Air Fryer Cornbread: Is It Possible?

Cornbread is a classic side dish that goes well with almost any meal. But can you make it in an air fryer? The answer is yes! Air fryer cornbread is a quick and easy way to make this delicious treat, and it comes out perfectly moist and fluffy. You can use a boxed cornbread mix or make it from scratch with basic pantry staples. The air fryer crisps up the exterior while keeping the interior soft and tasty. So, if you're looking for a new way to make cornbread, give the air fryer a try!

Air fryer cornbread recipe

Ingredients:

• Cornmeal (fine or yellow)
• Flour (all-purpose, whole wheat, or self-raising)
• Baking powder
• Baking soda (optional)
• Salt
• Butter
• Milk (regular, buttermilk, non-dairy, or sour cream)
• Honey or maple syrup (optional)
• Egg

Optional Mix-ins:

• Cheese
• Jalapenos or chillies
• Corn

Steps:

• Combine the dry ingredients (cornmeal, flour, baking powder, baking soda, and salt) in a medium-sized bowl.
• Add in the wet ingredients (milk, butter, honey/maple syrup, and egg) and stir until just combined. For a denser cornbread, allow the batter to sit for 5 minutes.
• Spray your air fryer baking pan or an oven-safe dish that fits your air fryer with cooking spray or oil.
• Pour the batter into the pan and spread it evenly.
• Air fry at 320-330 degrees Fahrenheit for 15-25 minutes, or until a toothpick inserted into the center comes out clean.
• For a crispy exterior, do not cover the pan with foil while cooking.
• Serve warm with butter, honey, maple syrup, or jam.

Tips:

• If using a cast-iron skillet, preheat it in the air fryer before adding the batter.
• For a spicy version, drizzle baked cornbread with jalapeno simple syrup or mix it with butter to make jalapeno butter.
• For sweeter cornbread, add a tablespoon of honey or maple syrup to the batter.
• For cornbread muffins, use silicone muffin cups or liners and bake for 10-15 minutes.
• To reheat, use the air fryer's reheat setting or a microwave. Cover with a damp paper towel to keep the cornbread moist.
• Store leftover cornbread in an airtight container for up to 4 days or freeze for up to 3 months.

How to make cornbread in an air fryer

Ingredients

You will need the following ingredients to make cornbread in an air fryer:

• Cornbread mix (you can use a box of Jiffy Corn Muffin Mix or make your own)
• Egg
• Milk (any kind will work, including buttermilk)
• Butter (melted)
• Honey or maple syrup (optional)
• Salt (optional)
• Vegetable oil or cooking spray

Method

• Preheat your air fryer to 310-330 degrees Fahrenheit.
• In a large mixing bowl, combine the cornbread mix, egg, and milk. You can also add other ingredients such as butter, honey or maple syrup, and salt to taste. Whisk until the ingredients are well combined.
• Spray a round cake pan or another oven-safe dish that fits in your air fryer with cooking spray or vegetable oil.
• Pour the batter into the prepared pan and place it in the air fryer.
• Cook at 310-330 degrees Fahrenheit for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
• Remove the cornbread from the air fryer and let it cool slightly before slicing and serving.

Tips

• If you want to make cornbread muffins, you can use silicone muffin cups or liners and bake them in the air fryer. Adjust the cooking time accordingly, as they will take less time to cook than a full pan of cornbread.
• You can also add mix-ins to your cornbread, such as shredded cheese, chopped jalapeños, or bacon bits.
• If you don't have buttermilk, you can make your own by stirring 1 teaspoon of white vinegar into a glass of regular milk and letting it sit for 5 minutes.
• To store leftover cornbread, let it cool completely, then place it in an airtight container in the refrigerator for up to a week or in the freezer for up to 3 months.

Air fryer cornbread ingredients

Air fryer cornbread is a quick and easy dish to make, and it can be served as a side with almost any meal. It can also be a delicious afternoon snack. Here are the ingredients you will need to make it:

Ingredients

• Cornmeal – preferably finely ground yellow cornmeal, although white cornmeal also works.
• Dry goods – all-purpose flour (or whole wheat), baking soda, baking powder, and salt.
• Milk – buttermilk is recommended for a tasty treat, but any kind of milk (including non-dairy) will work.
• Honey or maple syrup – for a touch of sweetness.
• Eggs – be sure to beat the eggs before adding them to the bowl.
• Butter – to grease the pan and for an optional topping.
• Sour cream – for a cheddar cheese jalapeño cornbread variation.
• Cheese – shredded cheese can be added to the dry ingredients for a cheesy twist.
• Jalapeños – for a spicy kick.
• Corn – adding a half cup of drained sweet corn to the dry and wet ingredients makes it more like traditional cornbread.

You can also use a box of Jiffy Cornbread mix, which is a quick and easy option. Simply follow the instructions on the box, adding an egg and milk, and air fry at 310 degrees Fahrenheit for 15 to 20 minutes.

How to store air fryer cornbread

Air fryer cornbread can be stored in an airtight container in the fridge for up to a week. It can also be frozen for up to three months. Wrap it tightly in plastic wrap or foil and place it in a freezer bag or freezer-safe container.

To reheat, preheat your air fryer to 325°F and place a piece of cornbread in the basket. Air fry for 2-4 minutes or until warm. You can also reheat cornbread in the microwave by covering it with a damp paper towel to preserve moisture.

Air fryer cornbread tips

Choosing a Pan

Select a pan that fits into your air fryer. A pan that is too thick may prevent your cornbread from cooking properly. A round cake pan or a bundt pan are good options, as they allow for airflow around the dish. If you're using a cake pan, fill it about two-thirds of the way to ensure it cooks through.

Ingredients

You can make cornbread in an air fryer using a boxed cornbread mix, such as Jiffy Corn Muffin Mix, or by making the batter from scratch. If you're making it from scratch, you'll need cornmeal, flour, baking powder or soda, salt, butter, milk or buttermilk, and eggs. You can also add ingredients like honey, maple syrup, cheese, jalapeños, or corn for extra flavour.

Preparing the Batter

Combine the dry ingredients in a medium-sized mixing bowl. Then, add the wet ingredients and stir until the batter is just combined. Be careful not to overmix, as this can result in dry, crumbly, or tough cornbread. Let the batter sit for 5-20 minutes before cooking to allow the baking powder to activate and create air bubbles, which will make your cornbread fluffier.

Cooking

Preheat your air fryer to 300-330°F. Spray your pan with cooking spray or melt some butter in it to prevent sticking. Pour the batter into the pan, leaving some room at the top to allow the cornbread to rise. Cook for 15-30 minutes, or until a toothpick inserted into the centre comes out clean. If the top of your cornbread is browning too quickly, cover it with foil for the last few minutes of cooking.

Storing and Reheating

Cornbread can be stored in an airtight container at room temperature for up to three days, in the refrigerator for about a week, or in the freezer for up to three months. To reheat, place a piece of cornbread in the air fryer basket and air fry for 2-4 minutes at 325°F, or until warmed through.

Frequently asked questions