Tillie Doyle
Yes, you can bake paneer! It's a soft cheese that doesn't melt into a gooey mess when heated, making it perfect for baking. Baked paneer is a popular dish in Indian cuisine, often served as an appetizer or snack. It can be baked in the oven or grilled on a pan and is typically marinated in a blend of spices, yoghurt, and garlic to add flavour. Baked paneer can be served in a variety of ways, such as with rice, naan, or chapattis, and paired with a spicy sauce or vegetables.
| Characteristics | Values |
|---|---|
| Dish type | Appetizer, snack, main course |
| Cuisine | Indian |
| Vegetarian | Yes |
| Ingredients | Paneer, garlic, ginger, chilli powder, lemon juice, salt, turmeric, yoghurt, oil, tomatoes, cream, kasoori methi (dried fenugreek leaves), butter, honey, oregano, thyme, lime juice, coriander, onion, capsicum, paprika, Kashmiri chilli powder, curd, ghee, chaat masala, green chutney |
| Preparation method | Baking, grilling, marinating |
| Baking time | 5-40 minutes |
| Baking temperature | 230-250°C |
| Baking equipment | Baking tray, parchment paper, wire rack, skewers, aluminium foil, mixing bowl |
| Serving suggestions | Naan, rice, crackers, fruit, basmati rice |
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What You'll Learn
Baked paneer tikka
Paneer is a soft South Asian cheese that can be baked. It is an extremely versatile ingredient that can be sliced or cubed and tossed into a hot pan, where it will brown and caramelize. Paneer is often used in Indian cuisine, such as saag paneer, and can be grilled or baked in a tandoor (clay oven).
Ingredients:
- Paneer (cubed)
- Greek yogurt or thick curd
- Onion (large, cubed)
- Bell pepper or capsicum (cubed)
- Ginger (fine paste)
- Garlic (cloves, fine paste)
- Lemon juice
- Salt
- Spices (such as Kashmiri Red Chilli Powder)
- Oil (such as mustard oil)
- Besan (optional)
- Cilantro or coriander (chopped)
- Lime juice
Instructions:
- Prepare the marinade by mixing yogurt or curd with ginger, garlic, lemon juice, salt, and spices. You can adjust the spice level to your preference.
- Add the cubed onion and bell pepper or capsicum to the marinade and coat them well.
- Gently add the paneer cubes and carefully coat them with the marinade. Handle with care as they may break.
- Cover and refrigerate the marinated ingredients for at least 30 minutes to an hour. Do not exceed this time, as the paneer may break when skewered.
- Thread the marinated ingredients onto skewers, alternating paneer, onion, and capsicum or bell pepper.
- Place a cooling rack on a baking sheet and put the skewers on top.
- Bake in the oven at 450°F or 230°C for 10-15 minutes, turning once halfway through.
- Switch on the broiler and broil for an additional 2-3 minutes until the paneer has a slight char on the surface.
- Carefully remove the skewers from the oven and place them on a serving platter.
- Sprinkle chopped cilantro or coriander and squeeze lime juice over the skewers.
- Serve immediately with sliced onions, roti, or rice.
Enjoy your delicious and flavorful baked paneer tikka!
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Marinating paneer
To marinate paneer, you'll need a sharp knife and a cutting board to cut the cheese into uniform pieces. Then, in a mixing bowl, combine your chosen marinade ingredients. A simple marinade can be made with vegetable oil, lemon or lime juice, minced garlic, garam masala, turmeric, cayenne or Kashmiri red chilli powder, and salt. Whisk or stir the mixture until all the ingredients are well blended.
Once you have your marinade, gently add the paneer pieces and carefully toss them to ensure an even coating. It's best to use your hands for this step to avoid breaking the paneer.
You can also experiment with other ingredients in your marinade, such as Greek yoghurt or thick curd mixed with besan (gram flour) or kasuri methi (fenugreek leaves) to give it a classic tandoor taste. You can even try a spicy olive oil marinade by heating oil with black peppercorns, garlic, lemon peel, and chillies, then adding salt, Kashmiri red chilli powder, cilantro, and green onions.
For overnight marinating, it's recommended to keep the marinade thicker than usual as it will release water. It's also best to avoid adding salt, acids like lemon or lime juice, or food colouring, as these can break down the paneer, especially if it's homemade.
Once your paneer is marinated, it can be baked in the oven, grilled, pan-fried, or added to curries and tikka recipes.
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Baking time and temperature
The baking time and temperature for paneer depend on the type of dish you are preparing. For instance, the baking time and temperature for making paneer tikka in the oven are different from those for making baked butter paneer.
To make paneer tikka in the oven, you can preheat the oven to 250°C. If your oven's maximum temperature is lower, you can bake at 230°C. The paneer tikka should be baked for 15-20 minutes or until the edges of the paneer start browning. Turn the paneer tikka once halfway through the baking process. After baking, switch on the broiler and broil for 2-3 minutes until the paneer has a slight char on the surface.
To make baked butter paneer, you can bake the paneer cubes for 25 minutes or until the paneer is crisp and starting to blacken slightly at the edges. Then, add the remaining ingredients and bake for another 30 minutes. Finally, stir through the cream and crumble over the kasoori methi, then bake for another 10 minutes.
A simple way to bake paneer is to bake the paneer cubes for 5 minutes, flip them, and then bake for another 5 minutes or until the cheese is browned and crispy.
It is important to note that paneer does not melt into a gooey mess when heated. It can be sliced or cubed and tossed into a hot pan, where it will brown and caramelize.
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Baked paneer with a spicy sauce
Yes, you can bake paneer! It is a soft cheese that does not melt into a gooey mess when heated. Paneer can be baked in the oven and is often used in Indian cuisine.
This recipe is a quick and easy way to prepare a warming, classic vegetarian dish.
Ingredients:
- Paneer
- Yogurt
- Garlic
- Ginger
- Chilli powder
- Lemon juice
- Salt
- Turmeric
- Honey
- Tomatoes
- Cream
- Kasoori methi (dried fenugreek leaves)
- Butter (optional)
Method:
- Mix paneer cubes with half the garlic, half the ginger, chilli powder, lemon juice, salt, turmeric, and yoghurt.
- Place the mixture on a baking tray and bake for 25 minutes at 180°C, or until the paneer is crisp and slightly browned.
- Remove the baking tray and carefully take out the baking paper, leaving the paneer in the tray.
- Add oil, the remaining ginger and garlic, and stir to coat the paneer.
- Add the spices for the butter sauce, salt, and honey, stirring to mix.
- Add the tomatoes, ensuring the paneer is completely covered, and return to the oven for 30 minutes.
- Remove the tray, stir through the cream, crumble over the kasoori methi, then stir again.
- Put the tray back in the oven for a final 10 minutes.
- Remove and stir in butter, if desired.
- Serve straight from the tray with hot naan.
This recipe is perfect for a crowd and can be made vegan by substituting the paneer with tofu and using vegan butter and cream. Enjoy!
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Baked butter paneer
Yes, you can bake paneer! It is a soft cheese that can be sliced or cubed and tossed into a hot pan. When baked, it browns and caramelizes, and can be flavoured in a variety of ways. Here is a recipe for baked butter paneer:
Ingredients
- Paneer cubes
- Garlic
- Ginger
- Chilli powder
- Lemon juice
- Salt
- Turmeric
- Yoghurt
- Oil
- Tomatoes
- Cream
- Kasoori methi (dried fenugreek leaves)
- Butter (optional)
- Honey
Method
- Put the paneer cubes into a mixing bowl and add half the garlic, half the ginger, chilli powder, lemon juice, salt, turmeric and yoghurt. Mix well.
- Tip the mixture onto a baking tray and bake for 25 minutes, or until the paneer is crisp and starting to blacken at the edges.
- Remove the baking tray from the oven and carefully take out the baking paper, leaving the paneer in the tray.
- Add 3 tablespoons of oil, the remaining ginger and garlic, and stir to coat the paneer in the garlicky oil.
- Add the spices for the butter sauce, the salt and the honey. Stir to mix, then tip in the tomatoes, making sure the paneer is completely covered.
- Put the tray back into the oven and bake for 30 minutes.
- Remove the tray from the oven, stir through the cream, crumble over the kasoori methi, then stir again.
- Put the tray back into the oven and bake for a final 10 minutes.
- Remove the tray from the oven, stir in the butter now if you’d like, then serve straight from the tray with hot naan.
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Frequently asked questions
Paneer is an Indian cottage cheese that does not melt when heated. It can be sliced or cubed and tossed into a hot pan, where it will brown and caramelize.
There are many ways to bake paneer. One way is to marinate paneer cubes in yoghurt, garlic, ginger, lime, and tandoori seasoning. Then, place the cubes on a parchment-lined baking sheet and bake for 5 minutes. Flip the cubes and bake for another 5 minutes, or until the cheese is browned and crispy. Sprinkle with cilantro and serve.
Depending on the recipe, baking paneer can take anywhere from 5 minutes to 40 minutes. It's important to note that if you overbake paneer, it will turn rubbery.
