Ella Walter
Electric multicook pressure pots are a convenient way to cook eggs. They are versatile and can be used to make soft-boiled, medium-boiled, hard-boiled, poached eggs, and even an egg loaf. The pressure cooker method is said to produce easy-to-peel eggs with perfectly cooked whites and yolks. The convenience of electric pressure cookers lies in their ability to be set and left unattended, unlike stovetop pressure cookers that require more supervision. However, stovetop pressure cookers can cook more eggs at once and reach higher pressures, resulting in faster cooking. Overall, electric multicook pressure pots are a handy tool for preparing eggs with consistent results, making them a valuable addition to any kitchen.
| Characteristics | Values |
|---|---|
| Electric pressure cookers suitable for cooking eggs | Instant Pot, Ninja Foodi, Power Pressure Cooker XL, Cuisinart, Fagor, Breville |
| Number of eggs that can be cooked | 1–14 |
| Cook time | 3–14 minutes |
| Egg type | Hard-boiled, soft-boiled, medium-boiled, poached, egg loaf |
| Pressure setting | Low pressure (~12 psi) |
| Water | 1 cup (250ml) of cold water |
| Additional items | Steamer basket, wire rack, silicone egg tray, stackable stainless steel egg rack |
| Post-cooking process | Place eggs in an ice water bath for 5–10 minutes, then refrigerate |
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What You'll Learn
Electric pressure cookers vs. stovetop pressure cookers
Electric pressure cookers are a blend of old-fashioned technology and modern convenience. They are slower than stovetop models, taking almost three times longer to reach pressure. However, they are easier to operate, and once you get a sense of the time needed for your recipes, they require less attention than stovetop models. Electric pressure cookers also offer other cooking options, such as steaming or making rice, and are nearly silent for most of the cooking process. They are also safer, as they automatically release steam at the end of the cooking cycle.
Stovetop pressure cookers have higher pressure and faster cooking abilities but require manual control and more expertise to use effectively. They are noisier, as they constantly vent steam while cooking, and require more supervision during cooking. However, they are excellent for searing as they can be placed directly over a stovetop burner.
Both types of pressure cookers can be used to cook eggs. However, stovetop pressure cookers may require more attention to prevent overcooking or cracking of the eggshells. Electric pressure cookers with an egg setting can be used to steam eggs perfectly. The pressure cooker method is said to make eggs that are perfectly cooked and easy to peel.
Some popular electric multi-cookers include the Instant Pot, Breville Fast Slow Pro, and Cuisinart CPC-600. Notable stovetop pressure cookers include the Zavor and T-fal Clipso.
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How to peel pressure-cooked eggs
Electric pressure cookers can be used to cook eggs. They are a great option for preparing soft- and hard-boiled eggs.
Step 1: Prepare the eggs
Before cooking, try leaving the eggs on the counter for a few days to make them easier to peel. Very fresh eggs are often harder to peel.
Step 2: Cook the eggs
Place the eggs in the pressure cooker. You can cook as many as will fit in your steamer basket, and the cook time will be the same. Set the pressure cooker to low pressure and the timer for 3 to 9 minutes, depending on how runny you want your eggs.
Step 3: Cool the eggs
Once the eggs are cooked, let the pressure cooker sit for 5 minutes with the lid on and the steam vent sealed. Then, release the remaining pressure and transfer the eggs to a bowl of cold water or an ice bath to cool.
Step 4: Peel the eggs
Once the eggs are cool enough to handle, tap them several times on the counter. Carefully work away some of the shell, peeling back the membrane underneath. If needed, tap a few more times. You can also try peeling the egg under running water or in a bowl of water, which helps create space between the shell and the egg.
Step 5: Store the eggs
Hard-boiled eggs can be stored in their shells in an airtight container for up to 5 days. Peel the eggs just before eating.
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How to prepare eggs for pressure cooking
Pressure cookers can be used to make soft, medium, or hard-boiled eggs. The pressure cooker makes it easier to peel the eggs, and they turn out better than any other method.
To prepare eggs for pressure cooking, first, add 3 to 12 eggs to the pressure cooker. If you are using an electric pressure cooker, you can set it and walk away, unlike stovetop pressure cookers, which need a little more supervision. Place the lid on and make sure it is locked into place. Most pressure cookers won't start without the lid locked in properly.
Next, turn on the pressure cooker and set it to low pressure. For soft-boiled eggs, set the timer for 3 to 4 minutes. For medium-boiled eggs, set the timer for 5 to 7 minutes. For hard-boiled eggs, set the timer for 8 to 9 minutes. Your ideal time for eggs depends on how you like the yolks (runny, gooey, jellied, or super hard) and the specifics of your machine.
After the time you set is up, the machine will beep or buzz. Carefully use a towel to release the pressure by swinging the pressure release on the lid. You should see steam escaping with a loud hiss. When all the steam has been released and the safety latch on the pressure cooker allows you to remove the lid, open the cooker and immediately transfer the eggs to an ice water bath. Let them cool there for 5 to 10 minutes, then put them in the refrigerator.
Note that stovetop pressure cookers can reach a higher pressure than electric cookers and tend to cook food more quickly. If you are using a stovetop pressure cooker, set the pressure to high and set the timer for 3 minutes. The pressure cooker will take 5 to 10 minutes to come to full pressure and then begin cooking. After cooking is done, let the pressure cooker sit for 5 minutes with the lid on and the steam vent sealed to allow steam to begin releasing naturally. Then, carefully flip the steam valve to "venting" and quick-release any remaining pressure. Transfer the eggs to a bowl of cold water to cool. Change out the water as it warms until the eggs are cool, then refrigerate the eggs until needed.
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How to cool pressure-cooked eggs
Electric multicook pressure pots can be used to cook eggs. The pressure cooker makes soft- and hard-boiled eggs better than any other method. The process is simple, and you can set it and walk away, making it a blend of old-fashioned technology and modern convenience.
Now, coming to the question of how to cool pressure-cooked eggs, there are several methods that can be used. One popular method is the "5-5-5" method, which involves three simple steps:
- First, put your eggs into a steamer basket and seal them inside your pressure cooker along with a cup or so of water. It takes about 5 minutes for the cooker to come up to high pressure.
- Second, cook the eggs for 5 minutes.
- Third, allow 5 minutes of natural pressure release before removing the eggs from the cooker.
After the eggs have been cooked and the pressure has been released naturally, you can transfer the eggs to a bowl of cold water to cool them down further. Adding ice to the water will help cool the eggs more rapidly, but it is not necessary if you are looking to make easy-to-peel eggs. Change out the water as it warms until the eggs are cool, then refrigerate them.
Another method for cooling pressure-cooked eggs is to immediately put the eggs in an ice bath after releasing the pressure from the cooker. Let the eggs cool in the ice bath for 5 to 10 minutes, then put them in the refrigerator.
It is important to note that the timing may vary depending on your machine, your preferences, and the number of eggs you are cooking. Experimentation is key to finding the right time for you and your taste.
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Electric pressure cooker brands
Electric pressure cookers are a convenient and effective way to cook eggs. They are also versatile, with multiple functions and settings. While stovetop pressure cookers can reach higher pressures and cook food faster, electric cookers are easier to use and do not require manual control.
The Instant Pot is the most well-known electric pressure cooker brand. It offers a range of models, including the Instant Pot Rio 6-quart, which is simple to use and performs all the core functions, including pressure cooking, sautéing, and steaming. The Instant Pot Pro is another popular model, known for its consistent performance and range of functions and cooking modes.
Other notable electric pressure cooker brands include Breville, with its Fast Slow Pro model offering precise control over pressure settings, and Cuisinart, which is praised by some users for its ease of use.
When cooking eggs in an electric pressure cooker, it is important to use the low-pressure setting and a steamer basket to avoid cracking the eggs. The cooking time will depend on the desired doneness of the eggs, with soft-boiled eggs taking around 3 to 4 minutes, medium-boiled eggs around 5 to 7 minutes, and hard-boiled eggs around 8 to 9 minutes.
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Frequently asked questions
Yes, eggs can be cooked in all electric multicook pressure pots.
It depends on the size of your pot. Some sources suggest cooking anywhere from 3 to 12 eggs at a time, while others suggest using a stackable rack to cook up to 14 eggs at once.
There are a few different methods that can be used to cook eggs in an electric pressure cooker. Some suggest using the built-in "egg" or "steam" setting, while others recommend bypassing this and using the high-pressure manual setting. Additionally, some recipes call for adding water, salt, and vinegar to the pot along with the eggs.
The cooking time will depend on the desired yolk consistency and the specifics of your machine. For soft-boiled eggs, cook times range from 3 to 7 minutes, for medium-boiled eggs, cook times range from 5 to 7 minutes or up to 14 minutes, and for hard-boiled eggs, cook times range from 8 to 9 minutes or up to 14 minutes.
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