Steaming Cabbage In A Rice Cooker: Is It Possible?

Cabbage is a versatile vegetable that can be cooked in various ways, including steaming and stir-frying. Steaming cabbage is a quick and easy way to prepare this nutritious vegetable, and it can be done on the stove, in the microwave, or even in a rice cooker. In this article, we will explore the different methods for steaming cabbage and provide a step-by-step guide for each approach. We will also discuss the benefits of steaming cabbage and offer tips for preparing and serving this delicious and healthy dish.

How to prepare cabbage for steaming

Preparing cabbage for steaming is a simple process. Here is a step-by-step guide:

Firstly, select your cabbage. Any type of cabbage can be steamed, but white cabbage, napa cabbage, and pak choi are the most suitable varieties for this cooking technique. If using a red or Savoy cabbage, consider braising or sautéing instead, as these cabbages are more robust and better suited to dynamic cooking methods.

Next, wash the cabbage thoroughly under running water to remove any dirt or residual pesticides. Remove the outer leaves, as they tend to be tougher and carry more pesticides. You can then cut the cabbage into quarters or wedges. If you prefer, thinly slice the cabbage; this will reduce the cooking time.

Once cut, place the cabbage in a colander and rinse again. It is important to note that you should not dry the cabbage after rinsing, as the water adhering to it will aid the steaming process.

If using a rice cooker, place the cabbage wedges or slices in the inner pot with the leaves facing down, so the steam can drip to the bottom of the pot. Add water and select the 'Plain' function.

If steaming on a stovetop, the process is similar. Fill a large pot with water and place a steam basket or metal colander on top. Ensure the water level is just below the basket. Bring the water to a boil, add the cabbage, cover, and steam until tender. The cooking time will depend on the type of cabbage and the desired texture. For wedges, this will take approximately 10 minutes, while sliced cabbage will be ready in about 5 minutes.

Once steamed, the cabbage can be seasoned and served immediately. For a simple yet delicious option, add butter and salt to taste. Alternatively, try freshly chopped dill with a dollop of sour cream, or a sprinkle of dried herbs.

Enjoy your perfectly steamed cabbage as a healthy and tasty side dish!

How to steam cabbage on a stovetop

Steaming cabbage is a quick and easy way to cook this versatile vegetable, and it can be done on a stovetop with just a few simple items. Here is a step-by-step guide on how to steam cabbage on a stovetop.

What You'll Need:

• A sharp chef's knife
• A large pot or stockpot with a lid
• A steamer basket or metal/wire mesh colander
• Paper towels
• (Optional) Salt, pepper, butter, olive oil, or vinegar for seasoning

Step 1: Prepare the Cabbage

Start by choosing a fresh, crisp head of cabbage. Remove any damaged or discoloured outer leaves, as well as the thickest outer leaves for round heads of cabbage. Cut the cabbage into halves or quarters, then remove the core by cutting wedge-shaped sections from the bottom of each piece. You can shred the cabbage into thin pieces or leave it in bigger pieces, depending on your preference. Wash the cabbage in a colander under cool running water, then let it drain over clean paper towels for a couple of minutes.

Step 2: Set Up the Stovetop

Fill the large pot or stockpot with water and place it on the stove. The pot should be about one-quarter full, or even less. Fit the steamer basket or colander inside the pot, ensuring that the bottom doesn't touch the water. If using a colander, make sure it rests on the lip of the pot without falling in and that the lid can still fit over it. Bring the water to a boil over high heat.

Step 3: Steam the Cabbage

Place the prepared cabbage in the steamer basket or colander, spreading it out in an even layer. If using bigger pieces, arrange them so they are touching and facing stem-side down, with each piece equally exposed to the bottom of the basket. Season with salt and pepper if desired—about 1 teaspoon of salt and 1/2 teaspoon of ground black pepper, or adjust to taste. Cover the pot and let the cabbage steam until it is tender-crisp. Do not lift the lid during cooking, as this will release the steam. The steaming time will depend on the type of cabbage and how finely it was cut. For shredded cabbage, steam for 5 to 8 minutes. For Napa, savoy, or bok choy cabbage, 3 to 5 minutes may be enough. Quarters will take about 10 to 12 minutes, while halves will need an additional minute or two.

Step 4: Serve

Remove the steamer basket or colander from the pot and let the cabbage drain on clean paper towels for a few minutes. Serve the cabbage hot, and add more salt and pepper if desired. You can also drizzle melted butter or olive oil over the cabbage and toss gently to coat. For a stronger flavour, try drizzling 2 to 3 tablespoons of apple cider vinegar over the cabbage and tossing to coat. This works especially well with red cabbage and Napa cabbage.

And that's it! You now have delicious, healthy steamed cabbage that goes well with a variety of main dishes. Enjoy!

How to steam cabbage in a microwave

Steaming cabbage is a fantastic and healthy way to prepare this versatile vegetable. It is a quick and easy side that works great with beef, pork, ham, and sausage. Here is a step-by-step guide on how to steam cabbage in a microwave:

Step 1: Prepare the Cabbage

Before cooking, it is essential to wash the cabbage well and pat it dry. Remove the outer leaves, as they tend to be tough and may contain residual pesticides. You can then cut the cabbage as desired—quartering, chopping, or slicing it into thin strips.

Step 2: Assemble the Ingredients and Tools

For steaming cabbage in the microwave, you will need a microwave-safe casserole dish, a sharp chef's knife, and some butter or oil. You can also add seasonings like salt, pepper, or dried herbs to taste.

Step 3: Microwave the Cabbage

Place the prepared cabbage in the microwave-safe dish and add a small amount of water—about 1/4 inch or 1 teaspoon per cup of cabbage. Cover the dish and microwave on high for approximately 8 minutes. If your microwave does not have a turntable, remember to rotate the dish a quarter turn halfway through the cooking process.

Step 4: Drain, Season, and Serve

After microwaving, carefully drain the water from the dish. Then, add butter or oil and season with salt and pepper or your desired herbs and spices. Serve the steamed cabbage immediately, enjoying its crisp texture and bright flavour.

Tips and Variations:

• You can steam different types of cabbage, such as red, green, napa, or savoy, together, as they have similar cooking times. However, keep in mind that red cabbage may turn the other varieties pink or purplish.
• To enhance the flavour of steamed cabbage, try adding ingredients like sour cream, freshly chopped dill, or a squeeze of lemon juice.
• If you want to make a larger portion, start with more cabbage and use 2 tablespoons of butter or oil for every 1/4 of a cabbage head.
• Steaming is an excellent way to cook cabbage while preserving its nutrients. It is a low-calorie cooking method that maintains the vegetable's natural flavour and texture.
• For crispy, tender cabbage, look for a shiny, vibrant colour and a slightly wilted texture. It should be tender but not mushy.

So, there you have it! A simple, healthy, and delicious way to prepare cabbage in the microwave. Enjoy experimenting with different seasonings and serving this side dish with your favourite meals.

How to season steamed cabbage

Yes, you can steam cabbage in a rice cooker. Here is a step-by-step guide on how to season steamed cabbage:

Step 1: Prepare the Cabbage

Start by removing any tough or outer leaves from the cabbage and giving it a good wash. You can then cut the cabbage as desired. Some people like to slice it into thin strips or quarters, while others chop it into larger chunks. If you are using a rice cooker, you can try chopping the cabbage into six parts, as suggested by Tiger-Corporation.

Step 2: Steam the Cabbage

Place the cabbage in your rice cooker or a pot with a steamer basket/colander. If using a rice cooker, add some water, select the "Plain" function, and press "Start". If using a pot on the stove, bring water in the bottom of the pot to a boil, cover, and steam until tender. The steaming time will depend on the type of cabbage and your desired texture. For tender-crisp cabbage, steam for 5-8 minutes. For tender cabbage, steam for 7-10 minutes.

Step 3: Season and Serve

Once the cabbage is steamed, you can season it with a variety of ingredients. Here are some options:

• Butter and salt: This classic combination lets the delicious cabbage flavor shine. Use 2 tablespoons of butter for every 1/4 of a cabbage head.
• Butter, salt, and pepper: For an extra kick, add some freshly ground black pepper to the mix.
• Butter, salt, and herbs: Try adding some dried herbs, such as dill, to the butter and salt.
• Butter, salt, and sour cream: For a creamy twist, add 2 tablespoons of sour cream instead of butter.
• Soy sauce and butter: For an umami flavor boost, season with soy sauce and a touch of butter.
• Asian-style: Drizzle with soy sauce and sesame oil for an Asian-inspired dish. Serve with chopsticks!
• Parmesan or bacon bits: Sprinkle with grated parmesan or bacon bits for a savory, indulgent treat.

Feel free to experiment with different seasonings and find the combination that suits your taste!

How to stir-fry cabbage in a rice cooker

Ingredients:

• 1 small cabbage
• 2 tablespoons of butter or vegan butter
• Soy sauce
• Black pepper
• 1 onion
• 2 teaspoons of red shrimp powder (or dried shrimp)
• 2 tablespoons of sesame oil
• 2 tablespoons of fish sauce
• 2 teaspoons of garlic powder (or 2 tablespoons of minced garlic)
• 1 tablespoon of cooking wine
• 0.5 teaspoons of red pepper powder
• Green onions
• Sesame seeds

Method:

• Cut the cabbage in half lengthways, then slice into fingers.
• Slice the onion.
• Put the cabbage and onion into the rice cooker.
• Add all the seasoning ingredients and mix well.
• Reheat for 9 minutes.
• Open the lid about 5 minutes after reheating.
• Once the cabbage is done, mix with chopped green onions.
• Sprinkle sesame seeds on top and serve in a bowl.

Frequently asked questions