Air-Frying Gyoza: A Tasty, Healthy Treat?

Gyoza are Japanese dumplings that are usually pan-fried or steamed. But can you cook them in an air fryer?

The short answer is yes, you can cook gyoza in an air fryer. This method works for frozen gyoza and can produce a crispy texture. However, some people prefer the traditional methods of cooking gyoza, as air frying may make them drier.

Gyoza can be cooked from frozen in an air fryer

To make air-fried gyoza, simply place your frozen gyoza into the air fryer basket in a single layer, making sure they don't overlap. Spray the gyoza with oil—this will help them to crisp up. You can use any kind of cooking spray, but olive oil or avocado oil are recommended.

Air fry the gyoza for around 8 minutes at 350-375°F. You can then shake the basket and continue to air fry for another 2 minutes if you want them to be crispier. Turn the gyoza over halfway through cooking to ensure they cook evenly.

You can serve gyoza with Ponzu sauce or sweet chilli sauce, or a simple combination of soy sauce and white vinegar with a little sriracha.

Gyoza can be cooked from fresh in an air fryer

Gyoza are a Japanese dumpling consisting of a wrapper stuffed with various fillings. They can be cooked from fresh in an air fryer, but it is important to note that cooking times may vary depending on the type of air fryer you have and whether the gyoza are handmade or store-bought.

To cook gyoza from fresh in an air fryer, start by drizzling them with olive oil and ensuring they are fully coated on all sides. Then, spray the air fryer basket lightly with oil. This will prevent the gyoza from sticking to the bottom of the basket. Place the gyoza into the basket in a single layer, ensuring they do not overlap, as this will cause the wrappers to stick together.

The cooking time and temperature will depend on the type of air fryer you have and whether the gyoza are handmade. For store-bought gyoza, air fry at 350 degrees F (180 C) for 6-8 minutes, turning them over at the halfway point. For handmade gyoza, lower the cooking time to 6 minutes and be sure to spray them with cooking oil, turning them at the halfway point.

You can serve gyoza with Ponzu sauce or sweet chilli sauce. You can also keep it simple and serve them with a little soy sauce for dipping.

Gyoza can be cooked in an air fryer in under 15 minutes

Gyoza are Japanese dumplings that are usually made with a thinner dough layer than other types of dumplings. They can be cooked in an air fryer in under 15 minutes, and the results are crispy dumplings without the hassle of oil splatter.

To cook gyoza in an air fryer, start by placing the frozen gyoza into the air fryer basket. It is important to note that you should not thaw the gyoza before air frying them. Then, spray the gyoza generously with oil, making sure to get all the sides. You can use a neutral oil like avocado oil, olive oil, or vegetable oil, or even an oil spray.

Air fry the gyoza at 350°F to 400°F for 8 to 12 minutes, shaking the basket occasionally to ensure even cooking. If you want the gyoza to be crispier, you can air fry them for an additional 2 to 5 minutes.

For best results, it is recommended to preheat the air fryer before adding the gyoza. Additionally, it is important to leave some space between each gyoza in the air fryer basket to allow for proper air circulation. You may need to cook the gyoza in batches to avoid overcrowding.

You can serve air-fried gyoza with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or chili oil.

Air-frying is a healthier alternative to deep frying, and it is easier than steaming or pan-frying. It also results in crispier gyoza than baking. With just a small amount of oil and an air fryer, you can have delicious, crispy gyoza in under 15 minutes.

Gyoza can be cooked in an air fryer without defrosting

To cook gyoza in an air fryer, first preheat the air fryer to 350–400°F for 5 minutes. Then, spray the air fryer basket with oil. This will prevent the gyoza from sticking to the basket. Next, place the gyoza into the basket in a single layer to ensure they cook evenly. It is important not to overlap them as the wrappers may stick together. Spray the gyoza with oil to prevent the exterior from drying out. Finally, air fry the gyoza for 6–8 minutes if frozen, or 4–6 minutes if thawed, turning them over halfway through.

Gyoza are a Japanese dumpling consisting of a wrapper stuffed with various fillings, such as chicken, cabbage, and pork. They can be purchased frozen from grocery stores and are a quick and tasty snack, appetizer, or side dish.

Gyoza can be cooked in an air fryer without oil

Gyoza are Japanese dumplings, usually made with a thinner dough layer than their Chinese counterparts. They are often served pan-fried, but can also be steamed or boiled.

Cooking gyoza in an air fryer is a great option if you want to avoid the hassle of oil splatter and constant flipping associated with pan-frying. Air frying can give your gyoza a super crispy texture, similar to deep-fried dumplings, without the need for large amounts of oil.

Step 1: Prepare the Air Fryer and Gyoza

Preheat your air fryer to 350°F (180°C) for about 5 minutes. While the air fryer is preheating, you can prepare your frozen gyoza by taking them straight from the freezer and placing them in the air fryer basket. Ensure that the gyoza are arranged in a single layer, with a small amount of space between each dumpling to allow for even cooking.

Step 2: Add Oil (Optional)

Although not necessary, you can choose to add a small amount of oil to the air fryer basket and dumplings at this stage. A thin coat of oil can help enhance the crispiness of your gyoza. You can use a brush or spray to apply the oil. If you don't have either, simply rub a small amount of oil onto your hands and coat the dumplings.

Step 3: Air Fry the Gyoza

Once your gyoza are prepared and oiled (optional), it's time to air fry them. Set the temperature to 350°F (180°C) and air fry for 2-4 minutes.

Step 4: Flip and Air Fry Again

After the initial cooking time, remove the air fryer basket and flip each gyoza over. Place the basket back in the air fryer and air fry for an additional 2-4 minutes.

Step 5: Serve and Enjoy

Your gyoza are now ready to be served! Enjoy them with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or a combination of your choice.

Tips for Success:

• Always use frozen gyoza for this recipe, as fresh or thawed gyoza may overcook.
• If your gyoza are sticking to the air fryer basket, try lining it with parchment paper or aluminum foil with a few holes poked in it for air circulation.
• For even cooking, cook the gyoza in batches if you have a large quantity.
• If you prefer your gyoza to be extra crispy, increase the air frying time by a minute or two.

By following these simple steps, you can enjoy delicious, crispy gyoza cooked in your air fryer without the need for oil.

Frequently asked questions