Cody Casey
Bacon is a beloved breakfast staple, but cooking it can be messy and time-consuming. Baking bacon in the oven is a convenient, mess-free alternative to stove-top frying. Using a broiler pan with a rack on top and a pan on the bottom to catch the bacon grease is one way to cook bacon in the oven. This method allows the fat to drip through the slots, resulting in crispy bacon.
| Characteristics | Values |
|---|---|
| Pros | No mess, easy cleanup, free hands to do something else, time-saving, cooks evenly, frees up a burner, no grease splatters, no flipping required |
| Cons | Requires close attention to prevent burning |
| Broiling vs. Baking | Broiling is quicker than baking, but baking may be preferable to avoid the risk of parchment paper catching fire |
| Broiler Pan | If you don't have an oven-safe cooking rack, you can use a broiler pan and flip the bacon halfway through |
| Broiling Temperature | High |
| Broiling Time | 3 minutes on one side, 2-3 minutes on the other side |
| Baking Temperature | 400°F (200°C) |
| Baking Time | 12-20 minutes, depending on desired crispiness |
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What You'll Learn
Broiling bacon is quicker than frying it
Broiling bacon is much quicker than frying it. It is a huge time saver and a game-changer. You can get more done at once, like frying eggs or flipping pancakes, while the bacon is broiling in the oven. It takes about three times longer to bake bacon than to grill it. When you broil bacon, it cooks faster because it is directly under the heat source in the oven instead of on top of it.
To broil bacon, you will need to prep your oven by turning the oven setting to a high-temperature broil. Grab your thick-cut bacon slices and arrange them on a sheet pan lined with aluminum foil. The foil is there to catch the bacon grease, making cleanup a breeze later. Make sure to spread the bacon out evenly on the pan so that each slice cooks at the same rate. Place the sheet pan in the oven, ideally on the middle rack. This position guarantees even heat distribution and prevents the bacon from burning.
Broiling bacon is also less messy than frying it. There are no grease splatters, no greasy pans, and no need to babysit the bacon while it cooks. You can cook bacon in the oven without a wire rack by simply laying your bacon right on the foil and baking. The heat circulates all around the bacon, so you never have to flip it over. However, if you use a broiler pan, you will need to flip the bacon halfway through the cooking process to achieve evenly cooked bacon.
Broiling bacon is a simple, quick, and mess-free way to prepare perfect, crispy bacon every time. It saves time and frees up your hands to do other things. It is also easy to clean up afterward. All the bacon grease can be drained off the foil and into a jar, leaving a clean sheet pan and a clean oven.
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Use a broiler pan if you don't have an oven-safe cooking rack
If you don't have an oven-safe cooking rack, you can still achieve perfectly crispy bacon by using a broiler pan. Broiler pans are designed to allow the bacon fat to drip through the slots, resulting in crispy bacon without the mess.
To use a broiler pan, start by preheating your oven to 400°F. Line the inside bottom of the broiler pan with foil to catch the bacon grease. Then, lay your bacon slices flat on the foil, ensuring they are in a single layer and not overlapping for even cooking. Depending on your desired level of crispiness, bake the bacon for 12 to 20 minutes. For extra crispy bacon, you may need to bake it for up to 25 minutes.
It is important to keep an eye on your bacon during the last few minutes of cooking to prevent burning. Once it reaches your desired level of doneness, remove the broiler pan from the oven and transfer the bacon to a paper towel-lined plate. This will help absorb any excess grease, leaving you with perfectly crispy bacon slices.
Using a broiler pan is an easy and mess-free way to cook bacon in the oven. It eliminates the need for constant tending, as there is no need to flip the bacon during the cooking process. Simply arrange your bacon slices on the broiler pan, pop it in the oven, and let it cook to crispy perfection!
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Line the broiler pan with foil to make cleanup easier
Yes, you can bake bacon in the oven using a broiler pan. Broiling bacon is much quicker than frying it, and it also frees up a burner. The grease drips off the bacon, reducing the calories and fat you consume.
To make cleanup easier, line your broiler pan with foil. This will also help the bacon to cook evenly. If you are using a wire rack, place the bacon on the rack and lay the rack on top of the foil-lined broiler pan. If you don't have a wire rack, simply lay the bacon directly on the foil. Make sure the bacon is in a single layer and not overlapping.
When broiling bacon, set your oven to a high temperature. Broiling bacon cooks it faster because it is directly under the heat source instead of on top of it. Depending on your desired crispiness and the thickness of your bacon, broil the bacon for 12-20 minutes. Check the bacon after 12 minutes and return it to the oven for 3-8 minutes if needed.
Once the bacon is done, transfer it to a plate lined with paper towels to absorb the excess grease. You can then pour the cooled grease from the foil into a jar or can for disposal.
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Flip the bacon halfway through cooking
If you're using a broiler pan to bake your bacon, it's important to flip the bacon halfway through the cooking process. This is because the bacon will cook more evenly if it's exposed to the heat on both sides for equal amounts of time.
When using a broiler pan, you should line the inside bottom of the pan with foil before fitting the top on the pan. This will allow the bacon fat to drip inside. Place your bacon slices in a single layer, ensuring that they don't overlap, as this will also help them cook more evenly.
After placing the pan in the oven, set a timer for half of your desired cooking time. Different ovens have different temperatures and cook at different rates, so the exact time will vary. However, as a guide, bacon cooked at 400 degrees Fahrenheit on a wire rack should take 15-20 minutes to reach a desirable level of crispiness. If you're cooking on a broiler pan, your bacon will likely take a little longer. So, depending on your oven temperature and desired crispiness, you might want to set the timer for around 7-10 minutes.
When the timer goes off, remove the pan from the oven and flip the bacon slices over. Then, return the pan to the oven and cook for the remaining time. Once the bacon is cooked to your liking, transfer it to a plate lined with paper towels to absorb any excess grease.
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Transfer the cooked bacon to a paper towel-lined plate
Once your bacon is cooked to your desired level of crispiness, carefully remove the pan from the oven. Use tongs to transfer the bacon from the broiler pan to a plate that has been lined with paper towels. Cover the bacon with another paper towel and press lightly to absorb the excess grease. This will ensure your bacon is not overly greasy and will help to create a crisp texture.
Allow the bacon to cool on the plate. You can then serve it immediately, or place it in a plastic zipper-top storage bag or another tightly closed container and refrigerate until needed.
The bacon fat will have cooled in the bottom of the broiler pan. When it is no longer hot, pour it into a small glass container or jar. Label the container and store it in the refrigerator. You can use the bacon fat to cook other foods, such as eggs or Brussels sprouts.
It is important to note that you should not pour bacon grease down the drain. Instead, carefully pour cooled grease into a metal can, glass jar, or another container before discarding it in the trash.
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Frequently asked questions
Yes, you can bake bacon on an oven broiler pan.
Preheat your oven to 350°F-400°F. Line the inside bottom of the broiler pan with foil and place the bacon slices in a single layer, preferably thick-cut bacon for a more robust flavour. Place the pan in the oven and bake for 12-20 minutes, depending on how crispy you like your bacon. Once the bacon is cooked, transfer it to a plate lined with paper towels to absorb the excess grease.
Broiling bacon is much quicker than baking it. When broiling, the bacon goes directly under the heat source in the oven, whereas baking bacon involves placing the oven rack in the middle or highest position. Broiling bacon requires more attention as it can easily burn, whereas baking bacon is more hands-off and results in evenly cooked bacon.
Baking bacon on an oven broiler pan is easy to clean up and prevents grease splatters. It also frees up a burner and allows you to cook other items in the oven simultaneously.
To ensure even cooking, arrange the bacon slices in a single layer, avoiding any overlapping. If using a broiler pan, flip the bacon halfway through the baking time. To absorb excess grease, transfer the cooked bacon to a paper towel-lined plate.
