Cody Casey
Bacon-wrapped brisket is a delicious and easy-to-make dish that can be cooked in a crock pot. The crock pot ensures the meat is cooked evenly and the bacon keeps the brisket moist and juicy. The key to making this dish successfully is to cook the bacon-wrapped brisket on a low setting so that it does not dry out. There are a variety of ways to cook brisket in a crock pot, including adding BBQ sauce, a rub, or cooking the bacon separately.
| Characteristics | Values |
|---|---|
| Can you cook bacon-wrapped brisket in a crock pot? | Yes |
| Type of meat | Brisket |
| Cut of meat | Flat cut |
| Ideal fat layer thickness | 1/4 inch |
| Spice rub | Applewood Chipotle rub, paprika, brown sugar, onion powder, garlic salt, black pepper, BBQ sauce |
| Cooking temperature | Low |
| Cooking time | 8-10 hours |
| Crock pot temperature | High |
| Crock pot preheating time | 20 minutes |
| Brisket cooking style | Braised |
| Brisket cooking position | Fat side up |
| Brisket resting time post-cooking | 45 minutes to 1 hour |
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What You'll Learn
Bacon-wrapped brisket cooking time
Bacon-wrapped brisket is a delicious and easy-to-make dish that can be cooked in a crock pot. The key to making this dish successfully is to cook the bacon-wrapped brisket on a low setting so that it does not dry out. The bacon will help keep the brisket moist and juicy, and the crock pot will ensure that it is cooked evenly.
The cooking time for bacon-wrapped brisket in a crock pot can vary depending on the size of the meat and the specific crock pot being used. It is recommended to cook the brisket on low heat for at least 6-12 hours. Some sources suggest that cooking for 8-10 hours on low heat is sufficient, while others recommend cooking for up to 24 hours for a larger brisket.
It is important to note that the crock pot should be preheated on high for about 20 minutes before adding the raw bacon-wrapped brisket. Additionally, it is recommended to let the brisket come to room temperature before cooking to ensure even cooking. After cooking, it is important to let the brisket rest for at least 30 minutes before slicing, to allow the juices to settle and redistribute throughout the meat.
For a crispier exterior, the bacon-wrapped brisket can be finished under a broiler after slow cooking. This will caramelize the sauce and dry rub, adding a nice crust to the outside of the meat.
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Crock-pot temperature settings
Yes, you can cook bacon-wrapped brisket in a crock pot. It is a great way to get a very tender and flavorful beefy end product.
Crock-Pots have various temperature settings, including "Low," "High," and "Warm." The "Warm" setting is not for cooking but for keeping already-cooked food at the perfect serving temperature. The "Low" setting reaches temperatures between 164-182°F (250°F on some models), and the "High" setting reaches temperatures of around 205°F (350°F on some models). On some models, the "Low" setting cycles on and off, while the "High" setting cooks the food in a shorter time.
It is important to note that crock-pot models vary, and newer models tend to cook at higher temperatures. Therefore, it is always good to follow recipe directions for recommended slow cooker temperature settings and cook times. Additionally, it is advised to not overcrowd the crock-pot with ingredients and to fill it between one-half and two-thirds full.
When slow cooking any cut of beef, it is beneficial to bring it to room temperature before cooking to ensure even cooking. After applying the rub, it is also good to let the brisket rest for about 30 minutes before placing it in the crock-pot, with the fat side up.
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Preparing the brisket
Selecting the Brisket:
Choose a brisket cut that suits your needs. Brisket is typically available in different sizes, ranging from 3 to 20 pounds. Consider the number of people you're serving and select a size that will provide ample portions. Remember, a larger brisket may require a longer cooking time.
Trimming the Fat:
Brisket is a fatty cut of meat, and the amount of fat can vary depending on the specific cut. While fat adds flavour and moisture to the meat, you may want to trim some of it. As a rule of thumb, aim for about a 1/4-inch layer of fat on your brisket. This will keep the meat juicy without an excessive amount of fat.
Bringing to Room Temperature:
Before applying any rubs or seasonings, it's recommended to bring the brisket to room temperature. This step ensures even cooking throughout the meat. Allow the brisket to rest uncovered at room temperature for about 30 to 45 minutes.
Applying the Rub:
Once the brisket has reached room temperature, it's time to apply a rub. You can use a store-bought rub or make your own by mixing spices like paprika, brown sugar, onion powder, garlic salt, and black pepper. Massage the rub evenly into all sides of the brisket and let it rest for about 30 minutes to allow the flavours to penetrate the meat.
Wrapping in Bacon:
After the rub has been applied and rested, wrap the brisket in bacon strips. Bacon helps keep the brisket moist and juicy during the cooking process. Ensure the bacon securely covers the surface of the brisket.
Placing in the Crock Pot:
Place the bacon-wrapped brisket into your crock pot, making sure the fat side of the brisket is facing upward. This positioning allows the juices and fat to seep down into the meat during cooking, adding flavour and moisture. If desired, you can add a small amount of liquid such as beef broth or beer to the crock pot.
Remember, cooking times may vary depending on your crock pot and the size of your brisket. For a smaller brisket, aim for a cooking time of around 7 to 8 hours on low heat. For larger briskets, you may need to cook for up to 10 hours or more on low heat. Always use a meat thermometer to ensure the meat reaches an internal temperature of at least 165°F.
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Preparing the bacon
Bacon-wrapped brisket is a delicious and easy-to-make dish that can be cooked in a crock pot. The key to making this dish successfully is to cook the bacon-wrapped brisket on a low setting so that it does not dry out.
- To prepare the bacon for your crock pot bacon-wrapped brisket, start by cutting bacon strips to fit the size of your crock pot.
- It is important to preheat your crock pot on high for about 20 minutes before adding the raw bacon.
- Place the bacon strips in the preheated crock pot and cook them until they reach your desired level of crispness.
- Once the bacon is cooked, remove it from the crock pot and drain the excess grease.
- Set the cooked bacon aside and keep it warm while you prepare the brisket.
- To wrap the brisket, lay out the bacon strips on a clean surface and place the brisket in the centre.
- Wrap the bacon strips around the brisket, overlapping them slightly, until the entire brisket is covered.
- Secure the bacon in place with kitchen twine or toothpicks if needed.
The bacon will help keep the brisket moist and juicy, and the crock pot will ensure even cooking.
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Serving suggestions
Bacon-wrapped brisket is a delicious and easy-to-make dish that can be cooked in a crock pot. The bacon helps keep the brisket moist and juicy, while the crock pot ensures even cooking. It is best to cook the bacon-wrapped brisket on low heat to prevent it from drying out.
- Sandwiches and sliders: Slice the brisket and serve it on soft rolls or brioche buns with additional BBQ sauce and creamy coleslaw. This is a great way to feed a crowd and makes for some messy, delicious sliders!
- Tacos and nachos: Shred the brisket and use it as a filling for tacos or nachos.
- Mashed potatoes and roasted vegetables: Serve the brisket with mashed potatoes and your choice of roasted vegetables, such as garlic green beans or roasted potatoes.
- Southern-style supper: Pair the brisket with homemade Southern-style baked beans, cornbread, creamy corn casserole, coleslaw, macaroni salad, or potato salad.
- Holiday dinner: For a more formal occasion, serve the brisket with mashed potatoes, twice-baked potato casserole, and Texas Roadhouse rolls.
- Barbecue sides: Crock pot brisket goes well with traditional summer barbecue sides such as coleslaw, cornbread, baked beans, and classic potato salad.
- Roasted meats: If you want to include another meat dish, consider slow-cooked meats like chicken breasts or pork chops. These can be cooked alongside the bacon-wrapped brisket in the crock pot to absorb the flavours.
Remember to let the brisket rest before slicing and serving to allow the juices to settle and redistribute throughout the meat. Enjoy experimenting with different sides and serving styles to find your favourite combinations!
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Frequently asked questions
Yes, you can cook brisket in a crock pot.
The cooking time depends on the weight of the brisket and whether the crock pot is set to high or low. For example, a 1.5 kg / 3 lb brisket can be cooked on high for 4.5 hours or on low for 7 to 8 hours. A 2 kg / 4 lb brisket can be cooked on high for 5 hours or on low for 8 to 10 hours.
You can add ingredients like soy sauce, paprika, brown sugar, onion powder, garlic salt, black pepper, and BBQ sauce. You can also wrap the brisket in bacon and add vegetables like potatoes and onions.
