Air Fryer Chicken: Frozen To Crispy In Minutes?

can frozen chicken be put in air fryer

Yes, you can cook frozen chicken in an air fryer. There's no need to thaw the chicken beforehand; simply toss it straight from the freezer into your air fryer. It is a quick and easy method for cooking juicy chicken breasts.

Characteristics Values
Thawing required No
Moisture Juicy
Temperature 360-400°F
Time 10-30 minutes
Seasoning Salt, garlic powder, onion powder, dried basil, paprika, black pepper

cycookery

Cooking times and temperatures

The cooking time and temperature for frozen chicken in an air fryer will depend on the size and thickness of the chicken pieces. It is recommended to use an instant-read thermometer to check that the internal temperature of the chicken has reached 165°F. This is the temperature at which it is safe to eat.

For chicken breasts, the cooking time will range from 20 to 30 minutes, depending on the size. Small breasts (4-5 oz, 113 to 142 g) will take around 20 minutes, medium breasts (6-8 oz, 170 to 227 g) will take 25 minutes, and large breasts (10-12 oz, 283-340 g) will take 30 minutes.

For cutlets up to 1/2 inch thick, cook for 10 minutes. Smaller pieces, about 1 inch thick, will take 15 minutes, while medium pieces, about 1 1/2 inches, will take 20 minutes. Large chicken breasts, 2 inches thick, will take around 30 minutes.

One source recommends cooking frozen chicken in the air fryer at 360°F for 10 minutes, flipping the chicken, and then cooking for another 5 minutes, or a total of 15 minutes per inch of thickness, until the internal temperature reaches 165°F.

Another source recommends preheating the air fryer to 400°F and cooking the chicken for a total of 30 minutes, flipping the chicken after 15 minutes.

A third source recommends preheating the air fryer to 375°F and cooking the chicken for 10 minutes, flipping it, and then cooking for another 10-20 minutes, or until the internal temperature reaches 165°F.

It is important to note that cooking times may vary depending on the model of the air fryer, so it is always a good idea to check the chicken a few minutes before the expected cooking time to ensure it doesn't overcook.

cycookery

Seasoning options

Seasoning your chicken is an important step in the cooking process, as it adds flavor and taste to your meal. Here are some seasoning options and tips to consider when air-frying frozen chicken:

  • It is recommended to season your chicken before cooking it. You can use your favorite chicken seasoning or create your own blend.
  • A simple and versatile seasoning blend includes olive oil, paprika, garlic powder, onion powder, and black pepper. This combination will add a flavorful kick to your chicken.
  • For a spicy twist, add ground cayenne pepper to your seasoning blend. This will give your chicken a nice kick of heat.
  • If you're looking for a different flavor profile, try marinating your chicken before air frying. Marinades can add moisture and enhance the taste of your chicken.
  • Dry brining is another option to consider. It involves sprinkling salt on the chicken and letting it rest for at least 30 minutes before cooking. This technique improves the texture and flavor of the meat.
  • You can also experiment with store-bought seasoning blends or create your own combinations using dried herbs and spices such as paprika, garlic powder, onion powder, dried basil, and black pepper.
  • Don't be afraid to try different seasonings and blends to find what suits your taste preferences.

cycookery

Using an instant-read thermometer

An instant-read thermometer is an essential tool when cooking frozen chicken in an air fryer. Here's a step-by-step guide on using one:

  • Purchase a suitable wireless thermometer: Look for a thermometer with features such as dual probes, a mobile app, or a digital receiver. Read reviews and compare different options before making your choice.
  • Prepare the thermometer: Read the manufacturer's instructions carefully. Some thermometers may require specific setup steps or have unique features you can utilise.
  • Insert the probe: After seasoning your frozen chicken, insert the probe of the thermometer into the thickest part of the meat. For whole birds, the thickest part is usually on top.
  • Set the thermometer: Use the app or device provided with the thermometer to input details such as the type of meat and your desired final temperature. For chicken, the CDC recommends a final temperature of 165° Fahrenheit.
  • Monitor the temperature: Place the chicken in the air fryer and start the thermometer app or device. Monitor the internal temperature of the chicken throughout the cooking process using your thermometer's app or receiver.
  • Remove and serve: When the thermometer indicates that your chicken has reached the desired temperature, remove it from the air fryer and let it rest. Slice into the meat to ensure it is fully cooked before serving.

cycookery

Defrosting methods

While it is possible to cook frozen chicken in an air fryer, there are several defrosting methods that can be used to thaw chicken. Here are some of the most common methods:

Defrosting in the Fridge

The safest and best way to defrost chicken is to leave it in the fridge overnight. Place the chicken in a rimmed container or bowl and put it on the bottom shelf of your fridge to minimise the risk of drips onto other food. This method requires advance planning, as it can take at least 24 hours for the chicken to fully defrost.

Defrosting in Cold Water

If you're short on time, you can defrost chicken in cold water. Submerge the chicken in a leak-proof plastic bag inside a large bowl filled with cold tap water. Make sure the chicken is sealed before coming into contact with water. Change the water every 30 minutes to keep it cold, and defrost until the chicken reaches an internal temperature of 165°F. This method can take about an hour for a 1-pound package of chicken breasts.

Defrosting in the Microwave

Microwaving is the quickest way to defrost chicken, but it may affect the texture and quality. Place the frozen chicken in a microwave-safe container and use the "defrost" function. Flip the chicken halfway through. Cook the chicken immediately after defrosting and only refreeze once it's fully cooked.

Defrosting Tray

Defrosting trays are said to speed up the thawing process by conducting room-temperature air onto the frozen chicken. While this method may cut down on defrosting time, it may not be as effective as other methods and can take up to two hours.

Hot Water Bath

This method, detailed by food science expert Harold McGee, involves submerging the frozen chicken (still in its packaging) in a hot water bath at exactly 140°F. The high temperature defrosts the meat quickly while keeping bacteria growth in the "safe" category. However, this method is not officially recommended by the FDA, so use your best judgement.

cycookery

Side dishes

While your chicken is cooking in the air fryer, you can prepare some side dishes to go with it. Here are some ideas:

  • Salad: A simple salad with lettuce, cucumber, and tomato, or a classic Caesar salad, goes well with chicken.
  • Potatoes: Mashed potatoes or air fryer baked sweet potatoes are a great side dish option.
  • Rice: Plain steamed rice or Mediterranean rice with veggies is always a good choice.
  • Vegetables: Roasted green beans and carrots, steamed broccoli, or other roasted vegetables are a healthy option.
  • Sandwiches: You can also serve the chicken cold in sandwiches.
  • Roasted Mediterranean vegetables
  • Crispy roast potatoes
  • Honey-roasted carrots and parsnips

Frequently asked questions

Yes, you can put frozen chicken in an air fryer. It's a quick and easy way to cook juicy chicken breasts.

No, there is no need to defrost the chicken before putting it in the air fryer. You can cook it straight from frozen.

The cooking time will depend on the size and thickness of the chicken. Small chicken breasts (4-5 oz) may take around 20 minutes, while larger breasts (10-12 oz) could take up to 30 minutes.

Preheat your air fryer to around 360-400°F before cooking the frozen chicken.

Yes, you can cook a variety of frozen foods in an air fryer, including chicken wings, salmon, vegetables, and even desserts.

Written by
Reviewed by
Share this post
Print
Did this article help you?

Leave a comment