Emilie Meyer
Baking bread in a bread machine is convenient, but the resulting loaf is oddly shaped with a denser crumb and a tougher crust. If you're not a fan of this aesthetic, you can always transfer the dough to a regular loaf pan and bake it in the oven. However, it's important to note that some bread machine pans are not designed to go in the oven, especially if they have a non-stick coating. For example, Zojirushi bread machines are designed to shut off if the internal temperature reaches 300°F to prevent damage to the non-stick coating. Other machines may have similar limitations, so it's important to check the manual before attempting to bake a bread machine pan in the oven.
Characteristics and values
| Characteristics | Values |
|---|---|
| Baking bread machine dough in the oven | Smaller, more manageable loaves with a different flavor and texture |
| Bread machine pan in the oven | Not recommended due to the risk of damaging the non-stick coating and O-ring seals |
| Oven temperature | Around 30-45 minutes at 180-210°F for soft or crusty bread |
| Bread machine dough cycle | Varies, but can include prewarm, knead, rise, and punch stages |
| Shaping bread dough | Folding and flattening techniques are used to achieve a classic loaf shape |
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What You'll Learn
Bread machine pans may not be oven-safe
For example, Zojirushi bread machines have a built-in safety feature that shuts off the machine if the internal temperature reaches 300°F to prevent damage to the non-stick coating. However, baking temperatures in a conventional oven can exceed this limit, reaching up to 550°F. Therefore, placing a Zojirushi bread pan in a very hot oven could potentially damage the pan and render it unusable.
Similarly, owners of Breadman machines have reported that their bread machine pans are not designed to be placed in the oven. One user shared that their Breadman pan failed after being used in the oven, with the belt no longer staying in place. Another user with two Breadman machines expressed concerns about the potential health risks associated with the Teflon coating on the pans.
Even if a bread machine pan can physically withstand the heat of an oven, it may not be designed for such high temperatures. This could result in warping or other damage that would render the pan unusable. Additionally, the use of bread machine pans in an oven could void the warranty on the product, as it would be considered misuse.
Therefore, it is generally recommended to use a separate pan designed for oven use when baking bread. This ensures that the bread can be safely baked at the required temperature without risking damage to the bread machine pan or potential health hazards. By using the bread machine for kneading and proofing the dough, and then transferring the dough to an oven-safe pan for baking, bakers can achieve the desired loaf shape and texture without compromising the integrity of their bread machine pans.
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Bread machine dough can be baked in the oven
Baking bread in a bread machine is convenient as it requires just the push of a button. However, the resulting loaf is oddly shaped with a denser crumb and a tougher crust. If you want to achieve a classic loaf shape with a softer crust, you can use the dough setting on your bread machine and bake the dough in the oven.
First, set your bread machine to the "dough only" setting. If your machine does not have this setting, you will need to watch it carefully to determine when the first rise is over and the dough gets punched down. The machine will combine the ingredients, knead the dough, and give it its first rise.
When the bread machine beeps, it means the dough is ready to shape. In order to achieve a classic loaf shape, the dough needs to be folded in a certain way. Start by folding one-third of the dough over onto itself, then fold the bottom third up over the other folded piece. Turn the dough 90 degrees and repeat the folds. Finally, turn the dough over so that the seam is on the bottom and tuck the layered sides underneath so that the entire exposed surface is smooth.
Place the dough in a greased pan, either sprayed with cooking spray or coated with oil. You can also use a Teflon bread pan wiped with a paper towel lightly soaked with olive oil. Use your hands to flatten the dough a little toward the edges of the pan.
Preheat your oven and place the loaves inside. The bread will probably take 30 to 45 minutes to bake, but this will depend on the size of the loaf and the ingredients used. Check the bread for doneness after 30 minutes. The crust should be firm and browned, and the underside of the loaf should be firm and make a hollow sound when tapped. You can also use an instant-read thermometer and look for a temperature range of 180 to 210 F, depending on whether you prefer your bread soft or crusty.
Remove the bread from the pan immediately and cool it on a rack. And that's it! You've now baked your bread machine dough in the oven.
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Bread machine pans can be replaced if damaged
If your bread machine is no longer functioning, it is worth checking if the manufacturer offers a repair service. Many manufacturers will sell replacement parts, but they may not tell you where to get them. You can call around to different appliance parts stores and check parts suppliers online to find the right replacement pan for your machine.
It is important to note that some bread machine pans are not designed to withstand high temperatures in the oven. For example, the Zojirushi bread machine has a non-stick coating that can be damaged if the internal temperature reaches 300ºF. Therefore, it is important to check the manufacturer's instructions before placing your bread machine pan in the oven.
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Bread machines can be used for dough preparation only
Many people use their bread machines only for dough preparation. This is because some people are unsatisfied with the crust they get when they bake bread in a bread machine. Bread machines are also used for dough preparation when the recipe requires baking in a dutch oven or another type of pan that is not compatible with the bread machine.
To use a bread machine for dough preparation only, set the bread machine to the "dough only" setting. If your machine doesn't have a "dough only" setting, you will need to watch it carefully to see when the first rise is over and the dough gets punched down. Once the dough is ready, remove it from the machine and transfer it to a flour-dusted surface. Using a knife or a bench scraper, divide the dough in half. You can use a kitchen scale to ensure that the two pieces of dough are exactly even. Pat the dough into a rectangle, about 1/2 to 3/4 inch thick. The narrow sides of the rectangle should be parallel to the edge of your counter.
Now, fold one-third of the dough over onto itself, starting with the top of the rectangle (the edge that's furthest from you). Then, fold the bottom third of the dough up over the other folded piece, as if you were folding a letter. Turn the piece of dough 90 degrees, then repeat the folds, folding the top third of the dough down over the middle. Finally, fold the bottom third of the dough over the center. You should now have a thick, square-ish piece of dough. Repeat the shaping process with the other piece of dough. Turn the dough over so that the seam is on the bottom, and tuck the layered sides underneath so that the entire exposed surface of the dough is smooth. Place the dough in greased pans (either sprayed with cooking spray or coated with oil). Use your hands to flatten the dough a little toward the edges of the pan.
The dough should then rise for 45 minutes to an hour and a half, or until it is doubled in size. A good indication that it has risen enough is if the dough is a little past the top of the pan. Preheat your oven about 20 minutes before the bread will finish its rise. The temperature depends on the type of bread you are making; consult a bread cookbook to find the most similar type of bread to your recipe. Typically, doughs that are made with whole grains or large amounts of rich ingredients like butter or eggs will bake at 350 or 375 F, while leaner doughs will bake at a higher temperature, 400 to 425 F.
To check if your bread is done, use a quick-read digital thermometer. Bake to 200-210°F for lean bread, and 190-195°F for enriched bread.
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Oven-baked bread has a different flavour and texture
The bread pan of a bread machine is not designed to be placed in a conventional oven. Some machines, like the Zojirushi, are designed to shut themselves off if the internal temperature reaches 300ºF to prevent damage to the non-stick coating. The Oster 2lb bread maker and the Panasonic breadmaker are other examples of bread machines that are not meant to be used in a conventional oven.
However, some people choose to use their bread machine's pan in the oven to finish off a recipe that requires a long rise in the pan, such as sourdough.
The flavour of oven-baked bread can also be affected by the baking temperature and time. Higher temperatures and shorter baking times result in a crisper crust and a more caramelized flavour, while lower temperatures and longer baking times can lead to a softer crust and a less flavourful bread. The type of oven used also makes a difference, with convection ovens and steam ovens producing a more even and consistent bake.
Additionally, the ingredients used, their freshness and purity, and the mixing and proofing methods can all influence the flavour and texture of oven-baked bread.
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Frequently asked questions
It is not recommended to put your bread machine pan in the oven. Bread machine pans are typically made of aluminum with a Teflon coating, which may not be oven-safe. Some machines, such as the Zojirushi, are designed to shut off if the internal temperature reaches a certain threshold to prevent damage to the non-stick coating. Always refer to your machine's manual for specific instructions and recommendations.
To bake bread machine dough in the oven, first set your bread machine to the "'dough only' setting". Once the dough is ready, shape it into a loaf and transfer it to a regular loaf pan that is safe for oven use. Preheat your oven and bake the bread for around 30 to 45 minutes, checking for doneness after 30 minutes. The crust should be firm and browned, and the underside should sound hollow when tapped.
Baking bread machine dough in the oven can give you more control over the shape and texture of your bread. It allows you to create smaller, more manageable loaves with a different flavor and texture compared to bread baked solely in the machine.
