Tiffany Haney
Canned biscuits are a convenient option for a quick and easy meal, and they can be cooked in a frying pan for a tasty twist on the traditional oven-baked variety. Frying canned biscuits is a simple process that yields a buttery, crispy, and crunchy exterior with a soft, tender, and fluffy interior. This cooking method is perfect for breakfast, lunch, or dinner and can be served with various sweet or savoury toppings and fillings.
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What You'll Learn
Frying canned biscuits in butter
Ingredients
To fry canned biscuits in butter, you will need just two ingredients: butter and a can of refrigerated biscuit dough. For best results, opt for canned biscuit dough with descriptors like "homestyle" or "Southern". Avoid using the "flaky" variety, as they tend to lose their structure during frying.
Instructions
- Open the can of biscuit dough and separate the biscuits according to the package instructions. You can keep them whole or tear each biscuit in half to make thinner biscuits.
- Add butter to a large frying pan or skillet and melt it over medium heat. You will need about two tablespoons of butter for every eight biscuits.
- Once the butter is melted and the bubbles start to subside, carefully place the biscuits in the hot butter.
- Fry the biscuits for about two minutes on the first side. Keep in mind that thicker biscuits will take longer to cook.
- Flip the biscuits and add more butter to the pan if needed. The second side will cook faster, so watch them closely to avoid overcooking.
- Once the biscuits are golden brown on both sides, transfer them to a paper towel to absorb any excess butter or oil.
- Serve the fried biscuits warm. They are delicious on their own or with various toppings and sides, such as butter, honey, maple syrup, jams, or gravy.
Tips and Variations
- Frying canned biscuits in butter offers a quick and easy way to elevate your breakfast or brunch.
- For a crispy exterior, use a cast iron skillet, as it retains heat better and cooks the biscuits faster.
- If you prefer a crispier texture, tear the biscuits into thinner halves before frying.
- Be cautious when flipping the biscuits, as the hot butter or oil may splatter. Use long-handled tongs or elbow-length gloves for safety.
- For a sweet treat, coat the fried biscuits in cinnamon and sugar, or serve them with apple butter, honey, or Nutella.
- Fried biscuits can also be used as a base for heartier dishes, such as chicken pot pie or open-faced sandwiches.
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Canned biscuit dough options
Canned biscuits are a convenient and tasty option for a quick breakfast, lunch, or dinner. Frying canned biscuits in butter is a Southern home cook favourite, resulting in a crispy and crunchy exterior and a soft, fluffy inside. Here are some options and tips for cooking with canned biscuit dough:
Pan-fried biscuits
For a simple and quick breakfast, lunch, or dinner option, pan-frying canned biscuits is a great choice. You can use a can of Pillsbury Grands biscuits or a similar variety. Separate the biscuits according to the package instructions, then tear each biscuit in half to create thinner biscuits. Add butter to a large frying pan or skillet and melt over medium heat. Once the butter is melted, place the biscuits in the pan and fry for about two minutes on the first side. Flip them over and fry the second side, which will cook quicker. You can also add more butter to the pan while frying the second side for a browner, crispier finish.
Stovetop biscuits
If you don't have access to an oven, you can also cook homemade biscuits on a stovetop in a skillet. To make the dough, combine all-purpose flour, baking powder, baking soda, and salt in a bowl. Use cold unsalted butter, shredding it with a cheese grater to seamlessly incorporate it into the dough. Add buttermilk, which provides the perfect amount of acidity, and combine all the ingredients. Roll out the dough on a floured surface and cut out the biscuits. Melt butter in the skillet over medium-low to low heat, then add the biscuits about an inch apart. Cook for about six minutes on each side, adding more butter before each new batch. Cooking on low heat ensures the biscuits cook through without burning.
Recipe ideas
Canned biscuits are versatile and can be used in various recipes. Here are some ideas:
- Monkey bread: a sweet and sticky treat, perfect for brunch.
- Savory monkey bread: a savoury version with garlic and cheese, great for dinner.
- Chicken and biscuits: a comforting meal filled with chunky chicken and colourful veggies.
- Caramel-chocolate dip with biscuit dippers: a sweet treat with a flaky texture.
- Sausage biscuits and gravy: a hearty option to feed a crowd.
- Eggs Benedict: use the fried biscuits as a doughy base and top with poached eggs, Hollandaise sauce, Canadian bacon, and fresh dill sprigs.
- Open-faced chicken pot pie: a comfort food classic with a fried biscuit base.
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Frying time and heat
Canned biscuits can be cooked in a frying pan and doing so is a simple, quick, and easy way to make a tasty breakfast. The biscuits can be fried in butter, vegetable oil, shortening, or bacon grease.
To fry canned biscuits, melt butter or another frying substance in a griddle, frying pan, or cast-iron skillet over medium heat. The amount of butter needed will depend on the number of biscuits being fried, with around two tablespoons required for eight biscuits. Once the butter is melted and bubbling, add the biscuits.
The length of frying time depends on the thickness of the biscuits. For thicker biscuits, frying for around two minutes on the first side and then turning them over is recommended. Thinner biscuits will require a shorter frying time. The second side will fry faster than the first, so the biscuits should be watched closely to ensure they do not burn. The biscuits are ready to be turned when they have a golden-brown hue.
Frying canned biscuits at a low temperature for a longer period of time is preferable to a high temperature for a shorter time. This ensures the biscuits cook through to the centre without burning on the outside.
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Serving suggestions
Canned biscuits can be cooked in a frying pan and served for breakfast, lunch, or dinner. They can be served with sweet toppings such as maple syrup, jams, jellies, or even a caramel-chocolate dip. They can also be served with savoury toppings such as sausage gravy, eggs, or chicken and vegetables.
For breakfast, you can serve the biscuits with bacon and eggs, or with a smear of butter or jam. They can also be used as a base for eggs Benedict, with poached eggs, Canadian bacon, Hollandaise sauce, and fresh dill sprigs.
For lunch, the biscuits can be served with soup or fried chicken. For dinner, they can be served with sausage and gravy, or as an open-faced chicken pot pie.
If you're feeling indulgent, you can tear the biscuits apart and eat them warm with butter. They can also be served with syrup, or even turned into a sweet treat by dipping them in caramel sauce.
Canned biscuits are a versatile option that can be served in a variety of ways to suit different meals and taste preferences.
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Storing and reheating
When you're ready to enjoy your frozen biscuits again, take them out of the freezer and let them thaw at room temperature for 1-2 hours. You can reheat them in the microwave or wrap them in foil, sprinkle them with water, and reheat them in the oven or even over a campfire.
If you're reheating your biscuits in the oven, preheat your oven to 350 degrees Fahrenheit. If you're using a griddle, you can heat it to the same temperature. Place your biscuits on the griddle or in the oven and heat them until they are warm and slightly crispy. You can also add butter to the griddle to make them browner and crispier.
If you're reheating multiple biscuits, you may need to cook them in batches to ensure even heating. Remember to flip your biscuits halfway through to ensure even browning on both sides. Once they're heated to your liking, take them out of the oven or off the griddle and serve them warm.
Now you can enjoy your canned biscuits again! They are a simple and delicious treat that can be enjoyed at any time of the day.
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Frequently asked questions
Yes, canned biscuits can be cooked in a frying pan.
First, separate the biscuits. If you want thinner, crispier biscuits, tear each biscuit in half. Next, melt butter in a frying pan over medium heat. You can also use vegetable oil, shortening, bacon grease, or margarine instead of butter. Once the butter is melted, add the biscuits to the pan. Fry the biscuits for about two minutes on the first side. The second side will fry more quickly, so watch them closely. Once they are golden brown, flip them and fry the other side. Transfer the biscuits to a paper towel to absorb excess oil.
Fried canned biscuits will keep for up to 2 days at room temperature or up to a week in the refrigerator. They can also be frozen in a tightly sealed container for up to 3 months.
