Roasting Garlic In An Air Fryer: Is It Possible?

Roasted garlic is a delicious addition to many dishes, but it can take a long time to roast in the oven. Luckily, you can roast garlic in an air fryer in half the time! This article will discuss the benefits of roasting garlic in an air fryer, provide a step-by-step guide to doing so, and offer tips for storing your roasted garlic.

How to roast garlic in an air fryer

Roasted garlic is a great way to add flavour to many dishes, and can be used in place of raw garlic for a more mellow, buttery taste. It's also a delicious snack on its own! Here's a step-by-step guide to roasting garlic in an air fryer.

Ingredients and Equipment:

You will need a whole head of garlic, some oil (extra virgin olive oil or avocado oil are recommended), aluminium foil, oven mitts and tongs to handle the hot garlic.

Step-by-Step Instructions:

Step 1: Prepare the Garlic:

Slice off the top of the garlic bulb to expose the cloves. Place the garlic on a square of aluminium foil, drizzle with oil, and wrap the foil around the bulb. You can also add a pinch of salt and pepper to season the garlic.

Step 2: Air Fry:

Preheat your air fryer to between 380-400°F (190-193°C). Place the foil-wrapped garlic into the air fryer basket, ensuring the foil doesn't touch the heating element, and air fry for 15-25 minutes. For smaller garlic bulbs, check after 15 minutes to avoid overcooking.

Step 3: Cool and Serve:

Remove the garlic from the air fryer using oven mitts or tongs, and allow it to cool for at least 10 minutes. Carefully open the foil, being mindful of the hot steam that will escape. Squeeze the softened garlic cloves out of their skins and use as desired.

Storage:

Roasted garlic can be stored in an airtight container in the fridge for up to 4-10 days, or frozen for up to 6 months. For freezer storage, place the cloves in an airtight bag or container, and cover completely with olive oil.

How to store roasted garlic

Roasted garlic is a delicious seasoning that can be added to a variety of dishes. It is fairly easy to make but can be time-consuming, so it is often prepared in large batches. Here are some ways to store roasted garlic to extend its shelf life:

Short-Term Storage:

Refrigeration: Roasted garlic can be stored in the refrigerator for up to 3 days. Place the garlic heads in a Ziplock bag or airtight container, ensuring the cloves remain inside their protective outer peel. Alternatively, you can peel the cloves, place them in an airtight container, and cover them with olive oil before refrigerating. This method allows for a longer storage period of up to 2 weeks. However, it is crucial to never store garlic in oil at room temperature, as it can promote the growth of botulism-causing bacteria.

Long-Term Storage:

Freezing: Roasted garlic can be stored in the freezer for up to 10-12 months. First, remove the garlic cloves from their casings. You can then choose to mash the cloves and freeze them in an ice cube tray for easy-to-use portions. Alternatively, freeze each clove individually on a baking sheet before transferring them to a Ziplock bag for more convenient storage. When you need to use the frozen cloves, allow them to thaw completely, and remove the outer peel before use.

How to freeze roasted garlic

Yes, you can freeze roasted garlic! Here is a step-by-step guide on how to do it:

Firstly, you will need to roast your garlic. To do this, preheat your air fryer to between 380 and 400 degrees Fahrenheit. Cut the tops off the garlic bulbs to expose the cloves, and place them on a square piece of foil. Drizzle the exposed cloves with olive oil and season with salt and pepper. Wrap the garlic bulbs tightly in the foil and place them in the air fryer for 15 to 25 minutes, or until soft.

Once roasted, carefully remove the garlic bulbs with oven mitts or tongs and allow them to cool for at least 10 minutes. Then, unwrap the foil and gently squeeze the cloves out of their casings.

Now, you are ready to freeze your roasted garlic. There are a few different methods you can use:

• Spread the cloves out on a baking sheet and place them in the freezer. Once frozen, transfer the cloves to a freezer-safe container or bag and store them in the freezer.
• Mash the garlic into a paste and freeze it in an ice cube tray. Once frozen, pop the cubes out into a zip-top bag or container and store them in the freezer.
• Cover the cloves with oil and store them in an airtight container in the freezer.

Roasted garlic will keep well in the freezer for 2 to 3 months. When you are ready to use it, simply take out as many cloves as you need and leave them to thaw at room temperature.

Enjoy your delicious and convenient roasted garlic!

What to serve roasted garlic with

Roasted garlic is a versatile ingredient that can be used in a variety of dishes. Here are some ideas on what to serve it with:

Appetizers and Sides

Roasted garlic can be the star of your appetizer or side dish. Spread it on crusty bread or sourdough toast for a simple yet delicious treat. You can also serve it with crackers or use it as a base for garlic toast. If you're feeling fancy, try making roasted garlic aioli, Provencal-style, and serve it with crisp, browned artichokes for dipping.

Main Courses

Roasted garlic is a great way to add flavour to your main course. Try tossing it with pasta, sun-dried tomatoes, and cauliflower for a vegetarian option. For meat lovers, roasted chicken with 40 cloves of garlic is a classic dish that will surely impress. If you're in the mood for something heartier, roasted garlic mashed potatoes are a perfect side dish to any meal.

Soups and Salads

Roasted garlic also works well in soups and salads. Make a roasted garlic tomato pasta sauce or puree it with chicken stock, cream, and vegetables for a silky smooth soup. For a lighter option, toss roasted garlic with baby spinach, parmesan cheese, and warm pasta for a quick and healthy salad.

Sandwiches and Pizzas

Take your sandwiches and pizzas to the next level by adding roasted garlic. Combine it with mayo and spread it on bread for a garlic aioli, or use it as a base for pizza instead of tomato sauce.

Dips and Spreads

Roasted garlic is a key ingredient in many dips and spreads. Make a rustic hummus by combining it with chickpeas, lemon juice, olive oil, and dill. Or, for a more indulgent option, try making caramelized onion hummus. You can also use roasted garlic to make a delicious salsa or a garlic-infused olive oil.

How to roast garlic without tin foil

How to Roast Garlic in an Air Fryer Without Tin Foil

Roasting garlic in an air fryer is a quick and easy way to add flavour to many dishes. It can be used in sauces, pasta, sandwiches, and more.

Ingredients:

• Whole head of garlic
• Olive oil
• Salt
• Pepper

Instructions:

• Preheat your air fryer to 380-400°F.
• Carefully slice the tops off the garlic bulbs so the cloves inside are exposed.
• Drizzle olive oil over each garlic bulb, making sure all the cloves are covered in oil.
• Add a pinch of salt and pepper to taste.
• Place the garlic in the air fryer basket and cook for 15-25 minutes, or until the garlic is tender and caramelized.
• Allow the garlic to cool until you can comfortably handle the bulbs.
• Remove the cloves from the papery skin by gently squeezing the bottom of the roasted garlic bulb.

Tips:

• If you want to avoid the mess of oil dripping down the bottom of your air fryer, you can place sliced bread under the tray to soak up the oil.
• You can also use a small baking dish instead of placing the garlic directly in the air fryer basket.
• For extra flavour, add some fresh herbs such as thyme, rosemary, or basil before cooking.

Frequently asked questions