Air-Fryer Corned Beef Hash: Quick, Easy, And Delicious!

Corned beef hash is a popular dish that can be made in an air fryer. It is a simple, budget-friendly, and tasty meal option that can be cooked from scratch or using leftovers. The dish typically consists of corned beef, potatoes, and vegetables, and can be served with eggs for a more hearty meal. Air frying corned beef hash gives it a crispy texture and cooks it evenly, making it a quick and convenient option for busy weeknights or when looking for an easy way to use up leftovers.

Air fryer corned beef hash with eggs

Ingredients for 2 servings:

• 1 pound red potatoes, cubed
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 2 teaspoons vegetable oil
• Salt and ground black pepper to taste
• 1 cup cubed leftover corned beef
• 2 eggs

Optional:

• Paprika
• Onion powder
• Garlic powder

Steps:

First, preheat your air fryer to 400°F (200°C).

Next, combine the potatoes, bell pepper, and onion in a large bowl. Add the vegetable oil, paprika, salt, and pepper. Stir until the potatoes are evenly coated. Transfer this mixture to your air fryer basket.

Cook in the preheated air fryer for 10 minutes. Shake the basket and cook for another 5 minutes. Stir in the corned beef and cook for a final 5 minutes.

Make two small wells in the mixture. Carefully crack an egg into each well. Cook until the eggs are set and cooked to your desired doneness, about 3 minutes for runny yolks.

You can also try adding some crispy bacon and poached eggs to this dish for a delicious breakfast feast!

How to make corned beef hash in an air fryer

Ingredients:

• 1 pound red potatoes, cubed
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped onion
• 2 teaspoons vegetable oil
• Salt and ground black pepper to taste
• 1 cup cubed leftover corned beef
• Eggs (optional)

Method:

• Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
• In a large bowl, combine the potatoes, bell pepper, and onion. Add the vegetable oil, paprika, salt, and pepper. Stir until the potatoes are evenly coated.
• Transfer the mixture to the air fryer basket.
• Cook in the preheated air fryer for 10 minutes. Shake the basket and cook for another 5 minutes.
• Stir in the corned beef and cook for an additional 5 minutes.
• If desired, make small wells in the mixture and crack an egg into each well. Cook until the eggs are set and cooked to your desired doneness, about 3-7 minutes.
• Serve and enjoy!

Tips:

• For easier cleanup, line the bottom of the air fryer basket with foil before adding the corned beef hash.
• You can also add a little bacon grease or cooking spray to the bottom of the basket for extra flavour.
• If you prefer your eggs with a runny yolk, keep an eye on them while they're cooking and adjust the timing as needed.

Air fryer temperature and timing for corned beef hash

Corned beef hash is a delicious and savory meal that can be made in an air fryer. The air fryer is a great way to achieve a crispy texture without using any oils or butter. Here is a step-by-step guide to the temperature and timing for cooking corned beef hash in an air fryer:

Step 1: Preheat the Air Fryer

First, preheat your air fryer to the desired temperature. Different recipes suggest different temperatures, ranging from 370°F to 400°F (about 190°C to 200°C). Preheat your air fryer to your chosen temperature for 5 minutes.

Step 2: Prepare the Corned Beef Hash

While the air fryer is preheating, prepare your corned beef hash mixture. Chop up your desired vegetables, such as potatoes, bell peppers, and onions, into bite-sized pieces. You can also add in leftover corned beef, chopped into bite-sized pieces. Drizzle the ingredients with olive oil or vegetable oil, and sprinkle on seasonings like paprika, salt, and pepper. Toss everything together until the vegetables and meat are evenly coated.

Step 3: Cook the Corned Beef Hash

Once the air fryer is preheated, carefully transfer the corned beef hash mixture to the air fryer basket. Make sure to spread it out evenly in the basket. Close the air fryer and cook the hash for 10 minutes.

Step 4: Shake and Cook Again

After the initial 10 minutes of cooking, open the air fryer and give the basket a good shake. This will help ensure even cooking and crisping. Close the air fryer again and cook for another 5 minutes.

Step 5: Add Corned Beef (Optional)

If you are using leftover corned beef, now is the time to add it. Open the air fryer and stir in the chopped-up corned beef with the other ingredients. Cook for another 5 minutes at the same temperature.

Step 6: Add Eggs (Optional)

If you want to add eggs to your corned beef hash, this is the time to do it. Make a few small wells in the hash and carefully crack an egg into each well. Cook the eggs until they are set to your desired doneness, usually about 3-7 minutes, depending on how runny you like your yolks.

Total Timing

The total cooking time for corned beef hash in the air fryer will be around 20-25 minutes, not including the 5 minutes of preheating time. The timing may vary slightly depending on how large your pieces are and how crispy you like your hash. Be sure to keep an eye on your corned beef hash to avoid overcooking or burning.

Reheating corned beef hash in an air fryer

If you have leftover corned beef hash, you can easily reheat it in an air fryer. The air fryer will give your corned beef hash a crispy texture and it's a much healthier option than using a skillet or oven because you don't need to add any extra oil or butter.

Step-by-Step Guide

• Preheat your air fryer: Set your air fryer to between 350°F and 390°F. Different models of air fryers may have different ideal temperatures, so consult your manual for the best temperature setting.
• Prepare the air fryer basket: Line the bottom and sides of the air fryer basket with foil. You can also spread some bacon grease or cooking spray on the bottom of the basket.
• Place the corned beef hash in the basket: Empty the corned beef hash into the basket, spreading it out evenly.
• Reheat: Reheat the corned beef hash for about 5 minutes at the set temperature. If you want to add eggs, make small wells in the hash and crack the eggs into them. Then, cook for an additional 4 to 7 minutes, depending on your desired level of doneness.
• Serve: Remove the corned beef hash from the air fryer and serve it hot. Enjoy!

Tips

• If you want to add a crispy texture to your corned beef hash, increase the temperature to 400°F and cook for an additional 5 minutes or until the desired crispiness is achieved.
• Remember that air fryers vary, so you may need to adjust the cooking time and temperature depending on your specific model.
• Corned beef is already quite salty, so be sparing with additional salt when seasoning. You can always add more salt later if needed.

Corned beef hash with other meats

Corned beef hash is a classic comfort food that can be made even better by cooking it in an air fryer for a crispy twist. While corned beef is a popular choice, you can also use other meats to make a hearty hash. Here are some tips and variations to try:

Choosing the Meat

If you're looking to switch up your corned beef hash, try using other types of meat such as bacon, sausage, or even leftover holiday turkey. These meats can add a different flavour profile and texture to your dish. Just make sure that the meat is cooked and chopped into bite-sized pieces before adding it to the air fryer.

Preparing the Vegetables

The beauty of a hash is that you can be flexible with the ingredients. Along with the meat, a corned beef hash typically includes potatoes, bell peppers, and onions. However, feel free to customise it to your taste. You can leave out the bell peppers or add other vegetables like mushrooms or carrots. Chop the vegetables into bite-sized pieces to ensure even cooking.

Cooking Instructions

Start by preheating your air fryer to 370°F-400°F. Line the basket with foil and spray it with cooking spray to prevent sticking. In a large bowl, combine your chosen vegetables with olive oil, salt, pepper, and any other desired seasonings. Make sure the vegetables are evenly coated. Transfer this mixture to the air fryer basket and cook for about 10 minutes. Then, give the basket a shake and cook for another 5 minutes.

Adding the Meat

After the vegetables have cooked for about 15 minutes, it's time to add your chosen meat. Stir in the chopped meat and continue cooking for an additional 5 minutes. If you're using bacon or sausage, you may want to cook it separately first and then add it to the hash during the final stages of cooking.

Egg Topping (Optional)

For a heartier dish, you can top your hash with eggs. Make small wells in the hash and carefully crack an egg into each well. Cook for about 4-7 minutes, depending on your desired doneness. This will give you a delicious breakfast or brunch option.

Customisation and Serving Suggestions

Feel free to customise your corned beef hash with other ingredients like cheese, herbs, or spices. You can also serve it with a side of toast, avocado, or a dollop of sour cream. This versatile dish can be tailored to your taste preferences and is a great way to use up leftover meats and vegetables. Enjoy your air-fried corned beef hash with a crispy twist!

Frequently asked questions