscuits 2 inches apart in a single layer on the basket.
• Cook at 400°F for 8-10 minutes until golden brown.
• Melt the remaining 2 tablespoons of butter and brush it on the hot biscuits.

So, if you're looking for a quicker and easier way to cook biscuits, an air fryer is definitely a great option!

You can use a sheet of parchment paper in the air fryer to make clean-up easier

Using parchment paper in an air fryer is a great way to make cleanup easier. Lining your air fryer basket with a sheet of parchment paper can help keep your appliance clean and prevent food from sticking to the basket. However, there are a few things to keep in mind when using parchment paper in an air fryer.

First, ensure that you are using food-grade parchment paper. The maximum temperature restriction of the parchment paper should also be considered—it's usually printed on the box. Parchment paper can handle temperatures up to 428°F (220°C), so using it in an air fryer is generally safe. Cut the parchment paper to the size of your air fryer basket, or slightly smaller, to allow for proper air circulation. Perforating the paper can further assist in air circulation and allow grease to drain away from the food.

When using parchment paper in an air fryer, it is important to ensure that the paper does not come into contact with the heating element. It is recommended to add the parchment paper to the air fryer basket at the same time as adding your ingredients. This prevents the paper from lifting up and coming into contact with the heating element. If you are preheating your air fryer, do not add the parchment paper until afterward, when it can be weighed down by food.

Using parchment paper in the air fryer is a convenient way to make cleanup easier and can be especially useful for foods that may stick to the basket, such as chicken wings. However, if you are concerned about waste, a reusable silicone liner may be a better option for your air fryer.

Air-fried biscuits have a crispier outside and softer inside than oven-baked biscuits

Air-fried biscuits are a quick and convenient alternative to oven-baked biscuits. Not only do they take less time to cook, but they also deliver a crispier outside and softer inside compared to their oven-baked counterparts.

The air fryer's circulating hot air is the key to achieving this desirable texture. When it comes to oven-style air fryers with multiple trays, it's best to cook the biscuits in a single layer to ensure even cooking. For basket-style air fryers, you can cook the biscuits all at once, and flipping them isn't always necessary.

The hot circulating air in the air fryer gives the biscuits a golden, crispy edge, while the inside remains tender and flaky. This contrast in texture is what makes air-fried biscuits stand out.

Additionally, the air fryer method is quicker than the oven method. Air frying biscuits typically takes around 8 minutes, while baking them in a conventional oven can take at least 15 minutes, excluding preheating time. So, if you're short on time or don't want to heat up your kitchen, the air fryer is a great option.

For those who enjoy a more traditional biscuit, the air fryer can still deliver. By using a recipe with cold butter and buttermilk, you can achieve buttery, crisp edges with a tender and flaky interior. The air fryer's heat and circulation give the biscuits a nice lift, making them tall and golden.

Whether you're short on time, looking for a crispier texture, or simply want to avoid heating up your kitchen, air-fried biscuits are a great choice. They offer a unique texture and convenience that oven-baked biscuits can't match.

You can cook frozen biscuits in an air fryer, but it will take slightly longer

Yes, you can cook frozen biscuits in an air fryer, but it will take slightly longer than cooking fresh biscuits. The cooking time will be around 12 minutes, and you should flip them halfway through.

If you are cooking biscuits in an air fryer, it is recommended to cook them in a single layer to ensure they cook evenly. You may need to cook them in batches if you have a small air fryer. It is also important to note that different air fryers may require different cooking times and temperatures, so it is always good to test a couple of biscuits first to determine the optimal settings for your air fryer.

Additionally, you can use parchment paper or a perforated silicone mat in the air fryer to minimise sticking and make cleanup easier. However, it is important to ensure that there are holes in the parchment paper or mat to allow for proper air circulation.

Air fryer biscuit donuts can be made by cutting a hole in the centre and coating with cinnamon sugar or glaze

Air Fryer Biscuit Donuts

Air fryer biscuit donuts are a quick and easy treat to make, and a great way to satisfy your donut craving without deep-frying. They can be made in just a few simple steps and are perfect for busy weeknights or lazy weekend breakfasts.

Ingredients:

You will need the following ingredients:

• Refrigerated biscuits (canned biscuit dough)
• Cooking spray (preferably olive oil or coconut oil spray)
• Butter (unsalted, melted)
• Sugar
• Cinnamon
• Other spices like ground ginger and cloves (optional)

Method:

First, lightly spray the inside of your air fryer basket with cooking spray to prevent the biscuits from sticking. You can also use a sheet of parchment paper, cutting it to the size of your air fryer and poking a few holes in it to ensure the air can still flow easily.

Next, take your biscuits out of the can and cut a hole in the centre of each one using a donut cutter or a 1-inch round biscuit cutter. Place the biscuits in a single layer on the bottom of the basket, making sure they are not stacked or touching the sides.

Cook the biscuits at 350-360°F for 5-6 minutes. Then, flip and rotate them and cook for an additional 2-4 minutes, or until the outside is golden brown.

Finally, brush the warm donuts with melted butter and toss them in a mixture of cinnamon and sugar, or dip them in a simple powdered-sugar glaze. You can also get creative with other toppings like chocolate sprinkles, crushed Oreo cookies, or fresh fruit.

Tips:

• You can cook the donut holes too! They will take around 3 minutes to cook.
• If you prefer a more homemade taste, you can make your own biscuit dough from scratch using flour, cold butter, and buttermilk.
• Different air fryer models may require slight adjustments in cooking time and temperature, so keep an eye on your donuts to prevent overcooking.
• Donuts are best served immediately, but any leftovers can be stored in an airtight container at room temperature for up to two days.

Enjoy your freshly made air fryer biscuit donuts!

Frequently asked questions