Marianne Martinez
Yes, you can cook Brussels sprouts in a crockpot or slow cooker. This is a great way to prepare them as a side dish for a holiday meal, such as Thanksgiving or Christmas, as they free up oven space. They can be cooked on low or high heat, depending on your timing, and are easy to prepare in advance. However, it is important not to overcook them, as they can become mushy.
| Characteristics | Values |
|---|---|
| Cook time on high | 2-3 hours |
| Cook time on low | 4-6 hours |
| Ingredients | Olive oil, Brussels sprouts, salt, pepper, balsamic vinegar, brown sugar, lemon juice, garlic, thyme, butter, bacon, chicken broth |
| Add-ons | Nuts, dried fruit, cheese, maple syrup, honey, mustard |
| Nutrition | 108-133 kcal, 11-19g carbohydrates, 4-5g protein, 5-7g fat |
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What You'll Learn
Crockpot Brussels sprouts with maple syrup
Yes, you can cook Brussels sprouts in a crockpot. Here is a detailed recipe for crockpot Brussels sprouts with maple syrup:
Ingredients:
- Brussels sprouts
- Olive oil
- Salt
- Pepper
- Maple syrup
- Feta cheese
- Fresh cranberries
Instructions:
- Prepare the Brussels sprouts by trimming and cutting them in half to ensure even cooking.
- Place the Brussels sprouts into a 6-quart slow cooker.
- Add olive oil, salt, and pepper to taste, then toss to coat the sprouts.
- Cover the slow cooker and cook on low heat for 2.5-4 hours or on high heat for 1-3 hours, stirring occasionally.
- When the Brussels sprouts are tender, stir in the maple syrup, cranberries, and half of the feta cheese.
- Cover and cook for an additional 10-15 minutes on low heat.
- Sprinkle the remaining feta cheese on top and serve warm.
Tips and Variations:
- You can adjust the sweetness by adding more or less maple syrup according to your taste.
- For a vegan version, simply omit the feta cheese.
- To add a savory twist, include toasted pine nuts, Parmesan cheese, and a balsamic reduction made from light brown sugar and balsamic vinegar.
- For a crispy texture, place the cooked Brussels sprouts under the broiler for about 5 minutes before adding the cheese.
- If you enjoy spicy food, add a pinch of cayenne pepper to balance the sweetness of the maple syrup.
This crockpot Brussels sprouts recipe is an excellent side dish for holidays, weeknight meals, or festive gatherings. It's easy to prepare, freeing up oven and stovetop space for other dishes. Enjoy the delicious combination of sweet and savory flavors with a nice chewy texture!
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Balsamic Brussels sprouts
Yes, you can cook Brussels sprouts in a crock pot or slow cooker. Here is a recipe for Balsamic Brussels Sprouts:
Ingredients
- 1 pound of Brussels sprouts
- 2 tablespoons of olive oil
- 1 teaspoon of kosher salt
- 1/2 teaspoon of freshly ground black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup light brown sugar
- Pine nuts and parmesan cheese, to taste
Method
- Rinse and halve the Brussels sprouts.
- Add the sprouts to a slow cooker along with the olive oil, salt, and pepper. Toss to coat.
- Cover and cook on low for 3-4 hours or on high for 1-2 hours, or until tender.
- While the sprouts are cooking, make the balsamic reduction. Add the balsamic vinegar and brown sugar to a small saucepan. Simmer for 10 minutes or until the sauce has reduced by half. Keep warm until ready to use.
- When the sprouts are tender, drizzle with the balsamic reduction and toss to coat.
- Serve immediately with pine nuts and parmesan cheese, if desired.
Tips and Variations
- For crispy sprouts, place them under the broiler for 5 minutes after cooking but before adding the cheese.
- Add other ingredients such as bacon, shallots, herbs, maple syrup, nuts, dried cranberries, or different types of cheese.
- If you prefer a stronger garlic flavor, add more. Otherwise, you can skip it altogether.
- To save time, prepare the Brussels sprouts in advance by slicing them in half. This will also reduce the cooking time.
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Crispy crockpot Brussels sprouts
Crockpot Brussels sprouts are a great option for a simple, tasty, and healthy side dish that can be served at weeknight meals or holiday gatherings. They are easy to prepare and can be cooked in advance, making them a convenient option for busy cooks.
Ingredients
- Fresh Brussels sprouts
- Olive oil
- Salt
- Pepper
- Chicken broth or stock
- Butter
- Lemon juice
- Parmesan cheese
- Garlic
Optional Ingredients
- Bacon
- Thyme
- Balsamic vinegar
- Brown sugar
- Maple syrup
- Dried cranberries
- Pine nuts
Instructions
- Wash and trim the Brussels sprouts.
- Cut the sprouts in half to reduce cooking time and allow the flavors to infuse.
- Add the Brussels sprouts to a crockpot or slow cooker, along with olive oil, salt, pepper, and chicken broth or stock.
- Cover and cook on high for 1.5-3 hours or on low for 4-6 hours, stirring occasionally, until the sprouts are tender.
- Carefully drain the cooking liquid.
- Stir in butter, garlic, lemon juice, Parmesan cheese, and pepper.
- Cover and cook for an additional 15-30 minutes on high or until the cheese is melted.
- For crispy crockpot Brussels sprouts, place the cooked sprouts under the broiler for about 5 minutes until golden brown.
- Serve warm and enjoy!
Tips
- It is not recommended to use frozen Brussels sprouts as they can become mushy and watery.
- Customise the recipe by adding different herbs, spices, or cheeses.
- To add a crunchy texture, top the sprouts with sliced almonds, pine nuts, pumpkin seeds, or toasted breadcrumbs.
- For a sweet and salty combination, drizzle maple syrup or honey over the sprouts before serving.
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Prepping and cooking times
Prepping Brussels sprouts for the crock pot is a simple process. Start by rinsing the sprouts and trimming the bottoms. If you want to reduce the cooking time, you can slice the sprouts in half, but this is not necessary for slow cooking. You can also remove the outer layer of leaves, which can be bitter.
Once your sprouts are cleaned and trimmed, you can add them directly to the crock pot. It is recommended to add some olive oil to the crock pot as well, to prevent the sprouts from sticking to the bottom and to help them cook evenly. You can also add some vegetable oil, or butter, if you prefer.
When it comes to cooking time, there is some flexibility depending on your timing and preference. You can cook Brussels sprouts on low heat for 3-6 hours, or on high heat for 1-3 hours. It is important not to overcook the sprouts, as they will become soft and soggy. If you like your sprouts with crispy, browned edges, you can pop them under the broiler for 3-5 minutes after cooking.
If you want to add extra flavor to your sprouts, you can cook them in chicken broth instead of water, and add seasonings like salt, pepper, thyme, rosemary, or garlic. You can also finish the dish with a balsamic glaze, or a sprinkle of cheese, such as parmesan, feta, or cheddar.
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Customising the recipe
The basic recipe for cooking Brussels sprouts in a crock pot is straightforward, but there are plenty of ways to customise it to your taste.
Firstly, you can experiment with different seasonings. Salt and pepper are the most common, but you can add more or less according to your preference. You can also try other seasonings like garlic, lemon, Dijon mustard, or dried herbs such as thyme and rosemary. Fresh garlic is best, but minced garlic will also work. If you want to add herbs, it's best to use fresh thyme, rosemary, chives, or parsley.
Secondly, you can change up the cheese. Parmesan is a popular choice, but you can also try goat cheese, feta, gorgonzola, cheddar, or mozzarella. If you're using Parmesan, freshly grated has the best flavour, but grated or shredded can also work.
Thirdly, you can finish the dish with a glaze or vinaigrette. A balsamic glaze is a popular choice, but you can also use a regular balsamic vinegar drizzle or any other type of glaze or vinaigrette. To make a balsamic reduction, simply simmer the balsamic vinegar with some light brown sugar until the sauce has reduced by half.
Finally, you can add some crunch and texture to the dish. Sliced almonds, pine nuts, pumpkin seeds, or toasted breadcrumbs are all great options. You can also add some sweetness with dried cranberries, dried cherries, or pomegranate arils. If you want to add bacon, cook the chopped bacon until golden brown and sprinkle it on top.
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Frequently asked questions
Brussels sprouts should be cooked on high for 2-3 hours or on low for 4-5 hours.
You can add olive oil, salt, pepper, balsamic vinegar, brown sugar, lemon juice, garlic, butter, thyme, rosemary, maple syrup, pecans, walnuts, dried cranberries, parmesan cheese, cheddar cheese, mozzarella cheese, and bacon.
It is recommended to use fresh, small to medium-sized sprouts that are bright green with tight leaves. You can wash and trim the sprouts, and cut them in half to reduce cooking time, but this is not necessary.
