Air Fryer Baked Potatoes: Large Spuds, Quick Cooking

Baked potatoes are a family-friendly option, and they get even crispier and easier when prepared in an air fryer. The air fryer also cuts your cooking time in half, and you don't have to wait for it to preheat. You can use any type of potato, but it is recommended to use the same size for even cooking. To make baked potatoes in the air fryer, start by scrubbing the potatoes clean and drying them well. Then, poke them all over with a fork, rub them with oil, and sprinkle them with salt. You can also add seasonings like garlic powder or pepper. Place the potatoes in the air fryer basket and cook at 400 degrees Fahrenheit for 30 minutes. Flip the potatoes and cook for another 20 to 50 minutes, depending on the size of the potatoes. The potatoes are done when they are soft and can be easily pierced with a knife.

How long does it take to bake a large potato in an air fryer?

You can bake a large potato in an air fryer in about 40 to 50 minutes at 400°F. The time may vary depending on the size of the potato and the air fryer model. For example, it takes about 50 to 55 minutes to cook three medium-sized russet potatoes (about 12 ounces each) in an air fryer at 400°F. On the other hand, smaller potatoes (around 8 ounces each) will take about 45 to 50 minutes at the same temperature.

If you are cooking only one large potato, start checking its doneness about 10 minutes earlier than the recipe suggests, as a single potato will cook faster than multiple potatoes. To check if your potato is done, insert a knife or a paring knife into the center of the potato; if it goes in easily, your potato is ready.

Additionally, it is recommended to pierce the potatoes with a fork before placing them in the air fryer. This allows the steam to escape, helping to prevent the potatoes from splitting during cooking.

What temperature should the air fryer be set to?

The optimal temperature to set your air fryer to when baking a large potato is around 400°F (200°C). However, some sources suggest that cooking at 390°F yields a thin, crisp outer layer that is more enjoyable.

The cooking time will depend on the size of the potato. Small potatoes (4 to 6 ounces) will need to cook for 25 to 30 minutes. Medium to medium-large potatoes (8 to 10 ounces) will need 40 to 45 minutes. Large potatoes (about 12 ounces) will need about an hour.

It is important to note that the cooking time may vary depending on the specific air fryer model and the desired doneness of the potato. Therefore, it is recommended to check the potato's progress periodically and adjust the cooking time accordingly.

Additionally, it is suggested to pierce the potatoes with a fork or knife before placing them in the air fryer. This allows steam to escape, preventing the potatoes from bursting during cooking.

What toppings go well with a baked potato?

Baked potatoes are a versatile dish that can be topped with almost anything. Here are some ideas for toppings that will take your baked potato to the next level:

Classic Toppings

The most classic baked potato toppings are butter, sour cream, chives, and bacon. You can make your own bacon bits by crumbling up freshly cooked bacon, or use store-bought ones. For a vegetarian option, try cashew cream instead of butter or sour cream.

Cheesy Toppings

For a simple filling, grated cheddar cheese is a great option. If you're looking for more flavour, try parmesan. If you're loading it up with Mexican-style toppings, pepper jack is a good choice. For a pizza-inspired potato, go for mozzarella.

Hearty Toppings

For a more substantial meal, try loading your potato with leftover chicken or pulled rotisserie chicken. You could also add some homemade chilli and a dollop of sour cream for a hearty feast.

Veggie Toppings

If you want to add some extra veggies to your meal, try roasted or steamed broccoli with cheddar cheese. This is a great way to get some extra nutrients into your diet without sacrificing taste.

Tex-Mex Toppings

For a true Tex-Mex flavour, top your potato with your favourite meat, black beans, pico de gallo, and cilantro, and drown it in creamy queso. You could also add some sliced cherry tomatoes for a fresh touch.

Creative Toppings

If you're feeling adventurous, try something different like pimento cheese, spinach-artichoke dip, fajita meat and veggies, or even buffalo chicken with blue cheese and buffalo sauce.

How do you prepare the potato before putting it in the air fryer?

Preparing potatoes for baking in an air fryer is simple and only requires a few steps. First, select your potatoes. It is recommended to use Russet potatoes, also known as Idaho potatoes, as they are ideal for baking. However, you can also use yellow potatoes, sweet potatoes, or any other variety of your choice. Just ensure that all the potatoes are of similar size to ensure even cooking.

Once you have your potatoes, start by scrubbing them under running water to clean and remove any dirt. After scrubbing, pat the potatoes dry with a towel or kitchen paper. This step is important as it helps the skin crisp up during cooking instead of steaming.

Next, use a fork to poke holes all over the potatoes. This step is optional but recommended as it allows steam to escape during cooking and helps prevent the potatoes from bursting or splitting. Poke each potato 3 to 4 times, or simply all over, with the fork.

Now, it's time to add some flavour. Drizzle or brush olive oil, avocado oil, or any cooking oil of your choice over the potatoes. You can also use cooking spray for this step. Rub the oil into the potatoes to ensure they are well-coated. The oil will help to crisp up the skin and give it a nice texture.

After the oil, it's time to season. Sprinkle salt and pepper all over the potatoes. You can also add other seasonings like garlic powder, dried parsley, or any other herbs and spices of your choice. Use your hands to rub the seasonings onto the potatoes, ensuring they are evenly coated.

Finally, place the potatoes into the air fryer basket. Make sure to leave a little space between each potato to allow for even cooking and proper air circulation. Do not overcrowd the basket, as this can affect the crispness of the potato skins.

Now that your potatoes are prepared, you can move on to the cooking process. Set your air fryer to the desired temperature and time, and let the baking begin!

What are the benefits of baking a potato in an air fryer?

There are several benefits to baking a potato in an air fryer. Here are some reasons why you might choose this method over baking potatoes in an oven:

Speed

Air fryers can cut the cooking time of baked potatoes in half compared to an oven. You also don't need to wait for an air fryer to preheat, which saves even more time.

Texture

Air fryers produce baked potatoes with crispy, salted skins and fluffy insides. The high temperature and even circulation of hot air mean that the skin can become crispier than in an oven, without the need to wrap the potato in foil.

Convenience

Air fryers are more energy-efficient than ovens and don't heat up the entire kitchen. This is particularly beneficial in hot weather. Air fryers are also easier to clean than ovens, as they don't require lots of trays or racks.

Versatility

Air fryer baked potatoes can be served as a side dish, appetiser, or main course. They can be topped with almost anything, from Greek yoghurt and chives to broccoli and cheese. They also pair well with steak, pork, or chicken.

Frequently asked questions