Tillie Doyle
Cabbage is a versatile vegetable that can be cooked in a variety of ways, including grilling and microwaving. Crockpot cooking is a convenient and simple way to prepare cabbage as a side dish for a weeknight dinner. The crockpot method involves slow cooking the cabbage with ingredients like butter, garlic, and chicken broth, resulting in a tender and flavorful dish. The addition of bacon, onions, and various seasonings further enhances the taste and makes crockpot cabbage a comforting and nutritious meal.
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What You'll Learn
Crockpot cabbage with bacon
Cabbage is a versatile vegetable that can be cooked in a variety of ways, including in a crockpot. Crockpot cabbage with bacon is a delicious and easy-to-make dish that can be served as a side or main course. Here is a step-by-step guide to making this mouth-watering meal:
Ingredients:
- Bacon
- Cabbage (green or red)
- Apple cider vinegar
- Butter (optional)
- Salt
- Pepper
- Red pepper flakes (optional)
- Onion (optional)
- Garlic (optional)
- Chicken broth or bone broth (optional)
- Brown sugar (optional)
Instructions:
First, prepare the cabbage by slicing and coring it. Cut the cabbage into evenly sized pieces, about 1-inch squares. You can use either green or red cabbage, depending on your preference. Red cabbage is said to be sweeter and have floral notes.
Next, cook the bacon in a skillet until crispy. Chop the bacon into small pieces before cooking. You can use the bacon grease to add extra flavor to the dish, so be sure to save it!
If you're using onions and garlic, add them to the skillet with the bacon grease and cook until the onions are translucent and slightly caramelized and the garlic is aromatic.
Now it's time to assemble the crockpot. Place the cabbage in the bottom of the slow cooker and spread the cooked bacon, onions, and garlic evenly over it. Add the liquid ingredients: apple cider vinegar, water, and chicken or bone broth (if using). Dot the top of the cabbage with small pieces of butter for added richness.
Cover the crockpot and cook on HIGH for 2.5 to 3 hours or on LOW for 4 to 6 hours, depending on your desired level of doneness. If you like your cabbage crisper, cook for a shorter duration.
Finally, stir the crockpot cabbage halfway through the cooking time to ensure even cooking and seasoning. Taste and adjust seasoning as needed.
Serve this delicious crockpot cabbage with bacon as a side dish or enjoy it as a comforting main course. It pairs well with corned beef, mashed potatoes, cornbread, or pan-fried pork chops.
Tips and Variations:
- To prevent soggy cabbage, use fresh, firm cabbage and avoid overcooking.
- For a vegetarian option, omit the bacon and use vegetable broth instead of chicken broth.
- Try adding other vegetables like carrots, potatoes, or bell peppers.
- Season to taste with salt and pepper, and adjust seasoning halfway through cooking if needed.
Enjoy the comforting and flavorful crockpot cabbage with bacon!
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Crockpot cabbage with onions
Cabbage can be cooked in a crock pot and is a great, super-easy, and delicious recipe. It is a perfect side dish for any family dinner and goes well with corned beef, a ribeye roast, mashed potatoes, seasoned rice, or a slice of moist jiffy cornbread.
Ingredients:
- Cabbage
- Bacon
- Onions
- Chicken broth
- Apple cider vinegar
- Brown sugar
- Salt
- Pepper
- Red pepper flakes
- Butter
- Garlic
Steps:
First, prep the cabbage by slicing and coring it and placing it in the bottom of a 6-quart slow cooker. Then, cook the bacon in a large skillet until it is crispy. Next, add the onions to the skillet and cook them in the bacon grease until they become translucent and slightly caramelized. After that, add the garlic and saute until it is aromatic. Now, transfer the bacon, onions, and garlic to the slow cooker, spreading them out evenly over the cabbage.
In a small bowl, mix together the chicken broth, apple cider vinegar, brown sugar, salt, pepper, and red pepper flakes (if using), and pour this mixture over the cabbage in the slow cooker. Finally, dot the top of the cabbage with small pieces of butter. Cover the slow cooker and cook on high heat for 3 hours or low for 4-6 hours, stirring halfway through.
Tips:
- You can use either green or red cabbage. Some say red cabbage is sweeter than green and has floral notes.
- If you want to make the dish vegetarian, omit the bacon and grease, add two vegetarian bouillon cubes, and mix in 1/4 cup of vegan butter for flavor.
- You can also add other vegetables like carrots or potatoes.
- To make the dish crispier, reduce the cooking time to 2.5 hours on high heat.
- You can use either regular onions or baby pearl onions in a jar. If using regular onions, chop them up and cook them in the bacon grease before adding them to the cabbage.
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Crockpot cabbage with garlic
Cabbage can be cooked in a crock pot, and crockpot cabbage with garlic is a delicious and easy-to-make side dish. It is a perfect side for St. Patrick's Day, but it is so tasty and simple to make that you'll want to serve it all year round. It goes well with corned beef, a ribeye roast, mashed potatoes, seasoned rice, or a slice of Jiffy cornbread.
Ingredients:
- 1 head of cabbage (green or red)
- 3-4 garlic cloves
- 3-4 cups of chicken broth
- Butter
- Bacon (optional)
- Salt
- Black pepper
- Apple cider vinegar (optional)
- Brown sugar (optional)
- Red pepper flakes (optional)
Method:
- Slice and core the cabbage and place it in the bottom of a 6-quart slow cooker.
- If you want to add bacon, cook the chopped bacon in a skillet until it starts to crisp.
- Thinly slice an onion and add it to the skillet with the bacon. Cook them in the bacon grease until they become translucent and slightly caramelized.
- Add the minced garlic and saute until it becomes aromatic.
- Transfer the cooked bacon, onions, and garlic to the slow cooker, spreading them out evenly over the cabbage.
- Pour the chicken broth over the cabbage in the slow cooker.
- Dot the top of the cabbage with small pieces of butter.
- Cover the slow cooker and cook on high for 2-4 hours or on low for 4-6 hours, stirring halfway through.
- Season with additional salt and pepper to taste and serve.
You can also add other vegetables to the crockpot, such as onions, carrots, or potatoes. If you want to make the dish vegetarian, omit the bacon and use vegetable broth instead of chicken broth.
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Crockpot cabbage with butter
Yes, cabbage can be cooked in a crock pot. Here is a detailed recipe for crockpot cabbage with butter:
Ingredients
- 1 head of cabbage (3 pounds)
- 2-4 tablespoons of butter
- 2-3 garlic cloves
- 2-3 cups of chicken broth or water
- Salt and black pepper to taste
- Bacon (optional)
Instructions
- Start by trimming and washing the cabbage. Cut it in half and remove the thick stem on each side.
- Tear the cabbage leaves into 1 to 2-inch pieces with your hands or a knife. Remove and discard any thick veins, especially towards the inner core. Wash the leaves with cool water.
- Place the torn cabbage leaves into the crockpot.
- Cut the butter into small pieces and place them on top of the cabbage.
- Add whole or minced garlic cloves.
- If you are adding bacon, cook it in a separate pan until crispy. You can also add onions to the pan and cook them in the bacon grease.
- Pour in the chicken broth or water. If using bacon and onions, add them now, spreading them evenly over the cabbage.
- Cover the crockpot and cook on HIGH for 2-4 hours or LOW for 4-6 hours.
- Stir halfway through the cooking time to evenly coat the cabbage in the liquid.
- When finished, mix well and taste. Season with additional salt and pepper if needed.
Tips and Variations:
- You can use either green or red cabbage. Red cabbage may make the broth darker and add a slight sweetness.
- For a crisp texture, cook the cabbage for a shorter time, about 2.5 hours on HIGH.
- This recipe is very versatile and can be adapted to your taste. You can add spices like red pepper flakes for a kick or omit them for a milder flavour.
- For a vegetarian option, omit the bacon and use vegetarian bouillon cubes.
- This crockpot cabbage makes a delicious side dish and pairs well with meats like crockpot pork chops, barbecue cheddar meatloaf, or country-style ribs.
Enjoy your tender and buttery crockpot cabbage!
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Crockpot cabbage with broth
Cabbage can be cooked in a crockpot, and crockpot cabbage with broth is a tasty and nutritious meal that is simple to prepare and cook. It is a great side dish, especially for St. Patrick's Day, but it can be enjoyed at any time of the year. The cabbage is slow-cooked to perfection, resulting in a tender and flavorful dish.
Ingredients
- Bacon
- Cabbage
- Chicken broth
- Apple cider vinegar
- Brown sugar
- Salt
- Pepper
- Red pepper flakes
- Butter
Optional Ingredients
- Onion
- Garlic
- Sausage
- Steak seasoning
- Parsley
- Maple syrup
Instructions
- Chop the cabbage into 1-inch square pieces.
- Cut the bacon into 1/2-inch pieces and cook in a skillet until browned.
- If using, cook the onion and garlic in the bacon grease until translucent and slightly caramelized.
- Place the chopped cabbage in a 6-quart slow cooker.
- Transfer the cooked bacon, onion, and garlic to the slow cooker, spreading them evenly over the cabbage.
- Mix the chicken broth, apple cider vinegar, brown sugar, salt, pepper, and red pepper flakes in a small bowl.
- Pour the broth mixture over the cabbage in the slow cooker.
- Dot the top of the cabbage with small pieces of butter.
- Cover the slow cooker and cook on high for 3 hours or low for 4-6 hours.
- Stir halfway through the cooking time to evenly coat the cabbage with the liquid.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations
You can also add sausage to the crockpot cabbage to make it a heartier meal. Simply slice the sausage into 1/2-inch thick rounds and add them to the slow cooker with the chicken broth. Additionally, you can use beef or vegetable broth instead of chicken broth for a different flavor.
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Frequently asked questions
Yes, you can cook cabbage in a crock pot. It is a very simple and delicious way to prepare cabbage.
Cooking times vary depending on how crunchy or tender you like your cabbage. It can take anywhere from 2 to 6 hours to cook cabbage in a crock pot.
You can add bacon, butter, garlic, onions, apple cider vinegar, salt, pepper, and red pepper flakes to your crock pot cabbage. You can also add chicken broth or water.
Crock pot cabbage is a versatile side dish that goes well with a variety of main courses. Some options include corned beef, mashed potatoes, meatloaf, chicken, ribs, and sausage.
