
Cooking frozen pies in an air fryer is a quick and convenient way to enjoy a delicious, crispy pie. Whether you're craving a savoury meat pie or a sweet dessert pie, an air fryer can cook your frozen pie to perfection. It can be a little tricky to get the temperature just right, but once you've found the sweet spot, you can enjoy a perfectly cooked pie with a crispy crust.
Characteristics | Values |
---|---|
Convenience | Quick, easy, and crispy |
Taste | Delicious |
Quality | Exceptional |
Temperature | 380°F/190°C |
Cooking time | 17-20 minutes |
Cooking spray/oil | Required to prevent sticking |
Cooking paper | Required to prevent sticking |
What You'll Learn
How to prevent your frozen pie from sticking to the basket
Yes, you can cook a frozen pie in an air fryer. To prevent your frozen pie from sticking to the basket, lightly grease the basket with cooking spray or oil. Alternatively, you can use baking paper cut to fit the basket, ensuring the bottom of the pie doesn't stick.
Gently place the frozen pie into the preheated air fryer basket, making sure it's centred and not touching the sides. It's important to find the right temperature that will cook the filling without making the crust too brown. If your pie has a bottom crust, remove it from the foil container and cook it upside down for a few minutes to crisp the bottom.
A general guideline is to cook the pie for 30 minutes at the preheated temperature, but you may need to adjust the cooking time depending on the size and type of pie. Monitor the progress to ensure even cooking, and you may need to rotate the pie halfway through the cooking time.
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The right temperature to cook the filling without burning the crust
Yes, you can cook a frozen pie in an air fryer. To cook the filling without burning the crust, you need to find the right temperature.
The ideal temperature will depend on the type of pie you are cooking, but a good rule of thumb is to cook the pie at 380°F/190°C for 17-20 minutes. This will ensure that the filling is cooked through and the crust is golden brown and crispy.
If your pie has a bottom crust, you may need to cook it upside down for a few minutes to ensure that the bottom is also crispy. It is also important to monitor the progress of your pie to ensure even cooking. You may need to rotate the pie halfway through the cooking time to prevent it from burning.
To prevent your frozen pie from sticking to the basket, lightly grease it with cooking spray or oil. Alternatively, you can use baking paper cut to fit the basket.
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How to cook a frozen pie with a bottom crust
Yes, you can cook a frozen pie in an air fryer. Here's how to cook a frozen pie with a bottom crust:
First, lightly grease the air fryer basket with cooking spray or oil to prevent the pie from sticking. Alternatively, you can use baking paper cut to fit the basket. Then, place the frozen pie in the centre of the basket, ensuring it's not touching the sides. If your pie has a bottom crust, remove it from the foil container and place it upside down in the basket. Set the air fryer to 380°F/190°C and cook for 17-20 minutes, or until golden brown and hot throughout. You may need to adjust the cooking time depending on the size and type of pie. For example, a general guideline is to cook a pie for 30 minutes at the preheated temperature. Monitor the progress to ensure even cooking, and you may need to rotate the pie halfway through.
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How to freeze pies for future use
Yes, you can cook a frozen pie in an air fryer. Here are some tips on how to freeze pies for future use:
Firstly, put together the pie as if you were going to bake it. Place the unbaked pie in the freezer, uncovered, until it is slightly firm. This will take around two to three hours.
Then, remove the pie from the freezer and wrap it tightly in two or three layers of plastic wrap. Make sure that all sides of the pie are completely covered. Next, place the wrapped pie in a large freezer bag and seal it shut. Return the pie to the freezer.
For optimal freshness, consume the pie within a couple of months. If you are freezing a fruit pie, it is best to treat the fruit with an ascorbic-acid colour keeper before freezing.
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The benefits of cooking frozen pies in an air fryer
Yes, you can cook a frozen pie in an air fryer. There are several benefits to doing so. Firstly, it's a convenient way to enjoy a crispy and delicious pie in no time. The rapid cooking and crisping capabilities of an air fryer ensure that your frozen pie turns out perfectly every time.
Another benefit is that you can freeze pies for future indulgence. This means you can always have a delicious, comforting pie whenever the craving strikes.
Cooking frozen pies in an air fryer is also a simple process. All you need to do is lightly grease the basket with cooking spray or oil, or use baking paper, to prevent the pie from sticking. Then, place the frozen pie in the preheated air fryer basket, being careful to centre it and ensure it's not touching the sides.
It's important to adjust the cooking time depending on the size and type of pie. A general guideline is to cook a frozen pie at 380°F/190°C for 17-20 minutes, or 30 minutes at a preheated temperature. Monitor the progress to ensure even cooking, and you may need to rotate the pie halfway through. If your pie has a bottom crust, remove it from the foil container and cook it upside down for a few minutes to crisp the bottom.
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Frequently asked questions
Yes, an air fryer is an excellent way to cook frozen pies.
A general guideline is to cook a frozen pie for 30 minutes at a preheated temperature. However, cooking times may vary depending on the size and type of pie. For example, frozen pot pies should be cooked at 380°F/190°C for 17-20 minutes.
Lightly grease the basket with cooking spray or oil. Alternatively, you can use baking paper cut to fit the basket.