Emilie Meyer
Baking a cake in an oven is the most popular method, but you can also make a cake using a stove, a large pot, and a steamer basket or glass dish. You can use a variety of cake recipes for this technique, and the stovetop steaming method of cooking is said to make the cake rich and impressive. If you have an electric pressure cooker, you can also make an Instant Pot Cake. However, you must ensure that the pot is oven-safe and made entirely of metal, with no plastic or silicone.
| Characteristics | Values |
|---|---|
| Type of cookware | Pot, steamer basket or glass dish, pressure cooker, baking pan |
| Type of cake | Chocolate cake, chocolate-fudge-frosting-topped cake |
| Taste | May not be the same as oven-baked cake |
| Texture | Moist, soft, fudgy |
| Baking time | 20-30 minutes |
| Baking temperature | Medium heat |
| Baking method | Steam |
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What You'll Learn
Using an Instant Pot
First, prepare your ingredients. You can use a boxed cake mix, or make your batter from scratch. If making from scratch, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and a pinch of salt in a large mixing bowl. Add in eggs, buttermilk, and avocado oil or another vegetable oil. You can also add in a cup of "extras" like chocolate chips or M&Ms.
Next, prepare your Instant Pot. Place a handled trivet in the bottom of a 6-quart or larger Instant Pot, with the handles up, so that you can lift the cake out later. If you don't have a handled trivet, use a small heatproof bowl turned upside down. You will also need a 6-inch or 7-inch cake pan, as the standard 8- or 9-inch pans will not fit inside an Instant Pot.
Now, grease your cake pan to prevent sticking, and pour the batter into the pan. Lower the pan into the Instant Pot using either the trivet or a foil sling. Seal and cook on high pressure for 35 minutes, then vent immediately.
Finally, remove the cake pan from the Instant Pot and let it cool on a wire rack for about 10 minutes. Then, take the cake out of the pan and let it cool completely before frosting and serving. Enjoy!
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Using a stove and steamer basket
Baking a cake without an oven might seem like a challenge, but it is possible to make a delicious cake using a stove, a large pot, and a steamer basket. Here's a step-by-step guide to achieving this:
Prepare Your Baking Pan and Cake Batter:
First, you'll need to prepare your baking pan by coating the bottom and sides with butter. This will prevent your cake from sticking to the pan. Then, dust the pan with a tablespoon of flour, ensuring it adheres to the butter. After this, line the pan with parchment paper, which will further ensure your cake doesn't stick. You can now pour your desired cake batter into the prepared pan.
Set Up Your Steamer:
Fill a large pot with water and place it on your stove. Put a steamer basket or a glass cooking dish on top of the pot, ensuring it rests about one inch above the water level. You don't want the steamer basket to touch the water directly.
Steam Your Cake:
Gently place your cake pan into the steamer basket. Cover the pot with a sheet of parchment paper, and then rest the lid gently on top. This step is important to prevent soggy cakes—the parchment paper will ensure that steam doesn't drip down directly onto your cake. Steam your cake over medium heat for 25 to 30 minutes.
Check for Doneness:
After about 25 minutes, carefully open the pot and check if your cake is done. You can do this by inserting a toothpick into the center of the cake. If the toothpick comes out clean, without any batter or crumbs, your cake is ready. If there are crumbs or batter on the toothpick, continue steaming and check again every 5 minutes.
Cool and Serve:
Once your cake is done, remove the pan from the steamer and allow it to cool for at least 10 minutes before turning it out. For the best results, let the cake cool completely before frosting or decorating.
With this method, you can bake a delicious, moist cake without using an oven. It's a unique and creative way to enjoy homemade treats, even if you don't have access to conventional baking equipment.
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Using a stove and glass dish
Baking a cake without an oven may seem unconventional, but it is possible to make a delicious cake using a stove and a glass dish. Here is a step-by-step guide to achieving this:
Prepare your equipment and ingredients:
Firstly, you will need a stove, a large pot with a lid, a steamer basket or glass cooking dish, and your chosen ingredients for the cake batter. Ensure you have parchment paper, butter, and flour as well.
Prepare your cake pan:
Coat the bottom and sides of your glass dish or cake pan with butter, and then dust it with a tablespoon of flour to prevent the cake from sticking. Line the pan with parchment paper, and prepare your cake batter according to your chosen recipe.
Set up your steaming apparatus:
Fill the large pot with water and place it on the stove. Put the steamer basket or glass cooking dish on top of the pot, ensuring it rests about one inch above the water level. You don't want the glass dish to touch the water directly.
Cook your cake:
Pour the cake batter into the prepared glass dish, carefully lower it into the pot, and cover the pot with parchment paper and the lid. It is important to delay putting the lid on to prevent steam from getting trapped and making your cake soggy. Tear off a sheet of parchment paper and ensure it is larger than the pot's opening. Rest the lid gently on top of the parchment paper.
Cook the cake over medium heat for 25 to 30 minutes. Check the cake at the 25-minute mark by inserting a toothpick into the centre. If it comes out clean, the cake is done. If not, continue cooking and test every five minutes.
Cool and serve:
Once cooked, carefully remove the glass dish from the pot, wearing oven mitts. Allow the cake to cool in the dish for about 20 minutes before turning it out onto a wire rack to cool completely. Decorate as desired, and your delicious stove-cooked cake is ready to serve!
So, if you find yourself without an oven, don't despair; with a stove, a glass dish, and some simple steps, you can still bake a delightful cake.
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Preparing the pot
To prepare the pot for baking a cake, you will need to ensure you have the right equipment and that your pot is suitable for the task.
First, check your pot is oven-safe. It should be made entirely of metal, with no plastic or silicone parts. You should also ensure it is not a non-stick pan.
Next, you will need to prepare your pot to prevent the cake from sticking. Grease the inside of the pot with butter, ensuring you cover the bottom and sides. Then, dust the pot with flour. You can use around one tablespoon.
Now, you need to line the pot with parchment paper. Cut a circle of parchment paper to fit the bottom of the pot. Then, tear off another sheet of parchment paper, around 2 inches (5.1 cm) bigger than the pot. Place the circle in the bottom of the pot and set the larger sheet aside for now.
If you are using a steamer basket or glass cooking dish, place this inside the pot so it rests 1 inch above the water. You can now pour your cake batter into the basket or dish. If you are not using a steamer basket, pour the batter directly into the prepared pot.
Finally, you will need to prepare the lid of the pot. Take the larger sheet of parchment paper and place it over the top of the pot. Rest the lid gently on top of the parchment paper. The parchment paper will prevent steam from becoming trapped and dripping down onto the cake.
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Removing the cake from the pot
When your cake is ready, remove it from the heat and let it cool in the pan. If you used a steamer basket or glass dish, you can simply lift the pan out of the pot using oven mitts. If you baked the cake directly in the pot, wait until the cake is cool before turning it out onto a wire rack or plate.
If you baked your cake in an Instant Pot, you can lift the pan out using a foil sling or trivet handles. First, carefully open the lid and release any remaining pressure. Then, use the two ends of the foil sling or the trivet handles to gently lift the cake out of the Instant Pot. Place the pan on a wire cooling rack, then unwrap and discard the foil cover.
Let the cake cool in the pan for at least 10 minutes before turning it out. You can speed up this process by running a dull knife, such as a butter knife, around the edge of the pan to loosen the cake. Then, gently invert the pan and transfer the cake to a wire rack or plate to cool completely.
If you baked your cake in a pot on the stovetop, it's important to let it cool completely before removing it from the pan. This will ensure that the cake is firm enough to handle and won't fall apart when you turn it out. Once the cake is cool, carefully turn it out onto a wire rack or plate. If you greased the pan and lined it with parchment paper, the cake should come out cleanly.
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Frequently asked questions
Yes, you can. There are various ways to do this, including steaming the cake batter in a glass dish or cake pan placed over a pot of boiling water, or baking the cake directly in an oven-safe pot.
First, grease and flour a cake pan and line it with parchment paper. Next, pour your cake batter into the pan and place it in a steamer basket or on a glass dish that is resting on top of a pot of boiling water. Cover the pot with parchment paper and a lid, and cook the cake over medium heat for 25-30 minutes.
Grease an oven-safe pot and line the bottom with parchment paper. Pour your cake batter into the pot and place it in the oven. Bake for approximately 20 minutes, until a toothpick inserted into the centre of the cake comes out clean. Once baked, let the cake cool for at least 10 minutes before removing it from the pot.
