Ella Walter
Cast iron skillets are great for baking cakes as they hold and retain heat very well, allowing for even baking. They are also versatile, as you can use the same skillet to melt or sauté ingredients before adding toppings. Cast iron skillets can be used to bake a variety of cakes, including vanilla cakes, pound cakes, and old-fashioned skillet cakes. To bake a cake in a cast iron skillet, preheat the oven to 350°F, grease and flour the skillet, pour the batter into the skillet, and bake for 30 to 35 minutes. Let the cake cool before turning it out of the pan.
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What You'll Learn
- Cast iron pans can create a deliciously crispy bottom and edges
- Cast iron skillets hold and retain heat well, allowing for even baking
- A cast iron pan can be used to melt or sauté ingredients before adding toppings
- Cast iron pans were used to bake cakes in wood-fired ovens
- A cast iron pan can be used to bake a variety of cakes, including pound cakes and vanilla cakes
Cast iron pans can create a deliciously crispy bottom and edges
Cast-iron pans can create a deliciously crispy bottom and edges. The cast-iron skillet has been used for baking cakes since Americans headed west. Cast-iron pans were essential for baking and cooking over hot coals and in wood-fired ovens. The cast iron retains heat, allowing cakes to bake thoroughly.
Pastry chef Rebekah Turshen switched from using a springform pan to a cast-iron pan for her lemon ricotta cake because the cast-iron pan gave the cake a nice crispness. Similarly, a user on Southern Kitchen recounted how their mother used to bake a pound cake in a cast-iron skillet, resulting in a cake with a crispy crust and a soft, creamy interior.
To bake a cake in a cast-iron pan, preheat your oven to 350°F. Grease and flour a 12-inch cast-iron skillet, or use a tablespoon of room-temperature butter to coat the pan. Pour the batter into the pan, filling it no more than three-quarters of the way full to prevent spillage. Bake for 30 to 35 minutes or until golden brown. Allow the cake to cool in the pan for 15 to 20 minutes before serving.
For an old-fashioned skillet cake, melt a few spoons of butter in a cast-iron skillet, add chopped pecans, and pour in a simple cake batter. When the cake comes out of the oven, turn it upside down on a clean kitchen towel and cut wedges from it, serving it with butter while it's still hot.
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Cast iron skillets hold and retain heat well, allowing for even baking
Cast-iron skillets are great for baking cakes, as they hold and retain heat very well, allowing for even baking. This means that the centre of your cake will be baked evenly throughout, with a delicate crispiness that adds a caramelised flavour to your baked goods.
To bake a cake in a cast-iron skillet, you should first preheat your oven to 350°F. Grease your cast-iron skillet with butter or cooking spray, and dust with flour. You can then pour the batter into the skillet, filling it no more than three-quarters of the way full. This will ensure your cake rises to the top of the pan without spilling over.
Bake your cake for 30 to 35 minutes, or until golden brown and set. You may need to cover the cake with aluminium foil if the top is getting too brown. The cake is done when a toothpick inserted into the centre comes out clean.
Allow the cake to cool in the pan for 15 to 20 minutes before turning it out. You can then add toppings such as powdered sugar and cinnamon, or flavour the sugar with vanilla beans, citrus zest, or lavender.
Cast-iron skillets are a great choice for baking cakes, as they create even heat distribution and a delicate crispiness that other pans may not be able to achieve.
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A cast iron pan can be used to melt or sauté ingredients before adding toppings
Cast iron pans are a great option for baking cakes. They hold and retain heat well, allowing for even baking, and can help achieve crispy edges and moist interiors.
To prepare a cast iron pan for baking, it is recommended to use a baking spray containing flour to grease the pan before adding the batter. If you don't have cooking spray, you can use room-temperature butter to coat the pan. While it is not necessary to preheat the pan in the oven before adding the batter, doing so will not cause any harm. Just remember to grease the pan just before pouring in the batter.
When pouring the batter into the pan, fill it no more than three-quarters full to prevent spillage. For a miniature cake, fill the pan only a quarter of the way. After removing the cake from the oven, let it rest for a few minutes before flipping it out of the pan.
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Cast iron pans were used to bake cakes in wood-fired ovens
Cast iron pans were once the go-to option for baking cakes in wood-fired ovens. In the old days, the type of pan used for baking a cake was determined by the kind of oven available. Traditional recipes often simply called for an "oven", referring to wood-fired ovens or hearths. The size of the cake pan matched the size of the oven, with loaves fitting into small ovens.
Cast iron pans were a popular choice for baking cakes in wood-fired ovens because they could retain heat even after the fire died down. This allowed cakes to continue baking even after the initial blast of heat from the wood fire.
Today, cast iron pans are still a great option for baking cakes, as they create crispier edges, perfectly golden sides, and moist interiors. When preparing a cast iron pan for baking a cake, it is recommended to grease it with butter or a baking spray that contains flour. The pan can be preheated, but it should be greased just before adding the batter. To prevent spillage, fill the pan no more than three-quarters full.
Cast iron pans have a long history in baking, especially in traditional wood-fired ovens, and they continue to be a favoured choice for creating delicious cakes with the perfect crust and texture.
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A cast iron pan can be used to bake a variety of cakes, including pound cakes and vanilla cakes
Cast iron pans have been used for baking cakes since Americans headed west. They are ideal for baking as they hold and retain heat very well, allowing for even baking. Cast iron pans are also great for achieving crispy edges and beautifully moist interiors.
A cast-iron pan can be used to bake a variety of cakes, including pound cakes. A lemon pound cake can be baked in a cast-iron skillet, which adds a nice crispness to the crust. To prepare the pan, the bottom and sides can be lined with parchment paper sprayed with vegetable oil.
Vanilla cakes can also be baked in a cast-iron skillet. The vanilla beans flavor the inside of this moist and tender cake, and a simple sprinkling of powdered sugar and cinnamon tops it off. The cake is baked at 350°F for 35 minutes.
In addition to pound cakes and vanilla cakes, cast iron skillets can be used to bake simple cakes, cornbread, and layer cakes.
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Frequently asked questions
Yes, you can. Cast-iron pans have been used for baking cakes since Americans headed west.
You can use a baking spray that contains flour to grease the pan before baking. If you don't have a cooking spray, you can use a tablespoon of room-temperature butter or vegetable shortening to coat the pan.
Cast-iron skillets hold and retain heat very well, allowing for even baking. They help achieve crispier edges, perfectly golden sides, and beautifully moist interiors.
There are several recipes for cakes that can be baked in a cast-iron pan, including vanilla cake, lemon pound cake, and old-fashioned skillet cake.
When pouring the batter into the greased pan, fill it no more than three-quarters of the way full to ensure the cake rises to the top of the pan without spilling over. Also, keep an eye on the cake towards the end of the baking time to prevent over-browning.
