Air-Frying Crab Cakes: A Quick, Crispy Treat?

Crab cakes are a delicious dish, but they can be messy and time-consuming to make. However, an air fryer can make the process much easier and less stressful. Air fryers are a great way to cook crab cakes, as they are fast, easy, and don't splatter oil everywhere. You can make tender, savoury crab cakes with a nice golden crust on the outside and flakey crab meat on the inside. You can also make Maryland-style crab cakes with lump crab meat, classic seasonings, and just enough filler to hold them together.

Crab cakes can be cooked in an air fryer in less than 20 minutes

To cook crab cakes in an air fryer, first, place the crab cakes on a liner (if using) and weigh them down to prevent the liner from flying up into the fan. Spray the top of the crab cakes with cooking oil, such as canola, vegetable, avocado, or olive oil. Close the air fryer basket and cook at 360-370 degrees Fahrenheit for 10-12 minutes, or until golden brown.

If you're making the crab cakes from scratch, you'll need lump crabmeat, which is a combination of broken "jumbo lump" pieces and meat from the body of the crab. This grade of crabmeat gives the cakes a well-textured, restaurant-quality finish. You can also add classic seasonings, mayonnaise, Panko, flour, egg, green onion, bell pepper, Worcestershire sauce, and lemon juice to taste.

Once the crab cakes are cooked, simply remove them from the air fryer and enjoy!

Crab cakes cooked in an air fryer are less messy

To cook crab cakes in an air fryer, you'll need to add crabmeat, mayonnaise, Panko, flour, egg, green onion, bell pepper, Worcestershire sauce, Cajun seasoning, and lemon juice to a large bowl. Mix these ingredients together and shape them into patties. Place the crab cakes in the basket of your air fryer, and cook at 360 degrees Fahrenheit for 10 to 12 minutes, or until they're golden brown.

If you're using a liner in your air fryer, place the crab cakes on the liner before turning on the fryer. The weight of the crab cakes will hold the liner down and prevent it from flying up into the fan and heating element. You can also lightly spray the top of the crab cakes with your favourite cooking oil before cooking. Close the air fryer basket and cook at 370 degrees Fahrenheit for about 10 minutes.

Air fryer crab cakes are a fast and easy way to enjoy this delicious dish with less mess and stress. They're also a healthier option, as you can use less oil and still achieve a nice golden crust on the outside with flaky crab meat on the inside.

Crab cakes cooked in an air fryer are less oily

Air fryer crab cakes are an amazing appetiser that can be made in a snap. They are fast and easy to make, with less mess, and they are tender, savoury, and packed with crab flavour. You can also make keto crab cakes in an air fryer, which is a low-carb option.

To make crab cakes in an air fryer, you will need lump crabmeat, which is typically a combination of broken "jumbo lump" pieces and meat from the body of the crab. This creates a well-textured, restaurant-quality crab cake. You can also add classic seasonings and just enough "filler" to hold the crab cakes together.

Overall, cooking crab cakes in an air fryer is a great option if you want to reduce the amount of oil used and create a less messy cooking experience.

Crab cakes cooked in an air fryer are tender and savoury

To make crab cakes in an air fryer, you will need crabmeat, mayonnaise, Panko, flour, egg, green onion, bell pepper, Worcestershire sauce, Cajun seasoning, and lemon juice. Mix these ingredients together in a large bowl and shape them into patties. If you are using a liner in your air fryer, place the crab cakes on it before starting. Spray the top of the crab cakes with your favourite cooking oil, such as canola, vegetable, avocado, or olive oil. Close the air fryer basket and cook at 360-370 degrees Fahrenheit for 10-12 minutes, or until golden brown.

One recipe suggests using lump crabmeat, which is a combination of broken "jumbo lump" pieces and meat from the body of the crab. This creates a well-textured, restaurant-quality crab cake. You can also make keto crab cakes in an air fryer by using a low-carb binder such as crushed crackers instead of breadcrumbs.

Crab cakes cooked in an air fryer are golden brown

If you don't want to use a liner, you can place the crab cakes directly in the basket of your air fryer. You can make the crab cakes by mixing crabmeat, mayonnaise, Panko, flour, egg, green onion, bell pepper, Worcestershire sauce, Cajun and lemon juice in a large bowl. Shape the mixture into patties and cook at 360 degrees Fahrenheit for 10-12 minutes or until golden brown.

Air fryer crab cakes are an excellent way to enjoy a tender, savoury and crab-flavoured treat with less oil and mess. They are also a great option for those who want to enjoy keto or low-carb crab cakes, as you can use a binder other than breadcrumbs or crushed crackers.

Frequently asked questions