Emilie Meyer
The Pampered Chef Mini Pie Pan is a popular choice for baking enthusiasts, and its versatility allows for a range of delicious treats to be made, including cakes. With a diameter of 5 inches and a depth of 1 inch, this heavy-duty carbon steel pan ensures even heat distribution and durability. The non-stick coating on the Pampered Chef Mini Fluted Cake Pan also ensures an even bake and easy release, resulting in cakes that are perfectly soft on the inside and crisp on the edges. The decorative edges on the Mini Pie Pans add a charming touch to mini pies, and the pan can hold up to six mini pies at a time. The Mini Fluted Cake Pan can make six mini bundt cakes at a time, and its non-stick coating ensures a perfect bake. The pan is also oven-safe up to 450°F and comes with a three-year guarantee for non-commercial use. So, whether you're whipping up mini apple pies or cute bundt cakes, the Pampered Chef Mini Pie Pan seems like a great choice for creating delightful baked goods.
| Characteristics | Values |
|---|---|
| Pan type | Mini Fluted Cake Pan, Mini Pie Pan, Mini Bundt Pan |
| Pan design | Fluted, decorative edges |
| Pan coating | Non-stick, blue enamel |
| Number of cakes | 6 mini cakes |
| Oven temperature | 450°F |
| Cleaning | Hand wash only, do not soak |
| Cooling | Cool on a rack for 5 minutes, invert the pan and tap gently |
| Recipe | Mini apple pies, mini quiche |
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What You'll Learn
Mini apple pies in a brownie pan
Yes, cakes can be made in a Pampered Chef mini pie pan. The Pampered Chef mini pie pan is a non-stick pan that can be used to bake cakes, pies, tarts, and other desserts. It is designed to produce cakes that are soft on the inside and crisp on the edges. The decorative edges on the mini pie pans add a unique touch to mini pies.
Now, here is a recipe for mini apple pies in a brownie pan. This recipe yields 12 mini apple pies in a standard brownie pan, but the number may vary depending on the size of the pan.
Ingredients:
- 1 package Pillsbury Crescent Dough Sheet
- 1 can apple pie filling
- 5 tablespoons flour
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons butter
- Any type of apple (Granny Smith, Honeycrisp, Gala, Braeburn, Fuji, or Pink Lady apples are popular choices)
Instructions:
Preheat the oven to 350 degrees Fahrenheit. Roll out the dough and use a roller to flatten and stretch it. Cut the dough into 12 even squares or use a cookie cutter to cut out circles for the pie crusts. You can re-roll any scrap pieces of dough as needed.
If using a homemade pie crust, roll the pie crusts out to 1/8-inch thickness on a lightly floured surface. Place the pie crusts in the pan and fill each cavity with about 3 tablespoons of apple pie filling. Dice a tablespoon of butter into 12 small pieces and place one piece on top of the filling in each pie.
Bake for 18 to 23 minutes or until the pie crust is lightly golden brown and the filling is bubbly. Remove from the oven and set aside to cool for 10 to 15 minutes. Carefully remove the mini pies from the pan and transfer them to a wire rack to finish cooling.
You can make these mini apple pies ahead of time by preparing the filling and crust in advance or by baking them and reheating before serving. Pre-made pie crusts can also be used, following the instructions on the package.
Enjoy your mini apple pies!
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Mini bundt cakes
To make mini bundt cakes, preheat your oven to 350°F / 180°C (170°C in a fan-assisted oven). Grease your mini bundt pans thoroughly with butter and flour or baking spray. In a large bowl, cream the butter and sugar until light and fluffy, using a stand mixer, an electric hand mixer, or a wooden spoon. Add the eggs, one at a time, beating well after each addition. Then, add vanilla extract or vanilla bean paste and beat until combined.
In a separate bowl, sift the flour with the other dry ingredients, including baking powder, baking soda, and salt. Take turns adding the buttermilk and flour mixture into the cake batter. Fill the mini bundt cake pan cavities about ⅔ full with cake batter, and bake for 12-25 minutes. The cakes should be golden brown and springy to the touch, and a toothpick inserted into the centre should come out clean.
Allow the mini bundt cakes to cool in the pan for 10-15 minutes before removing them. You can then decorate them with a glaze, icing, or confectioners' sugar. For a basic glaze, add milk a little at a time and mix well. You can also make a flavoured glaze by melting seedless strawberry jam in the microwave and adding it to the base glaze, along with milk to adjust the consistency.
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Mini apple pies in a muffin tin
To make the pastry, combine flour, rosemary (optional), sugar, and salt in a food processor. Pulse, then add cubed butter and pulse until the mixture resembles wet sand. With the processor running, slowly add ice water until the dough comes together. Refrigerate the dough for 30 minutes, then roll it out and cut out circles. Re-roll the dough and cut out more circles until you have 24 in total.
For the filling, combine diced apples, sugar, cinnamon, and flour in a large bowl. You can also add lemon juice, nutmeg, and apple juice. Toss until the apples are evenly coated.
Spray your muffin tin with cooking spray, or use a non-stick muffin tin. Gently press the circles of dough into each cavity of the muffin tin. Fill each cavity with the apple mixture, then top with streusel. You can also use a simple top crust, cutting a few slits to release steam. Brush the tops with egg wash and sprinkle with sanding sugar.
Bake in the oven at 425°F for 16 to 18 minutes, or until golden brown. Allow the pies to cool before removing them from the tin. These mini apple pies are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days.
You can also use a store-bought pie crust to save time. Pampered Chef also offers a Mini Pie Pans set with decorative edges and pie dough cutters to help you achieve a professional finish.
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Mini pie pan recipes
Yes, cakes can be made in a Pampered Chef mini pie pan. The Pampered Chef mini pie pan can be used to make a variety of mini pies, including apple, pumpkin, and pecan pies. Here are some recipes to get you started:
Mini Apple Pies
Ingredients:
- Pie crusts
- Sugar
- Flour
- Cinnamon
- Apples
- Lemon
Instructions:
- Cut 3 circles from each pie crust using a large pie dough cutter.
- Place the circles into the wells of the mini pie pan, pressing the dough into the bottom and up the sides.
- Roll out the remaining dough to ⅛" (3 cm) thick and cut 6 circles with the small pie dough cutter.
- Combine sugar, flour, and cinnamon in a large mixing bowl.
- Thinly slice the apples and cut the slices in half.
- Zest and juice the lemon.
- Add apples, zest, and juice to the sugar mixture and toss gently to coat.
- Transfer the apple mixture to the wells of the pie pan.
- Brush the edges of the small dough circles with water and place on top of the pie filling, wet-side down.
- Pinch the top and bottom dough together and press it into the scalloped rim.
- Cut vent holes in the top dough.
- Bake at 350°F for 23-25 minutes, or until the crust is golden brown.
- Let the pies cool in the pan for 5 minutes before serving.
Mini Pumpkin Pies
Ingredients:
- Canned pumpkin
- Pie crusts
- Sugar
- Eggs
- Milk
- Cinnamon
- Ginger
- Nutmeg
- Salt
Instructions:
- Cut 3 circles from each pie crust using a large pie dough cutter.
- Place the circles into the wells of the mini pie pan and press the dough into the pan.
- Combine sugar, eggs, milk, cinnamon, ginger, nutmeg, and salt in a large mixing bowl.
- Stir in the canned pumpkin.
- Pour the filling into the pie crusts.
- Bake at 350°F for 30-33 minutes, or until the crust is golden brown and the filling is set.
- Let the pies cool in the pan for 5 minutes before serving with homemade whipped cream.
Mini Pecan Pies
Ingredients:
- Pie crusts
- Butter
- Sugar
- Corn syrup
- Eggs
- Vanilla
- Salt
- Pecans
Instructions:
- Cut 3 circles from each pie crust using a large pie dough cutter.
- Place the circles into the wells of the mini pie pan and press the dough into the pan, including the scalloped rim.
- Combine butter, sugar, and corn syrup in a bowl and microwave until melted.
- Whisk to combine, then let the mixture cool for 3-4 minutes.
- Add the eggs one at a time, whisking well after each addition.
- Add vanilla and salt, and whisk to combine.
- Place 2 tablespoons of pecans in each well of the pan.
- Pour the sugar mixture over the pecans.
- Bake at 350°F for 30-33 minutes, or until the crust is golden brown and the filling is set.
- Let the pies cool in the pan for 5 minutes before serving.
In addition to these pie recipes, you can also use the Pampered Chef mini pie pan to make mini cakes, quiches, tarts, and other desserts. Simply adjust your favourite recipes to fit the size of the pan, and get creative with fillings and toppings!
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Mini cakes: baking and decorating
Mini cakes are a delightful twist on traditional cakes, offering a unique and whimsical way to enjoy your favourite dessert. The process of making mini cakes is quite similar to that of their larger counterparts, with a few key differences. Here is a guide to help you create and decorate delicious mini cakes.
Baking Mini Cakes
Mini cakes can be created in a few different ways. One method is to bake a sheet cake and then use a round cutter to punch out the layers for your mini cakes. This allows you to create multiple mini cakes from a single sheet cake, making it a cost-effective option. The size of the cutter will depend on how big you want your mini cakes to be, with a 2- to 3-inch cutter being a standard size. You can also trim the cake layers to ensure they are all even and flat, creating a uniform look for your mini cakes.
Another approach is to use mini cake tins or pans, such as the Pampered Chef mini pie pans. These pans are designed specifically for creating individual mini cakes. Simply divide your cake batter into the mini pans and bake according to your recipe. The Pampered Chef mini pie pans are non-stick, ensuring your mini cakes release easily and have a beautiful, crisp edge.
When baking mini cakes, it's important to adjust your ingredient quantities accordingly. Ensure you have the correct amount of ingredients for the number of mini cakes you plan to make. You can also get creative and experiment with different flavours and fillings, such as chocolate, lemon, strawberry, or even a mug cake.
Decorating Mini Cakes
Decorating mini cakes is a fun and creative process that allows you to add your personal touch. Here are some ideas to inspire you:
- Pipe buttercream or frosting on top of your mini cakes for a classic and elegant look. You can use vanilla, chocolate, or flavoured buttercream, such as raspberry or peanut butter.
- For a simple and refreshing twist, top your mini cakes with homemade whipped cream and edible flowers such as violas or pansies.
- Create a decadent glaze for your mini cakes, such as a bourbon-and-cola glaze, or a rich chocolate coating.
- Decorate with fresh fruit, such as strawberries, or fill your mini cakes with a cream or jam centre.
- Get creative with sprinkles, nuts, or other toppings to add texture and flavour to your mini creations.
The possibilities for decorating mini cakes are endless, and the small canvas allows for quick and simple decorations that still make a big impact. So, get baking and let your creativity flow with these adorable mini cakes!
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Frequently asked questions
Yes, cakes can be made in a Pampered Chef mini pie pan. The mini pie pan comes with a recipe booklet featuring various mini pie recipes, which can be adapted to make cakes.
Dense cakes are best suited for the mini pie pan. After baking, the cake can be filled with a pudding-like mixture, no-bake cheesecake, fruits, or a combination of fillings.
Baking time will vary depending on the recipe. Most packaged cake mixes will take about 20 minutes to bake.
It is recommended to cool the pan on a cooling rack for 5 minutes before removing the cakes. The cakes should then be left to cool completely before decorating.
Yes, you can use the mini pie pan to make apple pies. The Pampered Chef website offers tips on how to make mini apple pies using their pie crust recipe and mini pie pan.
