Air-Fryer Chicken Wings: Bbq Style

Chicken wings are a beloved appetizer and can be made in an air fryer with a few simple ingredients. The air fryer reduces the cooking time, makes less mess, and ensures a perfectly crispy wing every time. The secret to achieving the perfect crunch is to pat the wings dry and add a bit of baking powder to the seasoned wings. You can also coat the wings in your favourite store-bought sauce or make your own.

Chicken wings can be cooked from frozen in an air fryer

Yes, you can cook chicken wings from frozen in an air fryer. This is a great way to cook chicken wings for one or two people without needing to use a whole sheet pan.

If your frozen wings are stuck together, you may need to defrost them first. You can do this by microwaving them for about 30 seconds. If they are not stuck together, you can put them straight into the air fryer.

The cooking time will depend on the type of wings you are cooking. For plain frozen wings, cook at 400°F for 20 minutes. For breaded frozen wings, cook at 400°F for 14 minutes. For sauced frozen wings, cook at 400°F for 18 minutes.

You can also reheat frozen, pre-cooked wings in the air fryer. Put 12 wings in the air fryer basket at 350°F and cook for 12 minutes. If you are cooking more than 12 wings, increase the cooking time to 14-16 minutes.

Chicken wings can be reheated in an air fryer

Yes, chicken wings can be reheated in an air fryer.

If you have some leftover BBQ chicken wings, you can pop them in the air fryer or oven for a few minutes until they're crispy again. Set the air fryer to 350°F and heat for 3-5 minutes.

If you're reheating frozen wings, put them in the air fryer basket at 350°F and cook for 12 minutes, then toss with sauce.

You can also reheat plain, cooked wings that have been frozen. They will get crispy, but they may end up a little dry, so you might want to use a sauce.

Air fryer chicken wings can be breaded

Yes, you can cook breaded chicken wings in an air fryer. Here is a recipe for you:

Ingredients:

• 1 lb of chicken wings
• 3 tablespoons of vegetable oil
• 1/2 cup of all-purpose flour
• 1/2 teaspoon of smoked paprika
• 1/2-1 tablespoon of garlic powder
• 1/4 teaspoon of cayenne pepper
• 1/2 teaspoon of ground black pepper
• 1/2 teaspoon of kosher salt

Method:

• Place the chicken wings in a large bowl and pour the oil over them. Toss to coat the wings.
• In a separate bowl, combine the flour, paprika, garlic powder, salt, cayenne pepper, and black pepper. Whisk until combined.
• One at a time, coat the wings in the dry mixture and place them in the air fryer basket.
• Set your air fryer to 400°F and cook for 20 minutes, flipping halfway through.
• Use a meat thermometer to ensure the chicken wings have reached an internal temperature of 165°F. The breading should be brown and crunchy.

Tips:

• You can reheat any leftover wings in the air fryer. Cook them at 360°F for 4 minutes, then turn the heat up to 400°F and cook for another 5 minutes.
• You can make these wings into hot wings by tossing them in your favourite hot sauce after removing them from the air fryer.
• You can also cook frozen wings in the air fryer. However, they won't be as crispy as unfrozen wings because of the moisture from the ice crystals.

Air fryer chicken wings can be sauced

Yes, you can sauce chicken wings in an air fryer! In fact, many recipes recommend it.

There are a few ways to go about it. You can either cook the wings and then toss them in your sauce of choice, or you can brush the sauce onto the wings and then return them to the air fryer for a few minutes.

If you're cooking frozen, sauced chicken wings, it's recommended to cook them for 18 minutes at 400°F. However, this method may result in rubbery skin and spots where the sauce has burned.

If you're cooking fresh chicken wings, it's best to cook them first and then add the sauce. You can either toss the wings in the sauce or brush the sauce onto them. If you want the sauce to stick to the wings, it's recommended to return them to the air fryer for a few minutes.

Air fryer chicken wings can be cooked in the oven

Air fryer chicken wings are a tasty treat, but you can also cook them in the oven. Here's a detailed, step-by-step guide on how to make delicious, crispy, oven-baked chicken wings.

Ingredients

You will need the following ingredients to make oven-baked chicken wings:

• Chicken wings (about 2 pounds)
• Smoked paprika
• Herbs de Provence or Italian seasoning
• Salt and pepper to taste
• Baking powder (not baking soda)
• BBQ sauce (homemade or store-bought)

Preparation

Before you start cooking, preheat your oven to 400°F.

Clean and pat your chicken wings dry with a paper towel. This step is important as dry wings will absorb the seasonings better.

In a large bowl, add the chicken wings along with the seasonings and baking powder. Make sure all the wings are coated evenly with the seasoning mixture.

Cooking Process

Place the seasoned wings on an oven-safe wire rack, ensuring they are in a single layer. This ensures even cooking.

Bake the wings in the oven for 45 minutes, remembering to flip them halfway through the cooking time.

After 45 minutes, your wings should be crispy and golden brown. Now it's time to add the sauce. Toss the wings in your favourite barbecue sauce and put them back in the oven.

Bake for another 10 minutes, or until the wings are fully cooked and reach an internal temperature of 165°F.

Serving Suggestions

Your oven-baked BBQ chicken wings are now ready to be served! You can serve them as an appetiser or party snack, or as part of a main meal.

Some side dish suggestions include creamy garlic mashed potatoes, 4-cheese macaroni with butternut squash, sweet honey cornbread, fluffy gluten-free buttermilk biscuits, Mediterranean pasta salad, or crispy sweet potato fries.

Enjoy your delicious, crispy, oven-baked BBQ chicken wings!

Frequently asked questions