Emilie Meyer
Air fryers are a great way to cook potatoes. They're quicker than ovens and produce crispier results. The high heat and constant airflow of an air fryer guarantee the skin crisps while the interior bakes evenly. To make sure your potatoes are crispy, don't crowd the air fryer basket. Instead, fill it with a single layer of potatoes, leaving a little space around each one. Before cooking, pierce the potatoes with a fork or knife to allow steam to escape. If you skip this step, the potatoes could burst open.
| Characteristics | Values |
|---|---|
| Cooking time | Quicker than an oven |
| Crispness | Crispier than an oven |
| Preparation | Pierce potatoes with a fork or knife to allow steam to escape |
| Preparation | Do not wrap potatoes in foil |
| Preparation | Season potato skins with olive oil and sea salt |
What You'll Learn
How to get crispy potatoes
Yes, you can cook potatoes in an air fryer. To get crispy potatoes, don't crowd the air fryer basket. Instead, fill it with a single layer of potatoes, leaving a little space around each one. The extra space allows the hot air to contact them on all sides, promoting browning. Without it, they’d steam and soften. Depending on the size of your air fryer, you may want to cook the potatoes in multiple batches to avoid crowding.
Before cooking, pierce the potatoes with a fork or knife to allow steam to escape from them as they cook. If you skip this step, the potatoes could burst open in the air fryer. Don't wrap potatoes in foil before air frying or baking as this makes the skin soggy. Instead, season the potato skins with olive oil and sea salt.
Air fry the potatoes at 400F until a knife can easily be inserted into the centre of each potato, about 35 to 40 minutes, turning halfway through cooking time. The high heat and constant airflow of the air fryer guarantee the skin crisps while the interior bakes evenly.
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How to avoid potatoes bursting open
Yes, you can cook potatoes in an air fryer. To avoid the potatoes bursting open, pierce them all over with a fork or a knife before cooking. This allows steam to escape from them as they cook. If you skip this step, the potatoes could burst open in the air fryer.
To make crispy potatoes in the air fryer, don’t crowd the basket. Instead, fill it with a single layer of potatoes, leaving a little space around each one. The extra space allows the hot air to contact them on all sides, promoting browning. Without it, they’d steam and soften. Depending on the size of your air fryer, you may want to cook the potatoes in multiple batches to avoid crowding.
To cook, spray each potato with a few spritzes of oil and season with 1/4 teaspoon of salt. Arrange in the basket, and air fry at 400F until a knife can easily be inserted into the centre of each potato, about 35 to 40 minutes, turning halfway through cooking time. Serve the potatoes, split open topped with remaining salt and pepper and your favourite toppings.
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How to season potatoes
Yes, you can cook potatoes in an air fryer. To get the best results, make sure you don't crowd the basket, as this will cause the potatoes to steam and soften. Instead, leave a little space around each potato so that the hot air can contact them on all sides, promoting browning. Before cooking, pierce the potatoes with a fork or knife to allow steam to escape. You can also spritz them with oil and season with salt.
- Olive or avocado oil, dried parsley, chilli powder, paprika, garlic powder, onion powder and salt
- Olive oil, kosher salt, black pepper, garlic powder and other spices
- Salt, garlic granules and herbs
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How long to cook potatoes for
Yes, you can cook potatoes in an air fryer. To do so, pierce the potatoes with a fork or a knife to allow steam to escape as they cook. If you don't do this, the potatoes could burst open in the air fryer. Don't wrap the potatoes in foil, as this will make the skin soggy. Instead, season the potato skins with olive oil and sea salt.
Depending on the size of your air fryer, you may want to cook the potatoes in multiple batches to avoid crowding. Air fryers cook potatoes quicker than ovens, achieving a crispier result. Potatoes can be cooked in an air fryer in just 10 minutes, or 35 to 40 minutes if you're baking them.
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How to cook potatoes without heating up the whole oven
You can cook potatoes in an air fryer without heating up the whole oven. Air fryers are perfect for cooking potatoes as they cook them quicker than ovens and achieve crispier results.
To cook potatoes in an air fryer, pierce the potatoes all over with a fork to allow steam to escape. Then, spray each potato with a few spritzes of oil and season with salt. Arrange the potatoes in the basket, leaving a little space around each one so that the hot air can contact them on all sides. Air fry at 400F until a knife can be easily inserted into the centre of each potato, about 35 to 40 minutes, turning halfway through.
Alternatively, you can fill the basket with a single layer of potatoes and cook them in batches to avoid crowding. This method will produce crispy potatoes in just 10 minutes.
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Frequently asked questions
Yes, you can cook potatoes in an air fryer.
It takes around 35-40 minutes to cook a potato in an air fryer, although some sources suggest it can be done in as little as 10 minutes.
It is recommended that you pierce the potato with a fork or knife before cooking to allow steam to escape. You should also avoid wrapping the potato in foil, as this will make the skin soggy. Instead, season the skin with olive oil and sea salt.
