Ella Walter
Buttermilk is a popular ingredient used in pancake mixes to create a delicious, buttery taste. It is formed by adding acid to milk, which ferments and creates acids such as lactic acid and diacetyl, enhancing the buttery flavour. Buttermilk is also known to make pancakes fluffier, and many people prefer it over regular milk. It is also possible to make buttermilk pancakes from a pre-made mix, such as Dolly Parton's Buttermilk Pancake Mix, which can be stored and used when needed.
| Characteristics | Values |
|---|---|
| Taste | Buttermilk pancakes have a better taste than regular milk pancakes as buttermilk is acidic and fermented. |
| Texture | Buttermilk pancakes are fluffier and lighter than regular milk pancakes. |
| Recipe | Buttermilk pancake recipes vary, but most include flour, eggs, and butter. Some recipes suggest adding lemon juice or citric acid for extra tang and fluffiness. |
| Storage | Dry pancake mix can be stored in an airtight container in a pantry for about a month or in the fridge for up to six months. |
| Calories | One serving of buttermilk pancakes has approximately 137 kcal. |
| Other Ingredients | Buttermilk pancakes can be topped with maple syrup, fresh berries, whipped cream, or honey. |
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What You'll Learn
Buttermilk vs. milk vs. water in pancake batter
Buttermilk, milk, and water are all liquids that can be used in pancake batter. Buttermilk is a popular choice for making pancakes due to its ability to make the pancakes more tender, moist, thick, and fluffy, while also adding a rich and slightly tangy flavour. It is created by fermenting milk with bacteria, resulting in the production of flavorful acids like lactic acid and diacetyl, which enhance the buttery taste. The acidity of buttermilk also reacts with baking soda, aiding in the browning process. For those who prefer a gluten-free option, substituting regular all-purpose flour with a 1:1 gluten-free flour blend, such as King Arthur or Bob's Red Mill, is recommended.
Milk is another common liquid used in pancake batter and is known for producing nice, subtle flavours that complement various toppings. It provides a softer texture compared to water-based batters and can be easily substituted with soy milk for those seeking a non-dairy option. Additionally, milk can be enhanced by adding some acid, such as lemon juice or vinegar, to create a similar effect to buttermilk.
Water is often considered a less desirable option for pancake batter, as it may not contribute to the same level of flavour and texture as buttermilk or milk. However, some people opt for water when they don't have milk or buttermilk readily available, and it can still produce acceptable results, especially when combined with other ingredients like buckwheat flour or ripe bananas, which add moisture and flavour.
The choice between buttermilk, milk, and water ultimately depends on personal preference and the specific characteristics desired in the pancakes. Buttermilk provides tenderness, moisture, and a tangy flavour; milk offers a subtle, complementary taste; and water can be used in a pinch, although it may not impart as much richness or flavour to the final product.
When substituting buttermilk for milk in a pancake recipe, it is important to make adjustments to the leavening agents. Buttermilk is more acidic than milk, so increasing the amount of baking powder or adding a small amount of baking soda can help balance the acidity and ensure the pancakes rise properly. Additionally, allowing the batter to rest for at least 30 minutes, or even overnight, can improve the consistency and rise of the pancakes.
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The best store-bought buttermilk pancake mixes
Buttermilk is a popular choice for making pancakes due to its ability to create a light and fluffy texture and a tangy taste. While some prefer to make their buttermilk pancakes from scratch, store-bought mixes can be a convenient option for those short on time or energy.
Dolly Parton's Buttermilk Pancake Mix
This mix, in collaboration with Duncan Hines, offers substance and style. It delivers a tangy, melt-in-your-mouth texture that is almost custard-like. The pancakes come out thinner, but the batter spreads well, resulting in delectably crisp edges with a toasty flavour.
Target's In-House Grocery Brand
This mix impressed testers with its thick rise, outperforming other supermarket brands. It offers flexibility as it can be made with water, milk, or buttermilk. Using whole milk gives the pancakes an extra layer of richness and a bread-like texture that can hold toppings without becoming soggy.
Krusteaz Buttermilk
Described as soft, fluffy, and tasty, this mix stands out among other popular brands.
Arrowhead Mills Organic Buttermilk Pancake & Waffle Mix
This mix contains malted barley flour, which lends a toasted, earthy, and caramelised flavour to the pancakes.
Birch Benders Organic Buttermilk Pancake and Waffle Mix
This mix is another that contains malted barley flour, creating a unique and appealing flavour profile.
Mrs. Butterworth's Buttermilk Complete Pancake and Waffle Mix
This mix also contains malted barley flour and is a classic, non-whole grain option, preferred by testers over mixes containing whole wheat flour, which tended to be dry and grainy.
So, the next time you're in the mood for some fluffy buttermilk pancakes but don't want to start from scratch, consider giving one of these convenient and tasty mixes a try!
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Making buttermilk pancakes from scratch
Buttermilk pancakes are an American classic breakfast food. However, many people opt for a box mix instead of making them from scratch. Making buttermilk pancakes from scratch is easy and quick, and the taste is phenomenal. Here is a simple guide on how to make them.
Firstly, heat a griddle to 350 degrees F, or a large skillet to medium heat. Grease the pan with butter or non-stick cooking spray. For the dry ingredients, combine flour, sugar, baking powder, baking soda, and salt in a large bowl. The combination of baking powder and baking soda gives the pancakes the perfect fluffiness and lift. You can use all-purpose flour, or experiment with substituting some of the flour with whole wheat flour.
Next, add the wet ingredients. Mix in buttermilk, eggs, and melted butter until the wet and dry ingredients are just incorporated. Be careful not to over-mix the batter. Then, add milk a little at a time until the batter is still thick but pourable. If you don't have buttermilk, you can mix one tablespoon of vinegar or lemon juice with a cup of whole milk.
Finally, use a 1/4 cup measuring cup to scoop the batter and pour it onto the hot, greased griddle. If you like, you can add chocolate chips or blueberries to the batter at this point. Cook the pancakes until bubbles appear on the surface, then flip them once. Serve warm with homemade pancake syrup. You can store leftover pancakes in the refrigerator for 2-3 days.
There you have it! Delicious, fluffy buttermilk pancakes made from scratch.
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How to make a homemade buttermilk pancake mix
Buttermilk is a popular ingredient in pancakes due to its ability to make them thick, fluffy, and flavourful. It is also a convenient ingredient to work with as it is shelf-stable.
To make a homemade buttermilk pancake mix, you will need the following ingredients:
- Flour
- Salt
- Baking soda
- Baking powder
- Egg
- Butter or oil
- Buttermilk
First, mix the dry ingredients (flour, salt, baking soda, and baking powder) together in a bowl. Then, add the wet ingredients (egg, butter or oil, and buttermilk) and stir together lightly, keeping the batter lumpy. The batter should look thick, spongy, and puffy.
Once your batter is ready, preheat and lightly grease a large skillet or electric griddle. Drop about 1/3 cup of the batter onto the cooking surface, spreading it lightly with the bottom of the cup. Flip the pancake once it starts to bubble, and cook for just a minute longer.
You can adjust the amount of water in the batter to achieve your desired consistency. Some recipes call for equal parts mix and water, while others use less water for a thicker batter.
This homemade buttermilk pancake mix will ensure you have fluffy, delicious pancakes every time, without having to resort to a box mix.
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The best toppings for buttermilk pancakes
Buttermilk pancakes are a delicious breakfast treat, and the toppings you choose can make them even more special. Here are some mouth-watering topping ideas to take your buttermilk pancakes to the next level:
Classic Syrup and Butter
For a traditional taste, you can't go wrong with a classic. Melt some butter and pour on some syrup for a simple yet satisfying combination.
Fruit and Cream
Fresh, seasonal berries with whipped cream are a delightful choice. If you're feeling extra indulgent, try caramelised bananas topped with a drizzle of maple syrup and chopped hazelnuts. For a refreshing twist, prepare peaches the way you would for a cobbler and add a dollop of whipped cream.
Savoury Delights
If you're looking for a savoury adventure, try combining squash with goat's cheese and rosemary for an intriguing blend of flavours. For a heartier option, fill your pancakes with mushrooms, bacon, ham and cheese, or pesto.
Sweet Indulgences
Indulge your sweet tooth with a stack of fluffy pancakes filled with a chocolatey centre and topped with a drizzle of maple syrup and scattered chocolate chips. Alternatively, go for a New York diner-style chocolate pancake with a red velvet twist, layered with sweet maple cream and chocolate chips.
Creative Combinations
Get creative with a colourful stack of rainbow pancakes, drizzled with maple syrup and topped with fresh fruit and whipped cream. This option is perfect for a fun birthday breakfast or brunch.
Whether you prefer sweet, savoury, or a creative combination, there are endless possibilities to elevate your buttermilk pancakes and impress your taste buds.
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Frequently asked questions
Yes, you can add buttermilk to pancake mix. Buttermilk is acidic and fermented, which gives the pancakes a delicious buttery taste.
There are several buttermilk pancake mixes available, including Olive and Artisan, Bob's Red Mill, and Dolly Parton's Buttermilk Pancake Mix.
The best liquid to use for buttermilk pancake mix is water. You can also use milk or a combination of milk and yogurt.
